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Search: Posts Made By: Vinny57
Forum: Wine 05-04-2012, 04:18 AM
Replies: 390
Views: 65,990
Posted By Vinny57
We now have rocket fuel...... 16-18 % alcohol now...

We now have rocket fuel...... 16-18 % alcohol now its going to be used for cooking fish
THE END
Forum: Wine 04-27-2012, 10:27 PM
Replies: 390
Views: 65,990
Posted By Vinny57
It neutralizes the acid to help the yeast do...

It neutralizes the acid to help the yeast do their thing
Forum: Wine 04-27-2012, 03:34 PM
Replies: 390
Views: 65,990
Posted By Vinny57
Started a one gal batch yesterday 1 can...

Started a one gal batch yesterday

1 can lemonade
1 can limeade
1 cup sugar
1 pk.EC-1118
1 pinch baking soda

And it is already fermenting heavily.... I love ridiculously strong yeast
Forum: Wine Making Forum 11-16-2011, 07:30 AM
Replies: 6
Views: 729
Posted By Vinny57
Your friends are just lucky that they haven't...

Your friends are just lucky that they haven't gotten a bad strain of wild yeast yet.
Forum: Soda Making 10-17-2011, 06:28 PM
Replies: 2
Views: 390
Posted By Vinny57
Thanks again for all the help

Thanks again for all the help
Forum: Soda Making 10-17-2011, 07:25 AM
Replies: 2
Views: 390
Posted By Vinny57
Keep'n it Fresh

Is it at all possible to pasteurize my yeast carbonated soda to keep it at room temp for shipping to a friend cross country ?
Forum: Soda Making 10-14-2011, 03:21 AM
Replies: 3
Views: 405
Posted By Vinny57
Omg thank u mister science.... I love the...

Omg thank u mister science.... I love the detailed answer.... everyone else just says do it because. Very helpful thank u
Forum: Soda Making 10-14-2011, 01:09 AM
Replies: 3
Views: 405
Posted By Vinny57
What the ?!

I'm new to the brew and I was just wondering what does cream of tartar add to soda? Is it just body
Forum: Wine Making Forum 10-05-2011, 04:43 PM
Replies: 90
Views: 4,346
Posted By Vinny57
Creamygoodness isn't that just champagne or some...

Creamygoodness isn't that just champagne or some other sparkling wine
Forum: Wine Making Forum 10-05-2011, 06:07 AM
Replies: 90
Views: 4,346
Posted By Vinny57
I just finished reading the home wine making for...

I just finished reading the home wine making for dummies book about a day ago... And tim Patterson is not the best wine maker in the world and he shows it in his terrible righting style.. And in one...
Forum: Wine Making Forum 10-05-2011, 02:29 AM
Replies: 9
Views: 569
Posted By Vinny57
If u want a stronger blue berry flavor I...

If u want a stronger blue berry flavor I recommend using the canned Oregon blue berries since they have been stewing in there own juices for who knows how long
Forum: Wine Making Forum 10-03-2011, 03:46 AM
Replies: 9
Views: 569
Posted By Vinny57
Odds are that the raisin flavor will increase...

Odds are that the raisin flavor will increase over time....sorry for the news when it's done it will taste a little like sherry
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