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Search: Posts Made By: Faseel
Forum: DIY Projects 06-15-2012, 11:35 AM
Replies: 13
Views: 987
Posted By Faseel
Not bad for the first time. I know shaping the...

Not bad for the first time. I know shaping the copper can be a pain. If you happen to have a corny keg handy they are great to use as a guide to bend the soft copper into a coil, but again if it...
Forum: All Grain & Partial Mash Brewing 05-05-2012, 03:41 PM
Replies: 6
Views: 383
Posted By Faseel
Ok Double checked brew'n water and I bone...

Ok

Double checked brew'n water and I bone headed my grain bill so I hung at the edged of the ideal range. Bahhhh it's an IPA so I'm all of my spare water to beat it down. Thanks for the input !
Forum: All Grain & Partial Mash Brewing 05-05-2012, 03:28 PM
Replies: 6
Views: 383
Posted By Faseel
Ugh. At 100 degrees it's reading 5.65.

Ugh. At 100 degrees it's reading 5.65.
Forum: All Grain & Partial Mash Brewing 05-05-2012, 03:16 PM
Replies: 6
Views: 383
Posted By Faseel
Hey guys, using a Hanna hi98128 that I calibrated...

Hey guys, using a Hanna hi98128 that I calibrated this morning. I also have my recent water report and entered it into brew'n water with all the appropriate adjustment for my grain bill. I'm am...
Forum: All Grain & Partial Mash Brewing 05-05-2012, 02:20 PM
Replies: 6
Views: 383
Posted By Faseel
Quick one on mash ph.

Hi folks, happy brew day!

I'm doing my first IPA and I'm half way through mash and my ph is holding at 5.52 should I lower it for an IPA ? If yes use some buffer or lactic acid?

Thank you!
Forum: General Techniques 04-29-2012, 10:14 PM
Replies: 6
Views: 368
Posted By Faseel
Excellent info guys! Thank you very much, and...

Excellent info guys! Thank you very much, and noted, cool side only for O2. Done and done!
Forum: Fermentation & Yeast 04-29-2012, 05:04 PM
Replies: 0
Views: 692
Posted By Faseel
Forum: General Techniques 04-29-2012, 11:49 AM
Replies: 6
Views: 368
Posted By Faseel
O2 after flame out?

Was wondering about this and would be grateful for weigh in. I was discussing via email using a stone with 02 after cooling the wort but before pitching for aerating. What about this ( I'm sure this...
Forum: General Beer Discussion 04-24-2012, 02:48 AM
Replies: 6
Views: 650
Posted By Faseel
Thanks guys, Yea I kind of figured from the...

Thanks guys,
Yea I kind of figured from the specific source I get the brew water from (filtered or not ) was the bet choice. Thank you though for your result through filter compared to not, that's...
Forum: General Beer Discussion 04-24-2012, 12:05 AM
Replies: 6
Views: 650
Posted By Faseel
Sending off water test, carbon filter or not?

Hello all,
I'm getting ready to send my water sample off to Ward labs. Should I gather my sample directly from how I source my water? That being through my carbon filter system or should I do it...
Forum: Beginners Beer Brewing Forum 04-13-2012, 11:47 AM
Replies: 15
Views: 1,431
Posted By Faseel
Well just a bit more detail please sir :). How...

Well just a bit more detail please sir :). How long is long on your cooling process? When sanitizing equipment is it a dunk or do you let it soak and or just stay wet with the starsan?
Forum: Beginners Beer Brewing Forum 03-21-2012, 11:07 PM
Replies: 13
Views: 1,046
Posted By Faseel
Hello my friend Welcome to homebrewing. Off the...

Hello my friend
Welcome to homebrewing. Off the hip your thread starts out describing two different styles of infection, however your Brewer's notes seem to indicated a mellowing of these notes. I...
Forum: DIY Projects 03-17-2012, 02:10 PM
Replies: 21
Views: 1,561
Posted By Faseel
Uggg. "At Thanksgiving " curse my nubby...

Uggg. "At Thanksgiving " curse my nubby fingers
Forum: DIY Projects 03-17-2012, 02:09 PM
Replies: 21
Views: 1,561
Posted By Faseel
Don't know how much you want to spend,but this...

Don't know how much you want to spend,but this burner stand I got from home depot I Thanksgiving fits my keg Very snug, it wont move


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52950
Forum: Beginners Beer Brewing Forum 02-29-2012, 11:03 PM
Replies: 29
Views: 1,339
Posted By Faseel
The bubbles are those guys kicken out the O2....

The bubbles are those guys kicken out the O2. Think of it as a yeast party raft. A booze cruze for a brewers best friends :)
Forum: Beginners Beer Brewing Forum 02-29-2012, 10:42 PM
Replies: 18
Views: 1,506
Posted By Faseel
I have done it and only the much older stoppers...

I have done it and only the much older stoppers seem to have that problem. I'm talking like 15 years a go. Lets not forget that a rubber like smell in your beer is much more likely to be caused...
Forum: Beginners Beer Brewing Forum 02-29-2012, 10:38 PM
Replies: 18
Views: 1,506
Posted By Faseel
Well the good news is two fold. One you are not...

Well the good news is two fold. One you are not alone and two the rubber compound used in most stoppers in home brewing are food grade. Meaning that they are allowed to touch and be in prolonged...
Forum: Beginners Beer Brewing Forum 02-29-2012, 10:14 PM
Replies: 29
Views: 1,339
Posted By Faseel
Was this an all-grain batch?

Was this an all-grain batch?
Forum: General Techniques 02-28-2012, 03:05 AM
Replies: 7
Views: 414
Posted By Faseel
Yopper all I ment was I only participate in...

Yopper all I ment was I only participate in sanction competitions in Florida. Its a great idea to look at competitions all over and I will do so.
Forum: General Techniques 02-28-2012, 02:15 AM
Replies: 7
Views: 414
Posted By Faseel
Thank you all for the kind input. The actual...

Thank you all for the kind input. The actual score I was concerned about was 42, both score sheets had no input and it was indicated I made it to the second round. Again, it seems like the score...
Forum: General Techniques 02-27-2012, 11:06 PM
Replies: 7
Views: 414
Posted By Faseel
competition help

So,
I've gone all grain for a few years now and in the competitions my sheets are starting to come back with zero advice, and generally 41 to 44 pts but zero metals. My main question is how long...
Forum: Specialty Beer 01-08-2012, 12:29 PM
Replies: 426
Views: 77,587
Posted By Faseel
Little fyi, thank you for this recipe its a big...

Little fyi, thank you for this recipe its a big hit. Your timing on the flavor profile is dead on. Thank you!
Forum: Beginners Beer Brewing Forum 01-01-2012, 10:55 PM
Replies: 7
Views: 1,234
Posted By Faseel
Ok, long day, lots of stops and starts, but I...

Ok, long day, lots of stops and starts, but I pulled out a 76.39% efficiency. Hurray! ! Thanks for the help guys. Fyi, do oats give false positive with the iodine test?
Forum: Beginners Beer Brewing Forum 01-01-2012, 04:17 PM
Replies: 7
Views: 1,234
Posted By Faseel
The reaction looks minimal, but I don't think I...

The reaction looks minimal, but I don't think I got all of it.

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Forum: Beginners Beer Brewing Forum 01-01-2012, 04:09 PM
Replies: 7
Views: 1,234
Posted By Faseel
Thanks guys, I had it at 152 for roughly 45...

Thanks guys, I had it at 152 for roughly 45 minutes so I might just get lucky. Ph was dead on, so, all was right with the world. Ill report effective % I a bit. Lessons learned on dials :)
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