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Search: Posts Made By: Gilbey
Forum: All Grain & Partial Mash Brewing 06-27-2014, 06:29 PM
Replies: 3
Views: 207
Posted By Gilbey
Thanks Ron. I have been brewing for a while, but...

Thanks Ron. I have been brewing for a while, but I have never been good at the RDWHAHB concept even though in most cases know that is the answer.

I am just surprised that it has taken a longer...
Forum: All Grain & Partial Mash Brewing 06-27-2014, 02:39 PM
Replies: 3
Views: 207
Posted By Gilbey
Cloudy Lager

I brewed two lagers last month, a German Pils and a Marzen. Both are in my keg fridge set at 48 degrees. The German Pils is a simple recipe; 8# German Pils, hersbrucker hops on White Labs 830 yeast....
Forum: For Sale 06-04-2014, 01:20 PM
Replies: 7
Views: 848
Posted By Gilbey
If you still have a primary set up I would take...

If you still have a primary set up I would take one shipped to NJ.

If already sold, thanks anyway.

Alan
Forum: General Techniques 05-14-2014, 07:02 PM
Replies: 16
Views: 1,335
Posted By Gilbey
FWIW - I had an issue like this a while back...

FWIW - I had an issue like this a while back after never having the problem before. I traced the problem back to my plastic fermenting buckets. And I thought I was super diligent about cleaning and...
Forum: For Sale 05-06-2014, 04:24 PM
Replies: 120
Pennsylvania Hop rhizomes
Views: 6,809
Posted By Gilbey
Got mine too, super fast delivery, healthy...

Got mine too, super fast delivery, healthy looking rhizomes. Awesome!!
Forum: Wine Making Forum 09-24-2013, 12:42 PM
Replies: 2,282
Views: 297,235
Posted By Gilbey
Added some energizer, and I am back to active...

Added some energizer, and I am back to active fermentation. All good, let's see where it finishes. Thanks for the help :mug:

Alan
Forum: Wine Making Forum 09-19-2013, 08:08 PM
Replies: 2,282
Views: 297,235
Posted By Gilbey
Thanks Cliff. I am headed to my HBS store this...

Thanks Cliff. I am headed to my HBS store this weekend for grain, so I will pick some up!
Forum: Wine Making Forum 09-18-2013, 01:35 AM
Replies: 2,282
Views: 297,235
Posted By Gilbey
I use Wyeast yeast nutrient. Is that the same as...

I use Wyeast yeast nutrient. Is that the same as energizer?
Forum: Wine Making Forum 09-17-2013, 06:40 PM
Replies: 2,282
Views: 297,235
Posted By Gilbey
Recipe was for the equivalent of the juice of 35...

Recipe was for the equivalent of the juice of 35 lemons.....purchased frozen minute maide with no preservatives and enough sugar to get SG up to 1.100. Lemon juice was added in small doses over the...
Forum: Wine Making Forum 09-17-2013, 05:39 PM
Replies: 2,282
Views: 297,235
Posted By Gilbey
How can I fix a stuck fermentation on Lemonade?

How can I fix a stuck fermentation on Lemonade?
Forum: Fermentation & Yeast 09-17-2013, 12:59 PM
Replies: 2
Views: 159
Posted By Gilbey
Stuck Lemonade Help

Hi Folks.

I searched for help, and I found others with the same problem, but not any solutions.

I have a stuck lemonade. It was a recipe found here, OG was 1.100. I used natural lemon juice,...
Forum: General Beer Discussion 10-31-2012, 03:53 PM
Replies: 0
Views: 270
Posted By Gilbey
Sandy IPA

The power went down earlier than I expected. I have a well and pump, so no power means no water means no brewing. But no problem. Necessity is the mother of invention. With some ropes and buckets I...
Forum: Bottling/Kegging 10-23-2012, 06:55 PM
Replies: 1
Views: 256
Posted By Gilbey
Backwashed Beer into Kegerator Lines

I'm running big 3 tower BevAir kegerater that I bought on the cheap and refurbished. I have a 20# CO2 tank attached to it with a dual gauge regulator with just one check valve just ahead of the...
Forum: Bottling/Kegging 09-18-2012, 03:22 PM
Replies: 3
Views: 474
Posted By Gilbey
Moving Kegs

I store most of my kegs in a big kegerator in my garage. Sometimes I want to bring a keg to a friend's house or to a tailgate.

It frustrates me that my beer is perfectly clear in the kegerator,...
Forum: All Grain & Partial Mash Brewing 08-09-2012, 02:56 PM
Replies: 4
Views: 314
Posted By Gilbey
OG was measured at 1.056, just shy of estimated...

OG was measured at 1.056, just shy of estimated 1.057. Yeast is CA Ale, yes starter, put in carboys last night around 10:00PM, active fermentation by 7:00 AM.

Thanks Yooper ;) .

Alan
Forum: All Grain & Partial Mash Brewing 08-09-2012, 02:22 PM
Replies: 4
Views: 314
Posted By Gilbey
Messed up Mash

I brewed a batch last night and had some problems that I should have avoided but didn't.

I use a cooler as a mashtun. I added my strike water 10 degrees hotter than beersmith calculated and let it...
Forum: All Grain & Partial Mash Brewing 08-07-2012, 04:47 PM
Replies: 2
Views: 279
Posted By Gilbey
What about upping the chocolate malt and dropping...

What about upping the chocolate malt and dropping the black patent??
Forum: All Grain & Partial Mash Brewing 08-07-2012, 04:36 PM
Replies: 2
Views: 279
Posted By Gilbey
Thoughts on Oatmeal Choc Stout Recipe?

Can I get some thoughts on this Oatmeal Chocolate Stout Recipe?

10.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 80.00 %
1.00 lb Oats, Flaked (1.0 SRM) Grain 8.00 %
0.50 lb Black (Patent) Malt...
Forum: General Beer Discussion 06-12-2012, 04:28 PM
Replies: 5
Views: 357
Posted By Gilbey
Lemonade Help

I have hard lemonade problem. I made a starter with 1/2 pound of table sugar, a bit of lemon juice and a quart of water two weeks ago. I pitched two packets of Red Star Champagne yeast, and I had...
Forum: General Beer Discussion 04-20-2012, 01:16 PM
Replies: 1
Views: 299
Posted By Gilbey
Lagunitas IPA

Anybody wanna take a stab at a hop schedule for a 5 gallon batch??

Alan
Forum: General Beer Discussion 04-09-2012, 02:03 PM
Replies: 3
Views: 345
Posted By Gilbey
Sadly it was all ditched. There was maybe a...

Sadly it was all ditched. There was maybe a gallon of liquid left in the carboy :( .
Forum: General Beer Discussion 04-09-2012, 01:52 PM
Replies: 3
Views: 345
Posted By Gilbey
Death of a Good Batch of Beer :(

I don't post all that much here, but I love the site and get great info all the time. I thought some of you might commiserate with my story.

I have three 7 gallon carboys that I use for primary....
Forum: Fermentation & Yeast 03-29-2012, 04:09 PM
Replies: 7
Views: 553
Posted By Gilbey
I wash yeast, and I have had good success...

I wash yeast, and I have had good success pitching direct within a few weeks of washing without a starter. Why not just wash as normal, get your 3 jars, and pitch one direct this weekend? Then you...
Forum: All Grain & Partial Mash Brewing 03-16-2012, 01:20 PM
Replies: 9
Views: 796
Posted By Gilbey
Even for that much grain I think that's a big...

Even for that much grain I think that's a big dose of Magnum!! I would scale that back to 1.5 ounces or perhaps switch to something a little smoother. I would also lose the 30 minute addition and...
Forum: All Grain & Partial Mash Brewing 03-15-2012, 03:23 PM
Replies: 2
Views: 348
Posted By Gilbey
Neat video. The science is beyond my...

Neat video. The science is beyond my comprehension at this point. I pretty much slept through science course in HS and college :( . But I am off the find part 2 of this video. Thanks!

But I am...
Showing results 1 to 25 of 261


 
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