Home Brew Forums > Search Forums > Search Results




Page 1 of 3 1 23
Showing results 1 to 25 of 56
Search took 0.01 seconds. Search: Posts Made By: Aa760
Forum: Recipes/Ingredients 03-11-2013, 01:33 AM
Replies: 2
Views: 147
Posted By Aa760
Those hop combos sound nice, I like the citra...

Those hop combos sound nice, I like the citra cascade combo especially. I have brewed with galaxy and like its tropical notes as well. For bittering, warrr, magnum, doesn't matter, but 2 ounces of...
Forum: Belgian and French Ale 03-01-2013, 12:03 AM
Replies: 274
Views: 62,069
Posted By Aa760
I used beersmith to scale it, then...

I used beersmith to scale it, then simplified/rounded. I came up with:
10 pounds pils
3 pounds rye
1 pound flaked rye

1pound d90 belgian candi sugar

2 oz styrian goldings at 60
1 oz saaz @...
Forum: Belgian and French Ale 02-28-2013, 04:53 AM
Replies: 274
Views: 62,069
Posted By Aa760
Just brewed this up this afternoon- fun brew day,...

Just brewed this up this afternoon- fun brew day, aside from the couple of stuck sparges, despite the rice hulls- did about a half pound of 'em- should have done the whole pound, I guess. Mashed a...
Forum: Belgian and French Ale 02-22-2013, 04:38 AM
Replies: 274
Views: 62,069
Posted By Aa760
Following... Sounds like a winner!

Following... Sounds like a winner!
Forum: General Beer Discussion 02-20-2013, 05:56 AM
Replies: 10
Views: 312
Posted By Aa760
I used this one on the rec of another HBT'er: ...

I used this one on the rec of another HBT'er:

http://www.amazon.com/gp/product/B000X05G1A/ref=oh_details_o04_s00_i00?ie=UTF8&psc=1

So far, so good- 5 batches so far, pretty quiet, good flow...
Forum: General Beer Discussion 02-20-2013, 05:32 AM
Replies: 10
Views: 312
Posted By Aa760
Yup! I do it. It's cheaper than a pre-chiller...

Yup! I do it. It's cheaper than a pre-chiller and saves water. I change the water a few times as the recirculated water warms (use it to water the garden, clean the mash tun, etc...), and then add...
Forum: Belgian and French Ale 02-18-2013, 12:37 AM
Replies: 279
Views: 58,226
Posted By Aa760
Just a quick shoutout for the recipe, Reverend! ...

Just a quick shoutout for the recipe, Reverend! Came into some westmalle yeast and ran into this recipe as a good place to put it quick- didn't have room in the fermenter, either, so closet...
Forum: Beginners Beer Brewing Forum 02-11-2013, 02:40 AM
Replies: 13
Views: 394
Posted By Aa760
I get free bottles from a local bottle scoop from...

I get free bottles from a local bottle scoop from time to time. I agree with you, I don't know where they come from, so try to be extra certain that they are clean. I use one of the big red...
Forum: Fermentation & Yeast 02-08-2013, 01:19 AM
Replies: 9
Views: 250
Posted By Aa760
I have heard that before, but if I wash it,...

I have heard that before, but if I wash it, shouldn't that negate color issues? Other than color transfer from darker wort and grub, are there other issues involved with the whole darker beer yeast...
Forum: Fermentation & Yeast 02-07-2013, 02:14 PM
Replies: 9
Views: 250
Posted By Aa760
Yes, a good point- a simple recipe for sure. I...

Yes, a good point- a simple recipe for sure. I haven't done a smash yet, but this would be a good candidate for such a recipe.
Forum: Fermentation & Yeast 02-07-2013, 02:13 PM
Replies: 9
Views: 250
Posted By Aa760
Good idea- I have a stout sitting on some pacman...

Good idea- I have a stout sitting on some pacman yeast that is due to finish here in about a week- would that be a good candidate for harvesting?
Forum: Fermentation & Yeast 02-07-2013, 05:31 AM
Replies: 9
Views: 250
Posted By Aa760
Aeration Experiment

Greetings HBT- our local brew club is looking for a talk on oxidation and aeration for an upcoming meeting (2 months out). I am interested in researching this topic for presentation and specifically...
Forum: General Beer Discussion 01-27-2013, 02:35 AM
Replies: 34
Views: 1,357
Posted By Aa760
That is a half a batch- that's a hefty amount for...

That is a half a batch- that's a hefty amount for sure, especially for a popularity contest. IMHO, I would save your entries for a contest that will at least give you some structured feedback you...
Forum: All Grain & Partial Mash Brewing 01-17-2013, 04:39 AM
Replies: 5
Views: 250
Posted By Aa760
Why not mash a little thinner? If you have...

Why not mash a little thinner? If you have enough base malt in your recipe with the conversion power, you should be able to go to 2 quarts per pound (I believe those are the correct units for that...
Forum: Equipment/Sanitation 01-11-2013, 02:48 AM
Replies: 11
Views: 3,865
Posted By Aa760
old thread, but I am wondering if I need to take...

old thread, but I am wondering if I need to take apart my valve to get in there a little more, or should I just let it build up? If I take it apart, are there any seals in there I need to replace? ...
Forum: Fermentation & Yeast 01-10-2013, 01:27 PM
Replies: 13
Views: 1,021
Posted By Aa760
I was kind of afraid somebody might say that. I...

I was kind of afraid somebody might say that. I do agree that the spices may make it hard to see what the yeast is actually doing for the beer. With that in mind, I will drop the spices, or perhaps...
Forum: Beginners Beer Brewing Forum 01-10-2013, 03:59 AM
Replies: 4
Views: 229
Posted By Aa760
A agree with airborne. That thing had to have a...

A agree with airborne. That thing had to have a head of pure CO2 over it, after fermenting for 5 weeks. No worries, just be stoked you didn't have a broken carboy and a huge mess/possible injury on...
Forum: Fermentation & Yeast 01-10-2013, 03:51 AM
Replies: 13
Views: 1,021
Posted By Aa760
OK, so I am in for being the guinea pig. I went...

OK, so I am in for being the guinea pig. I went over and met the guy- nice and seems to know is stuff. Has propogators, shake plates, and a really cool deep freeze full of goodies. He gave me some...
Forum: Recipes/Ingredients 01-10-2013, 03:45 AM
Replies: 3
Views: 146
Posted By Aa760
Thanks for getting back to me. Yeah- I lost the...

Thanks for getting back to me. Yeah- I lost the orange in my last brew, too. You are saying just transferring wort onto the orange peel, or doing the vodka-soak-addition-to-secondary thing?
Forum: Recipes/Ingredients 01-10-2013, 02:05 AM
Replies: 3
Views: 146
Posted By Aa760
Can I Show you my Belgian?

Hey Folks! I was lucky enough to be given some fresh westmalle yeast from a local yeast supplier. In looking at supplies, I see I have Saaz and Styrian Goldings laying around, along with some sweet...
Forum: Recipes/Ingredients 01-07-2013, 04:01 AM
Replies: 0
Views: 156
Posted By Aa760
Belgian Pale Ale Feedback?

Hey Folks! I was lucky enough to be given some fresh westmalle yeast from a local yeast supplier. In looking at supplies, I see I have Saaz and Styrian Goldings laying around, along with some sweet...
Forum: Recipes/Ingredients 01-06-2013, 02:19 AM
Replies: 22
Views: 4,973
Posted By Aa760
So, what happened? Looks like this discussion...

So, what happened? Looks like this discussion happened a while ago. Any news on the results?
Forum: Equipment/Sanitation 01-04-2013, 07:26 AM
Replies: 1
Views: 248
Posted By Aa760
Blichmann on NG- heat from the burner affecting the NG hose?

So, I just got this thing hooked up. I am wondering if I need to be concerned about the amount of heat coming from the burner affecting the NG hose. It seems like it's far enough away, but I am...
Forum: Fermentation & Yeast 01-03-2013, 04:55 AM
Replies: 13
Views: 1,021
Posted By Aa760
Oops! OK- how about now?

Oops! OK- how about now?
Forum: Fermentation & Yeast 01-03-2013, 04:42 AM
Replies: 13
Views: 1,021
Posted By Aa760
So, I went ahead and wrote to them- exchanges a...

So, I went ahead and wrote to them- exchanges a couple of emails. At first the info I got back wasn't that helpful, but then he wrote me again and provided something a little more useful. I thought...
Showing results 1 to 25 of 56
Page 1 of 3 1 23

 
Forum Jump

Newest Threads

FOLLOW US ON