Forum: General Techniques
11-29-2012, 08:23 PM
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Replies: 4
Views: 462
Sounds like you're just steeping grains and not...
Sounds like you're just steeping grains and not doing a mini-mash, right? I'm guessing you could get away with cheerios in the mash, but without being converted, I think you'll just end up adding a...
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Forum: Cider Forum
11-10-2012, 06:51 PM
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Replies: 4
Views: 304
Thanks guys. I probably am not going to...
Thanks guys. I probably am not going to pasteurize, I think I'd rather have the cider dry out. I am hydrating another packet of US-05, gonna throw that in and see if I can jump start it. I'll let...
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Forum: Cider Forum
11-10-2012, 05:35 PM
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Replies: 4
Views: 304
Cider finishing gravity
I started a cider about two weeks ago. It started at 1.063 and now sits around 1.012. Fermentation went like crazy, but now appears to be done. I tasted it and I'm really happy with the flavor so...
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Forum: Recipes/Ingredients
07-02-2006, 08:01 PM
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Replies: 2
Views: 604
Barleywine recipe
How does this look for a barleywine? I'm planning to mini-mash and hoping it will be ready by around the end of the year. I will pitch on a yeast cake of 1056.
Grain bill:
2 Maris Otter
1 #...
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