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Search: Posts Made By: tomhog
Forum: Cheese Making Forum 09-23-2012, 10:39 PM
Replies: 7
Views: 424
Posted By tomhog
I use a smaller ice chest and put an electric...

I use a smaller ice chest and put an electric candle warmer inside. Keeps it at the right temp.
Forum: Beginners Beer Brewing Forum 02-19-2012, 12:07 AM
Replies: 27
Views: 1,381
Posted By tomhog
We tapped the keg and are drinking it now. This...

We tapped the keg and are drinking it now. This beer is very light and very good. We don't really taste the oak or vanilla but not really sure because there is something very subtle and
it is...
Forum: Beginners Beer Brewing Forum 02-12-2012, 03:45 PM
Replies: 27
Views: 1,381
Posted By tomhog
I used the chips because that's what I had on...

I used the chips because that's what I had on hand at the time. I salvaged them from the secondary after kegging and my husband is going to use them in the smoker today. I bought cubes for the next...
Forum: Beginners Beer Brewing Forum 02-11-2012, 08:23 PM
Replies: 27
Views: 1,381
Posted By tomhog
Okay, so I tasted the beer after one week in the...

Okay, so I tasted the beer after one week in the secondary and it was boozey. After two weeks it was a little better. After the third week it is great and I am kegging it today. I will let it sit...
Forum: Beginners Beer Brewing Forum 01-21-2012, 09:51 PM
Replies: 27
Views: 1,381
Posted By tomhog
I'm ready to put the chips in. How do I sanitize...

I'm ready to put the chips in. How do I sanitize the sock? Soak in sanitizer and rinse or boil in water?
Forum: Beginners Beer Brewing Forum 01-08-2012, 05:36 PM
Replies: 27
Views: 1,381
Posted By tomhog
I have it right now. I will use 3oz of oak and 2...

I have it right now. I will use 3oz of oak and 2 or 3 jiggers.
Forum: Beginners Beer Brewing Forum 01-08-2012, 05:31 PM
Replies: 27
Views: 1,381
Posted By tomhog
Okay, 3oz and 5jigs. Forgot to say I will be...

Okay, 3oz and 5jigs. Forgot to say I will be putting a vanilla bean in there also. Thanks for the help.
Forum: Beginners Beer Brewing Forum 01-08-2012, 05:19 PM
Replies: 27
Views: 1,381
Posted By tomhog
I am brewing an Old American Ale from William's...

I am brewing an Old American Ale from William's Brewing. So do you think I should only add 1oz oak cubes and 1 cup Maker's Mark instead of 2oz/2c? I'm thinking I will put it in the secondary for...
Forum: Beginners Beer Brewing Forum 01-08-2012, 03:23 PM
Replies: 27
Views: 1,381
Posted By tomhog
Bourbon and Oak

Do you always have to brew a porter or a stout or can you add bourbon and oak chips to a batch of ale?
Forum: Cheese Making Forum 05-25-2011, 01:09 AM
Replies: 6
Views: 656
Posted By tomhog
follow these directions and you will never fail. ...

follow these directions and you will never fail. http://fiascofarm.com/dairy/feta.html

Ginger
Forum: Cheese Making Forum 09-26-2010, 03:22 PM
Replies: 2
Views: 2,900
Posted By tomhog
Meso and Thermo Cultures from Scratch

Meso starter:

Start with:
0.5 liter/2 cups fresh store bought Cultured Buttermilk.

Directions:
1. Set the Buttermilk in it's container on kitchen counter with lid cracked to relieve...
Forum: General Beer Discussion 09-20-2009, 02:21 PM
Replies: 1
Views: 1,532
Posted By tomhog
Sorry, several posts came up after I posted this....

Sorry, several posts came up after I posted this. My question was answered and then some. Thanks
Forum: General Beer Discussion 09-20-2009, 02:09 PM
Replies: 1
Views: 1,532
Posted By tomhog
Pecan Harvest Ale

Has anyone tried this brew from Abita Brewery in Louisiana? Old World Market had an ad for it in last Sunday's paper. My tongue was hanging out all week thinking of this beer. When I stopped to...
Forum: Cheese Making Forum 12-14-2008, 03:15 PM
Replies: 25
Views: 3,101
Posted By tomhog
Farmhouse Cheddar

I made another batch of Farmhouse Cheddar yesterday. I pressed it
for 12 hours and just turned it over to press it for another 12 hours. It
looks great. Tonight I will put it in my "little...
Forum: Cheese Making Forum 09-27-2008, 03:19 PM
Replies: 14
Views: 3,247
Posted By tomhog
Smoked Cheddar

I made some farmhouse cheddar and smoked it after I took it out of the press. We opened it last weekend and it was so great I will make a bunch more. I used hickory chips for the smoke flavor. ...
Forum: Cheese Making Forum 09-27-2008, 02:49 PM
Replies: 10
Views: 2,414
Posted By tomhog
blue cheese

I was just wondering if wingnut ever made any blue cheese.
Forum: HomeBrewTalk Announcements & Feedback 08-31-2008, 01:44 PM
Replies: 7
Views: 660
Posted By tomhog
Who Cut The Cheese Forum

What happened to the forum for the cheesemakers? This is the time of year when I start making cheese and went to read the posts and nothing. I enjoyed it. Please don't cut the cheese forum.
Forum: Cheese Making Forum 07-06-2008, 02:03 PM
Replies: 3
Views: 1,261
Posted By tomhog
Yesterday I checked on my Gouda in the cave. It...

Yesterday I checked on my Gouda in the cave. It actually looked good. I decided not to wax it because of the small holes on the inside and instead we decided to give it a taste. Both of them are...
Forum: Cheese Making Forum 07-01-2008, 01:57 PM
Replies: 5
Views: 2,625
Posted By tomhog
Thanks for the pic. I found a couple of pictures...

Thanks for the pic. I found a couple of pictures like that in the cheese books. I went to Home Depot yesterday and bought some compression springs, threaded rods, nuts and bolts and I am going to...
Forum: Cheese Making Forum 06-30-2008, 02:15 PM
Replies: 5
Views: 2,625
Posted By tomhog
I talked to a mechanic friend and he told me...

I talked to a mechanic friend and he told me where I could buy a compression spring. Thanks for the info on how to calibrate it. I was wondering about that. I definitly want to make one because I...
Forum: Cheese Making Forum 06-28-2008, 03:22 PM
Replies: 3
Views: 1,261
Posted By tomhog
Lesson learned. I took my Goudas out of the...

Lesson learned. I took my Goudas out of the moulds after pressing and they looked great and smelled great. I was thinking if I cut them each in half like a half moon I could age for different...
Forum: Cheese Making Forum 06-28-2008, 03:10 PM
Replies: 5
Views: 2,625
Posted By tomhog
Cheese Press

Does anyone know where I could get a pressure gage that measures the pounds being pressed like the one on the cheese press that is being sold at Cheesemaking.com? I would like to build my own...
Forum: Cheese Making Forum 06-27-2008, 01:36 PM
Replies: 3
Views: 1,261
Posted By tomhog
Horseradish Gouda

Yesterday I made a two pound batch of Gouda. I divided the curds in half and added two tablespoons of horseradish to one half and one teaspoon of Wasabi powder dissolved in one ounce water to the...
Forum: Cheese Making Forum 06-21-2008, 03:28 PM
Replies: 14
Views: 3,247
Posted By tomhog
Right now I have 2 one pound wheels of farmhouse...

Right now I have 2 one pound wheels of farmhouse cheddar and 2 one pound wheels of gouda aging in the "cave"
Forum: Cheese Making Forum 06-21-2008, 03:18 PM
Replies: 14
Views: 3,247
Posted By tomhog
OK, now I'm excited. I have to make some cheese...

OK, now I'm excited. I have to make some cheese with horseradish. I really like making the gouda. I should make one batch with the wasabi powder and one with the horseradish. I am on vacation for...
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