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Search: Posts Made By: MrOH
Forum: Recipes/Ingredients 02-13-2014, 05:42 AM
Replies: 14
Views: 1,080
Posted By MrOH
I personally don't care for them. To me, they...

I personally don't care for them. To me, they just have a generic, citrusy American hop flavor, which is great if that's what your going for. I do like them as a base for more interesting hops.
Forum: Fermentation & Yeast 02-13-2014, 05:33 AM
Replies: 1
Views: 232
Posted By MrOH
Personally, I'd just save the 3711 for another...

Personally, I'd just save the 3711 for another beer. Depending on the size of your starter and the temps of your fermentation, the 3724 should make short work of a 1.030 wort. Hell, that's where a...
Forum: Cheese Making Forum 09-22-2013, 06:53 AM
Replies: 24
Views: 7,311
Posted By MrOH
I think that whey is great when making...

I think that whey is great when making porridge-like starches: risotto, polenta, grits, etc. Give them a nice tartness.
Forum: Recipes/Ingredients 08-25-2013, 01:42 AM
Replies: 2
Views: 145
Posted By MrOH
Just going by how it stinks up many neighborhoods...

Just going by how it stinks up many neighborhoods in Philly, well, more than they already smell, I would advise against it.
Forum: Recipes/Ingredients 08-21-2013, 01:49 PM
Replies: 2
Views: 550
Posted By MrOH
Maybe try replacing the pilsner with more munich....

Maybe try replacing the pilsner with more munich. It'll give you a little bit more color and malty richness, but you still won't get the crackery flavor of the dark wheat.
Forum: Recipes/Ingredients 08-17-2013, 01:27 PM
Replies: 5
Views: 492
Posted By MrOH
I've used it a number of times in porters, where...

I've used it a number of times in porters, where its contribution is hard to judge. The one beer I've used it where you can make it out was an English IPA where the grain bill was
94% TF Golden...
Forum: Recipes/Ingredients 08-14-2013, 03:47 AM
Replies: 6
Views: 485
Posted By MrOH
Well, I don't cook any other crystal malts, but I...

Well, I don't cook any other crystal malts, but I do grind them, so I will continue to treat Golden Naked Oats in this manner.
Forum: Recipes/Ingredients 08-14-2013, 03:42 AM
Replies: 5
Views: 340
Posted By MrOH
I've done something very similar (.5#carawheat...

I've done something very similar (.5#carawheat and 4oz chocolate wheat malt with the same amount of munich and dark wheat, similar IBUs and same yeast). The dark wheat and munich are both fairly low...
Forum: General Techniques 08-11-2013, 09:34 PM
Replies: 61
Views: 21,923
Posted By MrOH
Long story. I was growing hops in large planters...

Long story. I was growing hops in large planters on my balcony in Richmond, VA, before moving to Philly two years ago. Cut down the hops, brought them with us, even though we wouldn't have an outdoor...
Forum: Recipes/Ingredients 07-27-2013, 03:38 PM
Replies: 6
Views: 276
Posted By MrOH
I would up the Pale ale malt to 15#, kill the...

I would up the Pale ale malt to 15#, kill the carapils (that much base should leave you with plenty of body, leave the biscuit and crystal as is, and double the hops across the board.
Forum: Recipes/Ingredients 07-27-2013, 03:31 PM
Replies: 9
Views: 999
Posted By MrOH
I'd cut back on the crystal, golden promise will...

I'd cut back on the crystal, golden promise will contribute its own sweetness, maybe just .5#, and even that would be pushing it for my tastes. Up the Vienna malt to make up for it.
Forum: Recipes/Ingredients 07-23-2013, 05:43 PM
Replies: 1
Views: 592
Posted By MrOH
I don't know about down under, but an IIPA using...

I don't know about down under, but an IIPA using showcasing Willamette as a flavoring/aroma hop would not do well in an American competition. We like our citrus/tropical fruit/piney flavors here.
Forum: Recipes/Ingredients 07-23-2013, 05:39 PM
Replies: 5
Views: 333
Posted By MrOH
Here are my thoughts, and keep in mind that these...

Here are my thoughts, and keep in mind that these are just my opinions.

Overall, you've got a lot going on in these recipes. Way more crystal malts than I like in a Saison, but to each their own....
Forum: Recipes/Ingredients 07-21-2013, 04:52 AM
Replies: 2
Views: 157
Posted By MrOH
I'm pretty sure that those are an ornamental...

I'm pretty sure that those are an ornamental variety. Worth a shot, though.
Forum: Recipes/Ingredients 07-09-2013, 12:55 AM
Replies: 6
Views: 306
Posted By MrOH
Hop-bursted Farmhouse IPA 8# Pale malt 3#...

Hop-bursted Farmhouse IPA
8# Pale malt
3# Pils
.5# caramunich
1oz citra 20min
2oz citra 10min
4oz citra FO
3oz citra DH
3711
Forum: Recipes/Ingredients 06-28-2013, 04:42 AM
Replies: 9
Views: 683
Posted By MrOH
I second the simplification of the hopbill....

I second the simplification of the hopbill. However, I don't think that Zachattack saw that you were using Pale Ale malt and not pale malt, which are different things. Pale ale malt should work well,...
Forum: Recipes/Ingredients 06-21-2013, 01:01 AM
Replies: 89
Views: 18,522
Posted By MrOH
Met the brewer at a beer week event and he said...

Met the brewer at a beer week event and he said that summer love was tettnanger, Amarillo, and citra.
Forum: Recipes/Ingredients 06-09-2013, 02:19 PM
Replies: 7
Views: 411
Posted By MrOH
Black patent and some smoked malt are the way to...

Black patent and some smoked malt are the way to go. In my experience cherrywood=bacon, beech=ham, and peat=campfire, ymmv.
Forum: Recipes/Ingredients 06-01-2013, 02:14 PM
Replies: 3
Views: 451
Posted By MrOH
I threw 1.5C of whey into the mash for a saison...

I threw 1.5C of whey into the mash for a saison earlier this week. Mostly due to a whim and the fact that I'm out of gypsum and calcium chloride.
Forum: General Beer Discussion 05-31-2013, 04:27 AM
Replies: 25
Views: 4,645
Posted By MrOH
If you're going for a DuPont clone, use EKG and...

If you're going for a DuPont clone, use EKG and Styrian Goldings. Otherwise, use what you want in the way that you think will work. I've used the following hops in saisons in the past: amarillo,...
Forum: Fermentation & Yeast 05-29-2013, 04:52 AM
Replies: 44
Views: 4,661
Posted By MrOH
I've got a Belgian Rye IPA in primary right now...

I've got a Belgian Rye IPA in primary right now that I used Belle Saison in. After a week, I see some similarities, but not enough to switch out. Only @ 1.010 right now, might drop a bit more in the...
Forum: Recipes/Ingredients 05-28-2013, 06:12 PM
Replies: 8
Views: 2,176
Posted By MrOH
I actually have an IPA in bottles right now that...

I actually have an IPA in bottles right now that is 3:2:2 simcoe:amarillo:centennial @ 15,10,5,FO (plus 1 part citra @ FO) that is pretty damn awesome. Went 3:1:1 simcoe:amarillo:centennial on the...
Forum: Recipes/Ingredients 05-27-2013, 11:57 PM
Replies: 9
Views: 986
Posted By MrOH
Hop-heavy saison would be my suggestion.

Hop-heavy saison would be my suggestion.
Forum: Recipes/Ingredients 05-22-2013, 09:41 PM
Replies: 5
Views: 361
Posted By MrOH
I've found that the fruity, citrusy hops work...

I've found that the fruity, citrusy hops work well with saison yeasts.
Forum: Recipes/Ingredients 05-21-2013, 07:20 PM
Replies: 7
Views: 1,737
Posted By MrOH
Doing an extract Belgian Rye IPA with Belma now....

Doing an extract Belgian Rye IPA with Belma now. Hop Blasting with it to try to get it to stand out
6.6# Briess Rye lme
2# Briess wheat dme
.5oz Belma FWH
1oz Belma 20min
2oz Belma 10 min
3oz...
Showing results 1 to 25 of 174

 
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