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Search: Posts Made By: tdawg183
Forum: Fermentation & Yeast 07-23-2013, 07:01 PM
Replies: 35
Views: 10,317
Posted By tdawg183
Friendly note here but ST's "Live" Ipa is bottle...

Friendly note here but ST's "Live" Ipa is bottle conditioned. It's readily available in the stores around me (Raleigh, NC) right now. I've already harvested some for my second go round of PumKing...
Forum: Recipes/Ingredients 06-29-2013, 01:29 PM
Replies: 792
Views: 187,682
Posted By tdawg183
Yes, I agree. Sometimes I don't think enough...

Yes, I agree. Sometimes I don't think enough people realize the complex variations that can occur simply by playing with different yeast strains.
Forum: Equipment/Sanitation 05-25-2013, 12:40 PM
Replies: 10
Views: 909
Posted By tdawg183
Yes actually, the only reason we started doing...

Yes actually, the only reason we started doing this was because of what was found the first time it was disassembled. And great clarification for this NOT to be done on the supply side of the pump....
Forum: Equipment/Sanitation 05-21-2013, 08:07 PM
Replies: 10
Views: 909
Posted By tdawg183
Agreed. Just make sure to rotate the valve while...

Agreed. Just make sure to rotate the valve while recirculating. This has never been a problem for our setup since doing that.
Forum: Fermentation & Yeast 02-06-2013, 01:56 AM
Replies: 18
Views: 1,104
Posted By tdawg183
I think that this is the best line of action too....

I think that this is the best line of action too. I've marked the gravity at 1.010-1.012 and will continue to monitor for the next week or 2 max. At that point if the reading is stable I'll bottle...
Forum: Fermentation & Yeast 02-04-2013, 05:56 PM
Replies: 18
Views: 1,104
Posted By tdawg183
It's currently in the secondary. However, there...

It's currently in the secondary. However, there seems to be a pretty decent amount of trub at the bottom.

I did get a chance to check the gravity yesterday and it was sitting somewhere between...
Forum: Fermentation & Yeast 02-03-2013, 07:35 PM
Replies: 18
Views: 1,104
Posted By tdawg183
Makes sense! I'll check the gravity pronto. ...

Makes sense! I'll check the gravity pronto.

As for pressure fluctuations, just so I can understand this better... Wouldn't the effect go both ways? I.e. barometric pressure drops then gas comes...
Forum: Fermentation & Yeast 02-02-2013, 06:01 PM
Replies: 18
Views: 1,104
Posted By tdawg183
Haha. Point taken. The airlock is not a...

Haha. Point taken. The airlock is not a fermentation gauge.

However, it's not fluctuations in temp/pressure that's causing the airlock to bubble. I guess I should have made it more clear that...
Forum: Fermentation & Yeast 02-01-2013, 03:50 PM
Replies: 18
Views: 1,104
Posted By tdawg183
5 months... Still fermenting?

I brewed a 10 gallon batch of an Old Ale around September 10th last year (2012) and it appears to still be fermenting and I wanted to ask for opinions on what is going. If it's not fermenting then...
Forum: DIY Projects 01-17-2013, 04:45 PM
Replies: 4,092
Views: 863,084
Posted By tdawg183
I just want to add a little clarity to modobrew's...

I just want to add a little clarity to modobrew's question after talking with him. I'm not sure if his freezer has a built in delay or not but REGARDLESS, if he relies on simply plugging the freezer...
Forum: Fermentation & Yeast 11-15-2012, 07:53 PM
Replies: 7
Views: 5,806
Posted By tdawg183
I believe I know the answer to this but does the...

I believe I know the answer to this but does the same apply to final gravity wine readings?
Forum: Recipes/Ingredients 11-13-2012, 04:12 PM
Replies: 792
Views: 187,682
Posted By tdawg183
Has anybody considered Vanilla Chai Tea bags in...

Has anybody considered Vanilla Chai Tea bags in the secondary?

This is purely coincidental but I prepared this tea for my fiance over the weekend while I was having a pumking. I couldn't help but...
Forum: Recipes/Ingredients 09-15-2012, 08:01 PM
Replies: 792
Views: 187,682
Posted By tdawg183
Any chance we can get a consensus on this thread?...

Any chance we can get a consensus on this thread? I've been following it forever and it's beginning to get a little difficult to find the pages with actual recipes. Basically, if you have brewed this...
Forum: Fermentation & Yeast 09-05-2012, 07:50 PM
Replies: 15
Views: 759
Posted By tdawg183
Once I get a response! I don't want to threadjack...

Once I get a response! I don't want to threadjack my own post again.

Just PM me when you get a chance.
Forum: Fermentation & Yeast 09-05-2012, 07:45 PM
Replies: 15
Views: 759
Posted By tdawg183
Away from the hijacking and back to the simple...

Away from the hijacking and back to the simple question. Should I be worried about off flavors???

The answer was yes but my question remains, how bad will they be considering it was only 2F...
Forum: Fermentation & Yeast 08-30-2012, 06:31 PM
Replies: 15
Views: 759
Posted By tdawg183
Agreed but back to the question, so its not...

Agreed but back to the question, so its not nearly a perfect ramp up but none-the-less it seems to be better this occurred on a Belgian than an ale?

Small detail to add: I originally moved this...
Forum: Fermentation & Yeast 08-30-2012, 05:06 PM
Replies: 15
Views: 759
Posted By tdawg183
I am concerned but am trying to weigh in whether...

I am concerned but am trying to weigh in whether or not the temperature and the time cooperatively made a difference. Considering the reaction is accumulative and exponential in nature, being that it...
Forum: Fermentation & Yeast 08-30-2012, 03:41 PM
Replies: 15
Views: 759
Posted By tdawg183
Yeast cake exploded, overwhelmed temp controller

I recently pitched a Fin du Monde clone onto the yeast cake of a belgian trippel/IPA that I had fermented with Wyeast #3522 (Belgian Ardennes, 65-85F). While the yeast didn't technically explode in...
Forum: Recipes/Ingredients 08-24-2012, 05:19 PM
Replies: 792
Views: 187,682
Posted By tdawg183
http://www.homebrewtalk.com/f12/southern-tier-pumk...

http://www.homebrewtalk.com/f12/southern-tier-pumking-clone-191381/index8.html#post2370516

Post #76
Forum: Recipes/Ingredients 08-10-2012, 03:45 PM
Replies: 792
Views: 187,682
Posted By tdawg183
So if gwdLaw's recipe uses 2lbs of mashed and...

So if gwdLaw's recipe uses 2lbs of mashed and cooked Cinderella pumpkins what would be a comperable pureed pumpkin mix in a can? Or is this simply just saying that its real pumpkin pureed, not canned...
Forum: Recipes/Ingredients 08-06-2012, 05:30 PM
Replies: 13
Views: 5,305
Posted By tdawg183
So where did you get the recipe then??? Has...

So where did you get the recipe then??? Has anybody tried it?
Forum: DIY Projects 06-14-2012, 06:23 PM
Replies: 79
Views: 24,350
Posted By tdawg183
The reason we are going to a faster pump is...

The reason we are going to a faster pump is almost exclusively a combination of both of these issues. Our 158gph cooled well but it just dribbled water through the line and (as you can see from the...
Forum: DIY Projects 06-12-2012, 03:40 PM
Replies: 79
Views: 24,350
Posted By tdawg183
modobrew briefly mentioned that this is our next...

modobrew briefly mentioned that this is our next step already but I just wanted to throw in that the ice bath in the cooler was just a way to get the show on the road. We were sick of getting off...
Forum: DIY Projects 06-07-2012, 03:28 PM
Replies: 79
Views: 24,350
Posted By tdawg183
Thanks man. Parts list: SS Chiller...

Thanks man.

Parts list:
SS Chiller ($66.99) Link (http://www.nybrewsupply.com/stainless-steel-wort-chiller-38-x-50.html)
3/8" Compression Bulkhead (x2 @ $14.21) Link...
Forum: DIY Projects 06-04-2012, 05:46 PM
Replies: 79
Views: 24,350
Posted By tdawg183
I need to buy me a brew buddy like yours. How...

I need to buy me a brew buddy like yours. How expensive are they?
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