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Search: Posts Made By: joyceman
Forum: Recipes/Ingredients 07-25-2014, 07:07 PM
Replies: 12
Views: 162
Posted By joyceman
I left them whole. I also used a steamer...

I left them whole.

I also used a steamer rack to keep them submerged. I has bad luck myy first cherry experience, did a cherry/choc stout & mold developed on the exposed floating cherries in...
Forum: Recipes/Ingredients 07-25-2014, 04:56 PM
Replies: 12
Views: 162
Posted By joyceman
My way of sanitizing cherries is to destem, dunk...

My way of sanitizing cherries is to destem, dunk them in starsan and then freeze them. Then I just rack on the frozen cherries when I secondary.
Forum: General Beer Discussion 07-24-2014, 01:37 PM
Replies: 13
Views: 426
Posted By joyceman
New Stanton's not too far from the Burgh, you...

New Stanton's not too far from the Burgh, you should be fine. I dont get to that side of town much but theres a LHBS in Monroeville and a stack of bars, restaurants & pubs on the golden mile highway...
Forum: Recipes/Ingredients 07-24-2014, 12:06 PM
Replies: 6
Views: 206
Posted By joyceman
Good luck & drop a note here so I know how it...

Good luck & drop a note here so I know how it comes out. I want to try this again at a lower ABV.
Forum: Recipes/Ingredients 07-22-2014, 02:33 PM
Replies: 1
Views: 115
Posted By joyceman
Id save the Willamette, youre going to be aging...

Id save the Willamette, youre going to be aging this for a whille and the flameout addition is going to fade out.

You sure you have enought diastatic power for your mini mash. You can convert the...
Forum: Recipes/Ingredients 07-22-2014, 02:25 PM
Replies: 6
Views: 206
Posted By joyceman
The honey just started to go black when I pulled...

The honey just started to go black when I pulled it off. I cant really get the flavor yet, but I think I could have gone darker.
Forum: Recipes/Ingredients 07-21-2014, 02:26 PM
Replies: 6
Views: 206
Posted By joyceman
I did it in a Old Ale a couple of months ago. ...

I did it in a Old Ale a couple of months ago. Heres the thread I started on it... http://www.homebrewtalk.com/f12/old-ale-caramelized-honey-bochet-455648/

Its good, but very strong and still...
Forum: Beginners Beer Brewing Forum 07-19-2014, 02:58 PM
Replies: 16
Views: 644
Posted By joyceman
The only two fixes I can think of is mash higher...

The only two fixes I can think of is mash higher or use lower attenuating yeast. You could try stressing the yeast, but that might lead to off flavors. Try Windsor or wlp 051.
Forum: General Beer Discussion 07-16-2014, 02:41 AM
Replies: 596
Views: 9,202
Posted By joyceman
Enter me please

Enter me please
Forum: Recipes/Ingredients 07-15-2014, 09:24 PM
Replies: 427
Views: 85,517
Posted By joyceman
Cara Rye is a tough ingrediant to find. Any...

Cara Rye is a tough ingrediant to find. Any thoughts on if you can sub in chocolate rye instead?
Forum: General Beer Discussion 07-12-2014, 01:44 PM
Replies: 2
Views: 156
Posted By joyceman
Ive used wlp 029 in my alts with success. ...

Ive used wlp 029 in my alts with success.

Id switch up the pounds on the vienna and munich and add some color with some caramunich, carafa or 120.

Finally, consider a little more hops. I...
Forum: Beginners Beer Brewing Forum 07-08-2014, 05:06 PM
Replies: 7
Views: 276
Posted By joyceman
I have an RIS that began showing signs of Lacto a...

I have an RIS that began showing signs of Lacto a couple of weeks ago.

Everything Ive read says to age it for 6 or so months, but thats to avoid bottle bombs. Doubt theres an issue for someone...
Forum: General Beer Discussion 07-08-2014, 02:23 AM
Replies: 1,453
Views: 21,260
Posted By joyceman
In please

In please
Forum: Recipes/Ingredients 07-03-2014, 04:36 PM
Replies: 3
Views: 150
Posted By joyceman
thinking around 154, i dont want to go too high...

thinking around 154, i dont want to go too high with wlp 051.
Forum: Recipes/Ingredients 07-03-2014, 01:19 PM
Replies: 3
Views: 150
Posted By joyceman
American Brown recipe critique

Havent brewed any browns other than the Janet's Brown recipe so looking for some feedback on this one.

7lbs 2 row
1lb wheat
8oz munich
8oz chocolate malt
8oz c40
8oz biscuit

.5oz...
Forum: Beginners Beer Brewing Forum 06-26-2014, 01:19 PM
Replies: 1,880
Views: 674,956
Posted By joyceman
yeah, its an RIS so I was going to age it anyway.

yeah, its an RIS so I was going to age it anyway.
Forum: Recipes/Ingredients 06-24-2014, 07:40 PM
Replies: 8
Views: 216
Posted By joyceman
BYO's style profile for saison's has this to say...

BYO's style profile for saison's has this to say about potential grains...





Its a style made for tinkering, I say go for it.
Forum: Beginners Beer Brewing Forum 06-24-2014, 07:23 PM
Replies: 1,880
Views: 674,956
Posted By joyceman
Went to rack my russian imp stout after 8 weeks...

Went to rack my russian imp stout after 8 weeks and found this...
Forum: Recipes/Ingredients 06-20-2014, 02:47 PM
Replies: 37
Views: 1,625
Posted By joyceman
Maybe an addition of victory or biscuit along...

Maybe an addition of victory or biscuit along with carmelized brown sugar or molasses and a few oz of honey malt?
Forum: Recipes/Ingredients 06-20-2014, 02:35 PM
Replies: 2
Views: 82
Posted By joyceman
The surface area is the key with oak. Sprials,...

The surface area is the key with oak. Sprials, chips & strips give the most while cubes the least. Adjust your contact time accordingly. More suface area/ounce requires less time, less surface...
Forum: Recipes/Ingredients 06-20-2014, 02:28 PM
Replies: 8
Views: 213
Posted By joyceman
In a pinch you can sub in pearled barley from the...

In a pinch you can sub in pearled barley from the grocery store for flaked barley. My local sells it in bulk for 1.29/lb.

I use store brand quick oats exclusively in recipes that call for flaked...
Forum: Beginners Beer Brewing Forum 06-16-2014, 12:56 PM
Replies: 14
Views: 489
Posted By joyceman
You mentioned you plan to cold crash... Its a...

You mentioned you plan to cold crash... Its a stout, clarity is not an issue and youre probably not dryhopping so Id skip the cold crash and just bottle.
Forum: General Beer Discussion 06-10-2014, 07:13 PM
Replies: 8
Views: 225
Posted By joyceman
A stout...

A stout...
Forum: Fermentation & Yeast 05-21-2014, 08:33 PM
Replies: 1
Views: 119
Posted By joyceman
Yeast storage temps - is it still good?

I have a little wine fridge for yeast storage. Its been dyinng for a while. I checked it earlier today and the digital readout for the 2 zone was 54 & 51. I have about 16 mason jars of yeast, some...
Forum: General Beer Discussion 05-19-2014, 03:12 PM
Replies: 34
Views: 1,113
Posted By joyceman
Do rye and wheat work well together in a saison? ...

Do rye and wheat work well together in a saison? Or am I asking for a stuck sparge?
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