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Forum: DIY Projects 02-17-2013, 07:22 AM
Replies: 2
Views: 257
Posted By Koffie
Next morning: stable at 20 degrees :) I turned...

Next morning: stable at 20 degrees :)
I turned off the chiller for 45 minutes, and the water allready droppen 1 degree (the room temp is 14, the water was 20).
So I gues the chiller is doing...
Forum: DIY Projects 02-16-2013, 07:50 PM
Replies: 2
Views: 257
Posted By Koffie
Doing a testrun right now, and it works like a...

Doing a testrun right now, and it works like a charm.
Dropped the temp of 30+ liters water from 25 to the desired 20 degrees in about 2 hours, and is setting at 20 since then (room temp is 15...
Forum: Fermentation & Yeast 02-16-2013, 02:14 PM
Replies: 8
Views: 280
Posted By Koffie
So in what way would saurkraut bacteria think...

So in what way would saurkraut bacteria think "hey, lets get in the scratches and stay there" whil all other yeast bactearia would think "hey, lets stay together at the bottom to get cleaned out...
Forum: DIY Projects 02-16-2013, 06:30 AM
Replies: 2
Views: 257
Posted By Koffie
Recirculating waterchiller for temp controlled fermentation

It all started with the idea to build a fermentation chamber by heating and cooling with peltier elements.
Someone pointed out to me that it would be much more efficient to directly control the wort...
Forum: Lambic & Wild Brewing 02-10-2013, 11:24 AM
Replies: 17
Views: 839
Posted By Koffie
Liftoff :) ...

Liftoff :)

http://zooi.oostindie.com/images/270IMG_0505_resize_tn.jpg (http://zooi.oostindie.com/images/270IMG_0505_resize.jpg) http://zooi.oostindie.com/images/878IMG_0502_resize_tn.jpg...
Forum: Sour Ale 02-07-2013, 03:33 PM
Replies: 58
Views: 17,318
Posted By Koffie
Interesting thread, I have a a Rodenbach clone...

Interesting thread, I have a a Rodenbach clone for 13 months in a oad barrel.
We plan to brew a second batch somewhere between now and 2 months. After the primary fermentation, we want to blend part...
Forum: General Beer Discussion 02-06-2013, 07:44 AM
Replies: 11
Views: 472
Posted By Koffie
Try getting a St. Bernardus Abt 12 , it's almost...

Try getting a St. Bernardus Abt 12 , it's almost the same beer.
Forum: General Beer Discussion 02-06-2013, 07:42 AM
Replies: 10
Views: 373
Posted By Koffie
Can you post a pic?

Can you post a pic?
Forum: General Beer Discussion 02-04-2013, 04:34 PM
Replies: 7
Views: 132
Posted By Koffie
You probably have different ways of cleaning in...

You probably have different ways of cleaning in USA .. I mostly brew in the evening, resulting in finishing the brew after midnight.
We dump the grains and hops in the bin and clean it a little with...
Forum: Lambic & Wild Brewing 02-03-2013, 02:34 PM
Replies: 17
Views: 839
Posted By Koffie
After a long weekend of hard work, the 100 liter...

After a long weekend of hard work, the 100 liter Lambiek is in the barrel :D

http://zooi.oostindie.com/images/912IMG_0430_resize_tn.jpg (http://zooi.oostindie.com/images/912IMG_0430_resize.jpg)...
Forum: Lambic & Wild Brewing 02-03-2013, 05:54 AM
Replies: 17
Views: 839
Posted By Koffie
Vergeten te reageren: we hebben nu genoeg Lambiek...

Vergeten te reageren: we hebben nu genoeg Lambiek voor ons vat, dus volgende jaar gaan we pas weer brouwen.
Bedankt voor je aanbod, maar voorlopig hebben we dus niet nodig :mug:


Sounds cool,...
Forum: Lambic & Wild Brewing 02-02-2013, 05:38 PM
Replies: 17
Views: 839
Posted By Koffie
Sorry, the dutch part was from the copy/paste and...

Sorry, the dutch part was from the copy/paste and I didn't noticed it when posting :)

Today we brewed the second batch, score is about 65 liters.
...
Forum: Lambic & Wild Brewing 02-02-2013, 07:30 AM
Replies: 17
Views: 839
Posted By Koffie
a few more pics: Even vlug wat willekeurige...

a few more pics:

Even vlug wat willekeurige foto's.
Zoals gezegd, maischen volgens de slijmmethode viel zwaar tegen, dus ik gok dat we dat straks niet doen :P
...
Forum: Lambic & Wild Brewing 02-01-2013, 10:12 PM
Replies: 17
Views: 839
Posted By Koffie
Just 2 quick pics of the end reuslt, it is 11...

Just 2 quick pics of the end reuslt, it is 11 past midnight here, so off to bed :)

http://zooi.oostindie.com/images/433IMG_0418_tn.jpg (http://zooi.oostindie.com/images/433IMG_0418.jpg)...
Forum: Lambic & Wild Brewing 01-31-2013, 07:26 PM
Replies: 17
Views: 839
Posted By Koffie
I just said (typed) Flanders/Belgium because it's...

I just said (typed) Flanders/Belgium because it's basicly the same for us :)

Like the topic says, tommorow we will do a Lambiek with spontaneously fermentation
Forum: Lambic & Wild Brewing 01-31-2013, 05:24 PM
Replies: 17
Views: 839
Posted By Koffie
You mean a spontaneously fermented Flanders Red? ...

You mean a spontaneously fermented Flanders Red?

Close enough to Flanders/Belgium ;) Allways trying to have a crate Rodenbach and a crate Kasteel Rouge on stock :D
Forum: Lambic & Wild Brewing 01-31-2013, 04:46 PM
Replies: 17
Views: 839
Posted By Koffie
Thanks! :) It is a 2 year used barrel (whine),...

Thanks! :)
It is a 2 year used barrel (whine), I bought it at my local shop in The Netherlands.

It isn't spontaneous fermentation, I used a clean dry yeast for the primary, and added the young...
Forum: Lambic & Wild Brewing 01-31-2013, 03:00 PM
Replies: 17
Views: 839
Posted By Koffie
Little sidestep, I took some pictures of my 50...

Little sidestep, I took some pictures of my 50 liter barrel with a 13 months old Flanders Red (with Roeselare blend)

http://zooi.oostindie.com/images/551IMG_0375_resize_tn.jpg...
Forum: Label Display & Discussion 01-28-2013, 07:07 PM
Replies: 13
Views: 640
Posted By Koffie
I have labeled about 15 to 20 crates of Grolsch...

I have labeled about 15 to 20 crates of Grolsch bottels without any problem.
Just put some milk on the backside and put the label on the bottle as any other bottle. No problem.
...
Forum: Lambic & Wild Brewing 01-28-2013, 05:13 AM
Replies: 17
Views: 839
Posted By Koffie
My first Lambic

Friday will be the day: we are brewing our first Lambiek :)
We allready have a Flanders Red on a 50 liter barrel, this year we make 100 liter Lambiek.

The first preperation for the barrel...
Forum: Cider Forum 01-26-2013, 07:57 PM
Replies: 41
Views: 2,408
Posted By Koffie
Almost every single homebrewer that starts...

Almost every single homebrewer that starts brewing, uses Grolsch bottles in The Netherlands.
They are cheap (10 cents per bottle) and easy to get (local supermarket).
I never had any problems with...
Forum: Lambic & Wild Brewing 01-24-2013, 08:31 AM
Replies: 9
Views: 490
Posted By Koffie
You probably want to put it in a barrel for over...

You probably want to put it in a barrel for over a year to age and get the nice Lambiek taste.
You also could collect your own wild yeast instead of using wyeast.

Right now a couple of...
Forum: All Grain & Partial Mash Brewing 01-22-2013, 06:00 PM
Replies: 176
Views: 12,015
Posted By Koffie
First: I'm from the Netherlands, so costs are way...

First: I'm from the Netherlands, so costs are way different overhere.
I assume (as others allready did) we are only talking about ingredients, not labor, water, gas and electricty.

The most...
Forum: Bottling/Kegging 01-21-2013, 07:22 PM
Replies: 4,560
Views: 2,609,328
Posted By Koffie
Since Heineken is a Dutch company, a David system...

Since Heineken is a Dutch company, a David system is quite common over here. Not sure if they are still actively sold/rented by Heineken itself.

They make a great kegerator, but still go for...
Forum: General Beer Discussion 01-21-2013, 07:05 PM
Replies: 1,506
Views: 49,962
Posted By Koffie
Thanks :) The first one (50 liter) is filled...

Thanks :)

The first one (50 liter) is filled with a Flamish Red with Roeselare yeast, for over a year now.
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