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Search: Posts Made By: Cranny04
Forum: General Beer Discussion 10-09-2013, 02:57 AM
Replies: 13
Views: 1,015
Posted By Cranny04
I just moved a month ago. All i have on tap is an...

I just moved a month ago. All i have on tap is an imperial stout and a 8% Belgian Blonde Fermented with brett nanus. Either one is an every day drinker.

I just brewed for the first time since...
Forum: Brew Science 06-07-2013, 04:17 PM
Replies: 4
Views: 558
Posted By Cranny04
Thanks! I live 45 min from a Homebrew store.

Thanks! I live 45 min from a Homebrew store.
Forum: Brew Science 06-06-2013, 10:29 PM
Replies: 4
Views: 558
Posted By Cranny04
Thanks for the response! My brew day has...

Thanks for the response!


My brew day has just gotten postponed (work). So I'll be able to pick up some CaCl
Forum: Brew Science 06-06-2013, 02:37 PM
Replies: 4
Views: 558
Posted By Cranny04
Hey all, I'm planning on brewing a DIPA...

Hey all,

I'm planning on brewing a DIPA tomorrow. I was going to build my water to be similar to Tasty McDole's "Hoppy Beer" water profile:
Ca 110, Mg 18, Na 17, So4 350, Cl 50. I went to my...
Forum: Lambic & Wild Brewing 06-01-2013, 03:09 PM
Replies: 6
Views: 780
Posted By Cranny04
I brewed a belgian blonde recipe last night with...

I brewed a belgian blonde recipe last night with a buddy. OG of 1.056 my half got the Brett Nanus. His half got WLP500. Our recipe calls for 1.25lbs of sugar to be added to each ferment (i'm not sure...
Forum: Lambic & Wild Brewing 05-13-2013, 11:37 AM
Replies: 6
Views: 780
Posted By Cranny04
Easy coast yeast posted on their Facebook a while...

Easy coast yeast posted on their Facebook a while back that he did a 100% Brett Nanus beer. He said it tasted like a Saison with very little acidity and/or Funk.

A few months later he said it...
Forum: Fermentation & Yeast 05-12-2013, 10:12 PM
Replies: 15
Views: 1,464
Posted By Cranny04
I just found out that I am getting a bundle of...

I just found out that I am getting a bundle of East coast yeasts. ECY1, ECY08, ECY12, ECY21 and ECY24.
Forum: Lambic & Wild Brewing 05-12-2013, 05:59 PM
Replies: 6
Views: 780
Posted By Cranny04
ECY24 Brettanomyces Nanus

Has anybody used it?

How? When? Where?

I just found out that I am getting a bundle of East coast yeasts. ECY1, ECY08, ECY12, ECY21 and ECY24.
Forum: Recipes/Ingredients 05-03-2013, 08:37 PM
Replies: 7
Views: 249
Posted By Cranny04
I'm currently brewing an "ordinary bitter" with...

I'm currently brewing an "ordinary bitter" with rye and A Zythos/Cascade blend. The Zythos goes very nicely with the rye. I get a lot of pine and some spice from them. In a different pale ale I got a...
Forum: Brew Science 05-03-2013, 06:43 PM
Replies: 2
Views: 428
Posted By Cranny04
Adding salts to the boil vs. the sparge

Is there any difference between adding the water adjustments to the Sparge water or the boil?

I use 100% RO water and build from there.


Thanks, Cranny
Forum: General Beer Discussion 05-02-2013, 09:17 PM
Replies: 3,281
Views: 139,443
Posted By Cranny04
119510

119510
Forum: Brew Science 04-30-2013, 09:20 PM
Replies: 386
Views: 48,648
Posted By Cranny04
Flaked Rice

How would I handle flaked rice in the spreadsheet?

I'm planning on brewing a Cream Ale; 80% Pils, 20% Minute Rice.

Thanks!
Forum: General Beer Discussion 04-29-2013, 09:09 PM
Replies: 637
Views: 47,086
Posted By Cranny04
My results from Ohio: American Pale Ale: 27...

My results from Ohio:

American Pale Ale: 27 (I think it may have been an infected bottle, both judges noticed a spotty ring on the neck and strong diacetyl aroma)

Saison: 26 (not to style)
...
Forum: General Beer Discussion 03-28-2013, 10:30 PM
Replies: 4
Views: 249
Posted By Cranny04
The score sheets still talked about a belgian...

The score sheets still talked about a belgian beer. None of my other beers are remotely belgian.
Forum: General Beer Discussion 03-28-2013, 10:11 PM
Replies: 4
Views: 249
Posted By Cranny04
Competition question

I'm new to competitions (3 so far).

I entered a Saison, the score sheets come back and both of them refer to the color being "copper" or "amber"

111452

It's the one on the far left.
...
Forum: General Beer Discussion 03-24-2013, 03:04 PM
Replies: 1
Views: 147
Posted By Cranny04
Great Beer Weekend

Brewed 10 gallons of Mosaic IPA Friday night with a long time friend.

Drank some beers from my cellar.


110214


Two Burton Batons (one bottles 11-09-12 the other 10-18-11)
Forum: Group Buys 03-13-2013, 05:25 PM
Replies: 243
Views: 21,323
Posted By Cranny04
Brewers Supply Group bought Crosby & Baker...

Brewers Supply Group bought Crosby & Baker (homebrew shop supplier)

http://www.brewerssupplygroup.com/home.html
http://bsghandcraft.com/index.php/home/


I haven't contacted them, but it may...
Forum: Group Buys 03-12-2013, 09:12 PM
Replies: 48
Views: 2,968
Posted By Cranny04
The homebrew shop in Fredericksburg has 2-row for...

The homebrew shop in Fredericksburg has 2-row for $40 a bag. I've never asked them about other malts but their site says they order from Brewers Supply Group.

http://www.thebrewshop.biz/#3049
Forum: General Beer Discussion 03-03-2013, 11:23 PM
Replies: 96
Views: 4,153
Posted By Cranny04
American Amber (brewed it today) American...

American Amber (brewed it today)

American Pale Ale (Brewed Last Sunday)

American Stout

Imperial Stout

Saison
Forum: General Beer Discussion 03-02-2013, 04:03 PM
Replies: 439
Views: 33,133
Posted By Cranny04
I haven't heard of anyone over or under the 750...

I haven't heard of anyone over or under the 750 not being able to enter their beers. From when I've read as long as you were registered you get to enter. that means people have to send their entries...
Forum: General Beer Discussion 03-02-2013, 12:51 PM
Replies: 439
Views: 33,133
Posted By Cranny04
I registered 5 beers all of which above the 750...

I registered 5 beers all of which above the 750 cut off (actually all of them were above 900) but I payed the first night, and I'm confirmed for the center that I originally signed up for.
Forum: General Beer Discussion 02-27-2013, 02:04 AM
Replies: 55
Views: 1,920
Posted By Cranny04
The beers I entered into NHC2013: Saison...

The beers I entered into NHC2013:

Saison Vann Damme (after jean Claude Vann Damme)

Day Walker Red (amber ale)

Yet Another Pale Ale (I brew a bunch of pale ales)

Hall and Oatmeal stout
Forum: General Beer Discussion 02-27-2013, 01:11 AM
Replies: 439
Views: 33,133
Posted By Cranny04
I got the same e-mail. I was able to log in. All...

I got the same e-mail. I was able to log in. All of my entries had green check marks next to them..
Forum: General Beer Discussion 02-26-2013, 10:28 PM
Replies: 13
Views: 1,031
Posted By Cranny04
10 gallon recipe 80.9% pilsner 4.49%...

10 gallon recipe

80.9% pilsner
4.49% Munich
4.49% wheat malt
1.12% caramunich malt
8.99% table sugar (added two days into ferment)

25g CTZ @60
56g German Hallertauer
Forum: Recipes/Ingredients 02-26-2013, 02:31 PM
Replies: 9
Views: 490
Posted By Cranny04
Another vote for either victory or amber malt....

Another vote for either victory or amber malt. The flavor added goes great with an APA.

I also use some C120. Maybe 2-3 oz. I know you said you don't like crystal malts, but at that level the...
Showing results 1 to 25 of 390

 
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