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Forum: General Beer Discussion 05-19-2013, 03:49 AM
Replies: 3,921
Views: 100,129
Posted By plainbrad
Emptied my keg of IPA (by drinking the rest) so...

Emptied my keg of IPA (by drinking the rest) so that I could clean it and keg my Kölsh tomorrow.
Forum: Stout 05-08-2013, 04:45 PM
Replies: 3
Views: 225
Posted By plainbrad
I had always heard 2oz of coffee grounds for a 5G...

I had always heard 2oz of coffee grounds for a 5G batch. I think too much more and the coffee flavors might overwhelm the beer. The combination of roasted grains already offers some coffee tones to...
Forum: Fermentation & Yeast 05-05-2013, 04:53 PM
Replies: 4
Views: 124
Posted By plainbrad
I also use 1318 in my bitters and my milds.

I also use 1318 in my bitters and my milds.
Forum: Stout 04-29-2013, 10:40 PM
Replies: 3
Views: 225
Posted By plainbrad
(Session) Yeti Clone

I've always loved the taste of Great Divide's Yeti stout (I Believe) but it's high alcohol content was a bit too much for me at times. So, this is my 2.5G session version of Yeti. It's gotten great...
Forum: General Beer Discussion 04-06-2013, 02:43 AM
Replies: 125
Views: 5,407
Posted By plainbrad
I do not cold crash

I do not cold crash
Forum: Fermentation & Yeast 04-02-2013, 03:02 AM
Replies: 21
Views: 642
Posted By plainbrad
The 05 will start up and finish first.

The 05 will start up and finish first.
Forum: Fermentation & Yeast 03-24-2013, 04:50 AM
Replies: 7
Views: 131
Posted By plainbrad
1318 - you will not be disapointed

1318 - you will not be disapointed
Forum: Beginners Beer Brewing Forum 03-04-2013, 08:38 PM
Replies: 376
Views: 18,625
Posted By plainbrad
I learned that SImpson's Extra Dark Crystal...

I learned that SImpson's Extra Dark Crystal (~160L) will make my ordinary bitter darker than beersmith2 thought it would.
Forum: General Beer Discussion 02-24-2013, 02:58 AM
Replies: 11,456
Views: 304,040
Posted By plainbrad
Doing a wit with all organic ingredients.

Doing a wit with all organic ingredients.
Forum: Recipes/Ingredients 02-11-2013, 01:09 AM
Replies: 9
Views: 366
Posted By plainbrad
One doesn't always find crystal malts in witbeer....

One doesn't always find crystal malts in witbeer. I'd suggest dropping this and replacing it with 1/4lb of light Munich and 1/4lb oats.



I've only made one witbeer without using WLP400 or...
Forum: Vendor Giveaways 02-04-2013, 10:16 PM
Replies: 3,188
Views: 133,366
Posted By plainbrad
Yay! Excited. Count me in!

Yay! Excited. Count me in!
Forum: Cider Forum 12-28-2012, 02:40 AM
Replies: 1,002
Views: 130,281
Posted By plainbrad
Me too!

Me too!
Forum: American Ale 12-10-2012, 06:20 PM
Replies: 3
Views: 915
Posted By plainbrad
Potsville Common - Yuengling clone

Mashed at ~148F for 90 minutes. 10 minute mash out at ~170F.

For those in the western US who have had Yuengling Lager and would like to brew something close (or for those who wonder what it is...
Forum: Vendor Giveaways 11-13-2012, 03:26 AM
Replies: 1,185
Views: 46,316
Posted By plainbrad
Yay!

Yay!
Forum: All Grain & Partial Mash Brewing 09-25-2012, 04:37 AM
Replies: 10
Views: 858
Posted By plainbrad
For toasted I use them same day I toast them. For...

For toasted I use them same day I toast them. For Roasted, I let them sit a week at least.
Forum: Recipes/Ingredients 09-07-2012, 02:52 AM
Replies: 10
Views: 396
Posted By plainbrad
sorry double post

sorry double post
Forum: Recipes/Ingredients 09-07-2012, 02:40 AM
Replies: 10
Views: 396
Posted By plainbrad
I think that would be tasty. But also consider...

I think that would be tasty. But also consider getting the enzymes in that 6-row to work on an adjunct like corn. Maybe try:

Potsville Common

6 lbs of your 2-row/6-row mix
2 lbs Flaked Corn ...
Forum: Recipes/Ingredients 09-03-2012, 06:08 PM
Replies: 7
Views: 336
Posted By plainbrad
1.25 @ 60 .75 @ 10 Works very well for my...

1.25 @ 60
.75 @ 10
Works very well for my 2.5 G Marris Otter beer.
Forum: Recipes/Ingredients 08-30-2012, 03:03 AM
Replies: 8
Views: 628
Posted By plainbrad
I would suggest going to 8 lbs of MO and MAYBE...

I would suggest going to 8 lbs of MO and MAYBE going to 1/2oz for all additions. Either sounds great to me.
Forum: Recipes/Ingredients 08-21-2012, 04:04 AM
Replies: 18
Views: 872
Posted By plainbrad
The folks at Avery love homebrewers. I wouldn't...

The folks at Avery love homebrewers. I wouldn't be surprised that if you emailed them, they would give you some good pointers or maybe even the recipe. Just a thought.
Forum: Vendor Giveaways 08-17-2012, 03:39 AM
Replies: 1,617
Views: 62,760
Posted By plainbrad
Whoo hoo! Love Kegconnection!

Whoo hoo! Love Kegconnection!
Forum: Hops Growing 08-16-2012, 03:43 AM
Replies: 6
Views: 421
Posted By plainbrad
I live in Fort Collins and have picked some of my...

I live in Fort Collins and have picked some of my Saaz. I imagine with how they have looked the past two weeks, I will harvest the rest of my saaz this weekend and all my centennial the following...
Forum: Recipes/Ingredients 08-13-2012, 12:06 AM
Replies: 6
Views: 457
Posted By plainbrad
I'm doing mine in a week. This is what I'm going...

I'm doing mine in a week. This is what I'm going to go with (2.5G batch):

2.5 lbs Roasted Pumpkin
4 lbs Pale Malt (2 Row) US
1 lbs Caramunich I
8.0 oz Biscuit Malt
4.0 oz Wheat, Torrified ...
Forum: Recipes/Ingredients 08-12-2012, 10:50 PM
Replies: 2
Views: 433
Posted By plainbrad
You might want to put Allagash White in the...

You might want to put Allagash White in the search function. I know there are a few recipes around. This is what I have done to try and come close:

6 lbs Pilsner (2 Row)
2 1/2 lbs...
Forum: Hops Growing 08-09-2012, 03:00 AM
Replies: 12
Views: 806
Posted By plainbrad
Mutant hop! I bet you will gain superpowers from...

Mutant hop! I bet you will gain superpowers from it.
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