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Search: Posts Made By: mytommygundont
Forum: Fermentation & Yeast 02-28-2014, 11:09 PM
Replies: 4
Views: 256
Posted By mytommygundont
I know, right?! Think about all of the new...

I know, right?! Think about all of the new techniques that will be standard form 10 years from now.
Forum: Cooking & Pairing 02-28-2014, 10:18 PM
Replies: 7
Views: 129
Posted By mytommygundont
I've made Momofuku...

I've made Momofuku (http://foodnouveau.com/2011/02/destinations/asia/japan/david-changs-momofuku-ramen-with-pickled-shiitakes/)'s recipe a few times. It's really good. The problem is that the...
Forum: DIY Projects 02-26-2014, 11:55 PM
Replies: 113
Views: 37,643
Posted By mytommygundont
I used simple hooks with anchors. I'm working on...

I used simple hooks with anchors. I'm working on the same thing on a different wall that will have 50 growlers hanging with back-lighting. Then I'll still have about 15 growlers to find a spot for.
Forum: General Beer Discussion 02-22-2014, 04:34 PM
Replies: 3
Views: 245
Posted By mytommygundont
If you wouldn't mind elaborating a little more...

If you wouldn't mind elaborating a little more about your process, I think that we could figure it out.

Also, is this a recipe that you have brewed before?
Forum: Beginners Beer Brewing Forum 02-22-2014, 04:13 PM
Replies: 10
Views: 594
Posted By mytommygundont
I was hoping this was a thread about making a...

I was hoping this was a thread about making a beer green in color. I'll be leaving now.
Forum: Equipment/Sanitation 02-22-2014, 04:10 PM
Replies: 6
Views: 331
Posted By mytommygundont
Larger is better. I have a keggle (14.5 gallons...

Larger is better. I have a keggle (14.5 gallons or so in volume) that I thought would be perfect for my 5 gallon batches. But now I want to do 10 gallon batches. There isn't enough volume. Now I...
Forum: Sponsor Giveaways 02-22-2014, 03:56 PM
Replies: 3,792
Views: 199,400
Posted By mytommygundont
Ha! I've been looking into the brewery immersion...

Ha! I've been looking into the brewery immersion course for the last few months. I sure would love to win that.
Forum: DIY Projects 02-22-2014, 01:05 AM
Replies: 113
Views: 37,643
Posted By mytommygundont
Double post

Double post
Forum: DIY Projects 02-21-2014, 10:36 PM
Replies: 113
Views: 37,643
Posted By mytommygundont
My newly completed keezer project plus my bar. ...

My newly completed keezer project plus my bar.

Sent from my SPH-D710 using Home Brew mobile app
Forum: General Beer Discussion 02-17-2014, 11:47 PM
Replies: 724
Views: 24,759
Posted By mytommygundont
I've been building this keezer. I'm finally...

I've been building this keezer. I'm finally grouting tonight. And then all I have to do is wire the temperature controller and the computer fans.
Forum: Recipes/Ingredients 02-13-2014, 11:45 PM
Replies: 21
Views: 1,095
Posted By mytommygundont
Ya I'm not sure there is a situation that would...

Ya I'm not sure there is a situation that would force me to bitter with Citra. Though, my reasons are purely financially motivated. I would use a cheaper hop to bitter with regardless.
Forum: General Beer Discussion 02-13-2014, 11:37 PM
Replies: 93
Views: 5,699
Posted By mytommygundont
This beer is not some crazy money maker. As a...

This beer is not some crazy money maker. As a matter of fact, I would bet that the profit margins are extremey thin. What it does do though, is takes storage room from a proven money maker like...
Forum: General Beer Discussion 02-13-2014, 10:26 PM
Replies: 93
Views: 5,699
Posted By mytommygundont
I'll be waiting in line next Sunday at Falling...

I'll be waiting in line next Sunday at Falling Rock Tap House in Denver for my chance at rare beer glory. As long as it dosn't snow I think it will be worth the wait. The experience of hunting down...
Forum: Recipes/Ingredients 02-13-2014, 10:06 PM
Replies: 21
Views: 1,095
Posted By mytommygundont
Kern River Citra DIPA...

Kern River Citra DIPA (http://www.homebrewtalk.com/f69/kern-river-citra-dipa-343603/) uses only Citra in the boil and then dry hops with Amarillo and Citra. I know this beer has won a ton of awards...
Forum: All Grain & Partial Mash Brewing 01-14-2014, 05:25 PM
Replies: 17
Views: 534
Posted By mytommygundont
What's your sparge method? What are your mash...

What's your sparge method? What are your mash temperatures in relation to the type of beer you are making? What kind of yeast are you using?

Some things to think about: Efficiency decreases...
Forum: Fermentation & Yeast 01-14-2014, 04:50 PM
Replies: 29
Views: 1,305
Posted By mytommygundont
The simple answer is yes. I think this...

The simple answer is yes.

I think this thread (http://www.homebrewtalk.com/f51/super-simple-15g-plastic-conical-276378/) answers every question you have.
Forum: General Beer Discussion 01-11-2014, 06:48 PM
Replies: 61
Views: 3,735
Posted By mytommygundont
I feel like Colorado has mostly high quality...

I feel like Colorado has mostly high quality breweries. There are only two that I can think of that I don't think should be in business. Competition breeds quality.

As far as saturation goes: ...
Forum: Sponsor Giveaways 01-11-2014, 04:03 PM
Replies: 3,249
Views: 87,780
Posted By mytommygundont
Want!

Want!
Forum: General Chit Chat 12-30-2013, 03:50 PM
Replies: 74
Views: 1,280
Posted By mytommygundont
That's great to hear. I've yet to pick up the...

That's great to hear. I've yet to pick up the first book though. I just finished The Riyria Revelations trilogoy by Michael J sullivan. Pretty amazing. And now I'm reading the Way of Kings by...
Forum: Recipes/Ingredients 12-27-2013, 08:40 PM
Replies: 7
Views: 274
Posted By mytommygundont
How much cherry flavor are you looking for? ...

How much cherry flavor are you looking for? Subtle, pronounced, extreme? Because a general guidline for adding fruit is anywhere from 1/2lb to 1lb per gallon. I would personally lean towards the...
Forum: Recipes/Ingredients 12-23-2013, 04:04 PM
Replies: 3
Views: 707
Posted By mytommygundont
Yup. A lot of Commercial IPAs are made this way....

Yup. A lot of Commercial IPAs are made this way. It has the added benefit reducing the chance of vegetal flavors that come from boiling hops for so long and reduced hop trub!
Forum: Bottling/Kegging 12-21-2013, 08:14 PM
Replies: 7
Views: 472
Posted By mytommygundont
Sounds like you have a nucleation point somewhere...

Sounds like you have a nucleation point somewhere in the keg that could be releasing the co2 before it ever gets to your lines. I would burb the keg, take off the out post and check to see if you...
Forum: Recipes/Ingredients 12-17-2013, 07:43 PM
Replies: 2
Views: 232
Posted By mytommygundont
The base recipe without the hops and spices looks...

The base recipe without the hops and spices looks like a pretty interesting Roggenbier recipe.

You had me until you started adding spices (way too much at that). What is your goal? Are you...
Forum: Equipment/Sanitation 12-16-2013, 07:50 PM
Replies: 7
Views: 596
Posted By mytommygundont
Go here...

Go here (http://www.bargainfittings.com/index.php?route=product/category&path=46), get a weldless bulkhead and screw your ball valve...
Forum: General Techniques 12-13-2013, 04:32 PM
Replies: 25
Views: 1,737
Posted By mytommygundont
Flame out hops still add bitterness too. I was...

Flame out hops still add bitterness too. I was listening to the Jamil Show on The Brewing Network and he said that Isomerization still occurs in temperatures as low as 170f. I assume that most...
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