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Forum: All Grain & Partial Mash Brewing 11-27-2013, 11:05 AM
Replies: 4
Views: 1,054
Posted By 3PegBrew
Sounds like a good recipe. I won't be doing a 10...

Sounds like a good recipe. I won't be doing a 10 gallon batch, so I'll split it in half and maybe bump up the specialty grains a bit for extra malt and body.
Forum: General Chit Chat 11-27-2013, 01:14 AM
Replies: 17,383
Views: 164,065
Posted By 3PegBrew
fair maiden

fair maiden
Forum: All Grain & Partial Mash Brewing 11-27-2013, 01:06 AM
Replies: 4
Views: 1,054
Posted By 3PegBrew
Edmund Fitzgerald? So many recipes

hey guys - I'm looking for a recipe that will get me as close as possible to the real thing. I've searched all of the recipes on here and the only one that comes close is this...
Forum: Beginners Beer Brewing Forum 11-27-2013, 12:52 AM
Replies: 31
Views: 2,922
Posted By 3PegBrew
This has nothing to do with answering the OP...

This has nothing to do with answering the OP because numerous people have already contributed sound advice. I'm just stating that it would be awesome if they followed through and improved upon...
Forum: Beginners Beer Brewing Forum 11-27-2013, 12:49 AM
Replies: 7
Views: 615
Posted By 3PegBrew
NP. My target ABV was 5.8%, I believe I hit 5.7...

NP. My target ABV was 5.8%, I believe I hit 5.7 with my grain bill and mash schedule.
Forum: Beginners Beer Brewing Forum 11-27-2013, 12:32 AM
Replies: 7
Views: 615
Posted By 3PegBrew
Here is a BYO article by Jamil on ESB profile...

Here is a BYO article by Jamil on ESB profile http://byo.com/stories/item/600-esb-style-profile
Forum: Beginners Beer Brewing Forum 11-27-2013, 12:25 AM
Replies: 7
Views: 615
Posted By 3PegBrew
ESB recipes are pretty simple if you stick to the...

ESB recipes are pretty simple if you stick to the English ale. It's straight up MO, you could add possibly a pound of Crystal to put a bit of color and body into the ale as well. EKG works, or...
Forum: Beginners Beer Brewing Forum 11-27-2013, 12:19 AM
Replies: 7
Views: 208
Posted By 3PegBrew
Once it's bottled and conditioned properly,...

Once it's bottled and conditioned properly, you'll notice a change in the body and flavor. It'll be awesome.
Forum: Beginners Beer Brewing Forum 11-26-2013, 09:41 PM
Replies: 29
Views: 2,339
Posted By 3PegBrew
This is true, beersmith stink in regards to newer...

This is true, beersmith stink in regards to newer versions requiring money. However, for beginners and intermediate brewers, Beersmith2 is worth its price and then some. There is a lot to the...
Forum: Beginners Beer Brewing Forum 11-26-2013, 07:05 PM
Replies: 7
Views: 1,590
Posted By 3PegBrew
I know what I'm doing this weekend..... ...

I know what I'm doing this weekend.....

Grabbing some yeast starters and adding undissolved sugar to it.....

Makes me want to watch Mr. Wizard.:ban:
Forum: Beginners Beer Brewing Forum 11-26-2013, 06:54 PM
Replies: 10
Views: 627
Posted By 3PegBrew
I put my probe in a beer bottle filled with water...

I put my probe in a beer bottle filled with water and sealed it.
Forum: Beginners Beer Brewing Forum 11-26-2013, 06:13 PM
Replies: 11
Views: 479
Posted By 3PegBrew
In all the years of doing stove top brewing...I...

In all the years of doing stove top brewing...I never once considered this. Wow! :mug:
Forum: Beginners Beer Brewing Forum 11-26-2013, 06:04 PM
Replies: 7
Views: 208
Posted By 3PegBrew
http://www.homebrewtalk.com/f36/controlling-attenu...

http://www.homebrewtalk.com/f36/controlling-attenuation-through-mash-times-60576/
Forum: Beginners Beer Brewing Forum 11-26-2013, 05:47 PM
Replies: 7
Views: 208
Posted By 3PegBrew
Should be fine. If you have time to kill check...

Should be fine. If you have time to kill check out the sticky thread of Attenuation. Under all grain partial mash area. It will describe how mash times and mash profiles will affect your FG and...
Forum: Beginners Beer Brewing Forum 11-26-2013, 04:53 PM
Replies: 7
Views: 1,590
Posted By 3PegBrew
Your steps are confusing. Can you clarify a few...

Your steps are confusing. Can you clarify a few things?
1) you added sugar and or malt extract after the fermentation had already been completed?
2) are you aware that any additional sugar added to...
Forum: Beginners Beer Brewing Forum 11-26-2013, 04:38 PM
Replies: 1,891
Views: 676,938
Posted By 3PegBrew
This is a disturbing yet informative thread....

This is a disturbing yet informative thread. Great fo anyone who has no idea what to look for and freak out over the tiniest speck of "that doesnt look normal."
Forum: Beginners Beer Brewing Forum 11-26-2013, 10:50 AM
Replies: 4
Views: 1,606
Posted By 3PegBrew
:mug:

:mug:
Forum: Beginners Beer Brewing Forum 11-26-2013, 02:23 AM
Replies: 8
Views: 357
Posted By 3PegBrew
Bigger, better, stronger...thinner

Bigger, better, stronger...thinner
Forum: Beginners Beer Brewing Forum 11-26-2013, 02:20 AM
Replies: 7
Views: 297
Posted By 3PegBrew
This was a fun thread to read. Should be...

This was a fun thread to read. Should be stickied "Bottling: What Not To Do!"
Forum: Beginners Beer Brewing Forum 11-26-2013, 02:13 AM
Replies: 8
Views: 357
Posted By 3PegBrew
It dries it out more than makes it smooth. On...

It dries it out more than makes it smooth. On top of drying it out, it'll att a sweet, floral note to the beer depending on the amount you use. If you use ALOT of honey, you'll get more of a honey...
Forum: Beginners Beer Brewing Forum 11-26-2013, 01:58 AM
Replies: 8
Views: 357
Posted By 3PegBrew
What if you used honey malt and added pasteurized...

What if you used honey malt and added pasteurized honey at High Krausen?
Forum: Beginners Beer Brewing Forum 11-26-2013, 12:50 AM
Replies: 4
Views: 186
Posted By 3PegBrew
Niiiiiiiice :rockin: You know the saying "relax...

Niiiiiiiice :rockin: You know the saying "relax and have a home brew"? Maybe you should relax and have an airlock filled with water! *buh dun chh* Thank you, I'll be here all night.
Forum: Beginners Beer Brewing Forum 11-26-2013, 12:45 AM
Replies: 7
Views: 292
Posted By 3PegBrew
I think this can also translate into, "Beer...

I think this can also translate into, "Beer brewing angels will cry."
Forum: Beginners Beer Brewing Forum 11-26-2013, 12:42 AM
Replies: 7
Views: 599
Posted By 3PegBrew
Glad I could help.

Glad I could help.
Forum: Beginners Beer Brewing Forum 11-26-2013, 12:33 AM
Replies: 7
Views: 599
Posted By 3PegBrew
Here's an Yeast Bio: A well-known English ale...

Here's an Yeast Bio:
A well-known English ale yeast, selected for its fast fermentation character and its ability to form a very compact sediment at the end of the fermentation, helping to improve...
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