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Search: Posts Made By: sahuaro
Forum: Recipes/Ingredients 10-14-2012, 07:57 AM
Replies: 4
Views: 400
Posted By sahuaro
Doing this again! Used WLP001 last time. Using...

Doing this again! Used WLP001 last time. Using WLP023 this time.
Grain Bill:
5lbs golden promise 2-row
24oz 10L caramel
12oz carafa II (added last 10mins of mash)
10oz special roast
3lbs...
Forum: Hops Growing 06-14-2012, 08:30 AM
Replies: 408
Views: 60,502
Posted By sahuaro
hey wolverine brewer, do you have those rows...

hey wolverine brewer, do you have those rows running north/south or east/west?
Forum: Hops Growing 05-11-2012, 08:44 AM
Replies: 408
Views: 60,502
Posted By sahuaro
I really dig your design. How long of a 4*4...

I really dig your design. How long of a 4*4 middle post did you use and deep did you set it? Are those 10' or 12' timbers surrounding it? I think this is a simple, yet classy way of growin your own.
Forum: Hops Growing 03-27-2012, 05:59 AM
Replies: 13
Views: 1,652
Posted By sahuaro
hey komodo, you use horizontal or vertical...

hey komodo, you use horizontal or vertical tresilling technique?

Aren't you worried about frost? It's still March! I'm worried all this crazy warm weather could be potentially harmful in the long...
Forum: Recipes/Ingredients 03-27-2012, 05:44 AM
Replies: 11
Views: 8,936
Posted By sahuaro
Just picked up a bunch of Apollo from my LHBS....

Just picked up a bunch of Apollo from my LHBS. Plan on using it in a single hop brew, so I can figure it out. Here's a quote I picked up from another thread, might help?

"Apollo is low in...
Forum: Recipes/Ingredients 03-27-2012, 05:37 AM
Replies: 4
Views: 400
Posted By sahuaro
4lbs 2-row 1.5lbs 10L caramel 10oz special...

4lbs 2-row
1.5lbs 10L caramel
10oz special roast
12oz Carafa II (added right before sparge)
2lbs DME (xtra-lite)

I've done this recipe 3 times with minor tweaks to the grain bill. It's made...
Forum: Recipes/Ingredients 03-24-2012, 05:19 AM
Replies: 9
Views: 733
Posted By sahuaro
Just bought a pound of Apollo (pellet) from my...

Just bought a pound of Apollo (pellet) from my LHBS. And I am looking for a "Great" recipe and hop schedule to use it as a single hop brew.

I 2nd permo to recommend away!
Forum: Hops Growing 03-03-2012, 05:12 AM
Replies: 13
Views: 1,652
Posted By sahuaro
I too have rhizomes on pre-order (centenial,...

I too have rhizomes on pre-order (centenial, chinook, and glacier) one of each. This will also be my first year growing them (been brewin for 3yrs). Really excited. Plan to post my updates.
Forum: Wheat and Rye Beer 10-27-2011, 07:19 AM
Replies: 7
Views: 1,591
Posted By sahuaro
I like the grain bill. got any suggestions for...

I like the grain bill. got any suggestions for other yeast (white labs prefererably)?
Forum: For Sale 09-02-2011, 08:01 AM
Replies: 12
Views: 1,684
Posted By sahuaro
Are you south of Layfette? How close to Indy? I...

Are you south of Layfette? How close to Indy? I work in Indy but live south of Indy north of Btown. I'm really interested. Where are you willing to meet?
Forum: General Beer Discussion 06-25-2011, 07:37 AM
Replies: 43
Views: 3,327
Posted By sahuaro
Here's mine: 5lb 2-row ...

Here's mine:
5lb 2-row
12oz white wheat
12oz carafa 2
8oz caramel 40L
3lbs Briess pilsen DME

1.5oz nugget @ 60 12.0%
.5oz simcoe @ 30...
Forum: All Grain & Partial Mash Brewing 06-25-2011, 07:02 AM
Replies: 25
Views: 3,357
Posted By sahuaro
I'm curious about the crush and/or drying you do...

I'm curious about the crush and/or drying you do to the unmalted red wheat? Did you crush it like normal, twice, or not at all? Did you let it air-dry for a couple days/weeks?
Forum: General Techniques 05-06-2010, 07:31 AM
Replies: 1
Views: 2,884
Posted By sahuaro
Final Gravity too High!!

This is the second time making this brew. It is from BYO's replicator of Dragon's Milk brown ale in the Sept.2009 issue.

The reoccuring issue I have is being able to reach a approx. final gravity...
Forum: All Grain & Partial Mash Brewing 08-07-2009, 08:47 AM
Replies: 36
Views: 5,942
Posted By sahuaro
I've made a cream ale using three sliced...

I've made a cream ale using three sliced habenero's @ 15 min. I enjoyed it, although it may have been a little overpowering for most.

i'm wanting to try this recipe again with less heat and more...
Forum: Recipes/Ingredients 07-21-2009, 06:34 AM
Replies: 17
Views: 1,268
Posted By sahuaro
I do six lb. PM's with 8qts. of H2O and always...

I do six lb. PM's with 8qts. of H2O and always have excellent results. I also sparge with the same amount. I use the 3gal. water cooler method.

I'm curious as to what you mean by "brown malt"? ...
Forum: All Grain & Partial Mash Brewing 07-08-2009, 08:45 AM
Replies: 18
Views: 4,148
Posted By sahuaro
O.K. between 2.5 to 4 cups of watermelon juice,...

O.K. between 2.5 to 4 cups of watermelon juice, depending on preference.

But nobody said anything about sterilization when adding it to the secondary or possibly adding it at other points in the...
Forum: All Grain & Partial Mash Brewing 07-07-2009, 08:01 AM
Replies: 18
Views: 4,148
Posted By sahuaro
I usually brew really hoppy beers but it would be...

I usually brew really hoppy beers but it would be nice to have something like this for the normal folks.

the hop schedule nostalgia gives you is about 20 IBU's, give or take, so for any wheat i've...
Forum: All Grain & Partial Mash Brewing 07-04-2009, 03:40 AM
Replies: 18
Views: 4,148
Posted By sahuaro
Sounds good, the the layout looks good. I'm...

Sounds good, the the layout looks good. I'm kinda suprised to not see any flake wheat in there. I'm also wondering if 2.5 cups of watermelon jucie is enough to impart any flavor in 5 gal. of brew?...
Forum: General Beer Discussion 06-30-2009, 07:31 AM
Replies: 6
Views: 435
Posted By sahuaro
Yes there is a little bit of carbonation, but not...

Yes there is a little bit of carbonation, but not what should be there. Not even close.

I'm wondering that if left to their own devices, could the brews actually fully carbonate themselves over a...
Forum: General Beer Discussion 06-30-2009, 06:47 AM
Replies: 6
Views: 435
Posted By sahuaro
1 month + no priming suger = ?

I tried reposting on an old thread, but that deemed no responses, so here goes.

Almost 4weeks ago I bottled two batces of brew, one a wheat and the other a dunkel. Upon my refrigriation and...
Forum: General Beer Discussion 06-29-2009, 04:53 PM
Replies: 6
Views: 1,236
Posted By sahuaro
I tried my "workingman's wheat" this weekend,...

I tried my "workingman's wheat" this weekend, which has been conditioning in bottles for a little over 3 weeks and blah. it's barely coarbed, pretty flat.

looking back at my notes i realized that...
Forum: Recipes/Ingredients 05-30-2009, 01:36 AM
Replies: 14
Views: 880
Posted By sahuaro
Well I went with the orange blossom honey at...

Well I went with the orange blossom honey at 5min, hoping to retain some flavor and avoid and possible contamination.

The thing is i love beer and i love "heat" in most everything so this seemed...
Forum: Recipes/Ingredients 05-28-2009, 09:15 PM
Replies: 14
Views: 880
Posted By sahuaro
I love the idea of being able to add the honey at...

I love the idea of being able to add the honey at 2-3rd day of fermetation as Freeze suggests, which will allow better retention of honey aromas. But from everything I've read you need to add honey...
Forum: Recipes/Ingredients 05-27-2009, 01:44 AM
Replies: 14
Views: 880
Posted By sahuaro
Sugar, suGar, or sugaR???

I played around with 4 different Cream ale recipes and came up with this:

2lb8oz Am. 6-row
2lb8oz DME x-lite
1lb flaked maize
8oz honey malt
1lb cane sugar
.5oz n.brewer@60
.25oz goldings@35...
Forum: All Grain & Partial Mash Brewing 05-23-2009, 12:24 AM
Replies: 8
Views: 1,378
Posted By sahuaro
I do PM's with my 2gal igloo and I can use up to...

I do PM's with my 2gal igloo and I can use up to 4lbs of malt per batch. This is where I got my initial inspiration and have cut my costs considerably. This article suggests 6lbs for a 3 gal...
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