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Forum: Fermentation & Yeast 10-31-2012, 03:44 PM
Replies: 12
Views: 932
Posted By RobWalker
thanks guys this is all great info! sierra nevada...

thanks guys this is all great info! sierra nevada pale ale is very widely available these days so I will start there, I'll look into the pacman yeast at a later point. I've also got US-05, but...
Forum: Fermentation & Yeast 10-25-2012, 09:55 PM
Replies: 12
Views: 932
Posted By RobWalker
IPA Yeast?

I have recently discovered a rather fantastic beer shop a few miles away from me, they stock craft beer from all over the world. I usually buy 4 bottles or so when my fridays have ended up somewhat...
Forum: Recipes/Ingredients 04-06-2012, 12:42 PM
Replies: 128
Views: 12,632
Posted By RobWalker
Hoping you see this Revvy - thought I would get...

Hoping you see this Revvy - thought I would get back to you on how this turned out having drunk the last of this batch last night. I don't knock about on here much any more!

This was made in...
Forum: Recipes/Ingredients 12-09-2011, 09:08 PM
Replies: 128
Views: 12,632
Posted By RobWalker
Well, bust one open tonight. Not carbed properly...

Well, bust one open tonight. Not carbed properly yet, i think my house is too cold so going to find a warm spot. The flavour is fantastic, especially after boiling ginger into dark brown priming...
Forum: Recipes/Ingredients 11-27-2011, 02:28 PM
Replies: 128
Views: 12,632
Posted By RobWalker
Some removed fine, some would need some extra...

Some removed fine, some would need some extra elbow grease, so meh, the beers still there!
Forum: Recipes/Ingredients 11-27-2011, 01:41 PM
Replies: 128
Views: 12,632
Posted By RobWalker
Bottled today, primed with dark brown soft sugar...

Bottled today, primed with dark brown soft sugar and boiled ginger into it, about 1.5 inch piece. Added a drab of sweetener to try and get more of a sweet biscuit taste out of it too, it's very dry! ...
Forum: Recipes/Ingredients 11-20-2011, 10:14 PM
Replies: 0
Views: 365
Posted By RobWalker
Brewing a Braggot, with my own spin...

I'm not much of a brewing guide fan, to be honest. I like to brew what I want to drink, and that's all there is to it. *Folds arms and strops around.*

The idea of a braggot is quite appealing to...
Forum: General Beer Discussion 11-19-2011, 08:59 PM
Replies: 3,734
Views: 85,521
Posted By RobWalker
31176. 5 gal honey ale

31176. 5 gal honey ale
Forum: Beginners Beer Brewing Forum 11-16-2011, 09:17 PM
Replies: 9
Views: 600
Posted By RobWalker
What does it do? Increased bitterness and colour,...

What does it do? Increased bitterness and colour, or are there other advantages? My next recipe calls for it and I'm just wondering :-)
Forum: Cider Forum 11-16-2011, 12:30 PM
Replies: 6
Views: 375
Posted By RobWalker
Buy oak chips and chuck them in in secondary,...

Buy oak chips and chuck them in in secondary, then rack off. You can buy oak essence too. If you want to use your own oak, then you'll need to sterilize and roast it in the oven.
Forum: Beginners Beer Brewing Forum 11-14-2011, 11:55 PM
Replies: 6
Views: 536
Posted By RobWalker
We buy co2 in a small container that lasts about...

We buy co2 in a small container that lasts about 4 kegs worth for around 2.50. They carbonate and purge the oxygen, but it's difficult to keep them cool. Winter is definitely the best time as my...
Forum: Beginners Beer Brewing Forum 11-14-2011, 06:13 PM
Replies: 6
Views: 536
Posted By RobWalker
I'm on one of these bog standard affairs,...

I'm on one of these bog standard affairs, complete with the 3 odd inches of space between the bottom and the tap. When it hits tap line, you get the person nearest to you to tip the keg gently a...
Forum: Beginners Beer Brewing Forum 11-14-2011, 10:52 AM
Replies: 6
Views: 536
Posted By RobWalker
Clearing agents - substantial?

Just finishing off a beer, waiting for it to clear ready for the keg. I've never bothered with a clearing agent for anything except strong wines, but is it worth adding something to this? The reason...
Forum: General Techniques 11-09-2011, 06:16 PM
Replies: 8
Views: 452
Posted By RobWalker
Most stores have a decent enough description of...

Most stores have a decent enough description of malts too, here's the UK store I use for example - good that way because you don't have to go looking for it after :P
...
Forum: General Techniques 11-09-2011, 01:39 AM
Replies: 8
Views: 452
Posted By RobWalker
What yoooer said. Also, decide the flavour they...

What yoooer said. Also, decide the flavour they add would be good, and use them.
Forum: Cider Forum 11-09-2011, 01:34 AM
Replies: 11
Views: 371
Posted By RobWalker
I have a book written from the west country about...

I have a book written from the west country about nothing but making cider from fresh apples. I'll have a look tomorrow and scan in anything interesting.
Forum: Cider Forum 11-09-2011, 01:31 AM
Replies: 7
Views: 486
Posted By RobWalker
All good, but you may need to add some pectolase...

All good, but you may need to add some pectolase after fermentation. Looks like it'll have a hard time clearing!
Forum: Wine Making Forum 11-09-2011, 01:27 AM
Replies: 11,232
Views: 1,771,446
Posted By RobWalker
Are you talking pre or post fermentation? Pre...

Are you talking pre or post fermentation? Pre would result in a higher og and some of the aroma boiling out, but the unfermentables from caramelizing would be almost non existent. It would activate...
Forum: General Beer Discussion 11-08-2011, 03:30 PM
Replies: 11,458
Views: 304,779
Posted By RobWalker
Honey Beer going back on this weekend. lost the...

Honey Beer going back on this weekend. lost the last one due to sanitizer reacting with it. :(
Forum: Spice/Herb/Vegetable Beer 11-08-2011, 11:45 AM
Replies: 79
Views: 39,020
Posted By RobWalker
Shuznuts, have you thought about dry roasting the...

Shuznuts, have you thought about dry roasting the anise first? I cook a lot of curry and every dried ingredient like that gets a quick blast in a dry saucepan until you can smell it before its added...
Forum: Extract Brewing 11-07-2011, 10:46 PM
Replies: 13
Views: 887
Posted By RobWalker
Do a quick gallon of cider for mulling too! Apple...

Do a quick gallon of cider for mulling too! Apple juice, yeast, nutrient, pectolase, ferment clear and rack. Then warm up on the hob with mulling spice, lemon, apple and orange, your family will...
Forum: All Grain & Partial Mash Brewing 11-07-2011, 10:43 PM
Replies: 4
Views: 331
Posted By RobWalker
We had this discussion on another forum after a...

We had this discussion on another forum after a guy opened some jam that had the price in shillings on it... high sugar concentration means it's probably fine. What is the dme stored in? Tinned will...
Forum: Beginners Beer Brewing Forum 11-06-2011, 01:59 PM
Replies: 11
Views: 524
Posted By RobWalker
Just a small update here...a few people reakon it...

Just a small update here...a few people reakon it was the fact that I didn't rinse the sanitizer off, so I'm imagining it's that as everything else was quite sound. I've used Brewmaster etc without...
Forum: Recipes/Ingredients 11-06-2011, 12:36 AM
Replies: 128
Views: 12,632
Posted By RobWalker
Anyone in the UK brewing this btw? I reakon a...

Anyone in the UK brewing this btw? I reakon a taste test is in order and postage to the us may be extreme....
Forum: Wine Making Forum 11-05-2011, 06:05 PM
Replies: 3
Views: 539
Posted By RobWalker
Champagne Home Brew

First things first, I know it's not really champagne. Just getting that out of the way. :p

I'd like to make a good quality champagne style wine for special occasions. I'm after a 101 really - a...
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