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Search: Posts Made By: pedroheartsummer
Forum: General Beer Discussion 04-23-2013, 10:35 AM
Replies: 74
Views: 7,581
Posted By pedroheartsummer
i understand what you guys are saying, i think...

i understand what you guys are saying, i think i'm just doing a horrible job of explaining what i did. i'm fermenting in this
http://i61.photobucket.com/albums/h49/ewokplaything/photo66.jpg
so i'm...
Forum: General Beer Discussion 04-19-2013, 10:59 AM
Replies: 74
Views: 7,581
Posted By pedroheartsummer
i wondered if that would have the same effect as...

i wondered if that would have the same effect as boiling the whole thing. THANKS!
think it would be too late after the most active fermentation is complete? the sugars are just about all fermented...
Forum: General Beer Discussion 04-19-2013, 10:06 AM
Replies: 74
Views: 7,581
Posted By pedroheartsummer
yes, last time i primed the whole batch in the...

yes, last time i primed the whole batch in the bottling bucket, but this time, my primary is basically also my bottling bucket so i dont want to stir up all the sediment for priming, thats why i'm...
Forum: General Beer Discussion 04-19-2013, 10:01 AM
Replies: 74
Views: 7,581
Posted By pedroheartsummer
yeah, i've got to get some gear so that i can add...

yeah, i've got to get some gear so that i can add some hops to this. without the prehopped malt, there is no way to add the hops without doing some sort of boil, which i hadnt done in the past.
Forum: General Beer Discussion 04-14-2013, 12:55 AM
Replies: 74
Views: 7,581
Posted By pedroheartsummer
i made another 10 gallons of this last night in...

i made another 10 gallons of this last night in my giant crock with wooden spigot. i'm planning to individually prime each bottle before pouring direct from the spigot. last time, the bottles were...
Forum: General Beer Discussion 01-24-2013, 11:13 PM
Replies: 74
Views: 7,581
Posted By pedroheartsummer
its pretty clear, but with sediment in the...

its pretty clear, but with sediment in the bottom, so if i dont nail the pour, it clouds up. more time in the bottle wont help much with that :D
Forum: General Beer Discussion 01-22-2013, 05:29 AM
Replies: 74
Views: 7,581
Posted By pedroheartsummer
i wish my pallet was distinguished enough to...

i wish my pallet was distinguished enough to accurately and usefully describe it to you, but i can tell you this, when i make this again next, i will let it sit in the primary longer for clarity. ...
Forum: General Beer Discussion 01-06-2013, 08:28 AM
Replies: 74
Views: 7,581
Posted By pedroheartsummer
considering how little work that it took, no mash...

considering how little work that it took, no mash and whatnot, i will definitely make it again.
Forum: General Beer Discussion 01-06-2013, 05:30 AM
Replies: 74
Views: 7,581
Posted By pedroheartsummer
yeah, i'm pretty sure that some LME, like the old...

yeah, i'm pretty sure that some LME, like the old blue ribbon cans would be closer to the original.
Forum: General Beer Discussion 01-06-2013, 04:36 AM
Replies: 74
Views: 7,581
Posted By pedroheartsummer
satisfying

truth be told, its tastier than i expected
http://i61.photobucket.com/albums/h49/ewokplaything/photo87.jpg
Forum: General Beer Discussion 12-21-2012, 08:36 AM
Replies: 74
Views: 7,581
Posted By pedroheartsummer
i assumed, since it was measured in quarts, that...

i assumed, since it was measured in quarts, that he meant something like this (http://www.southernbrewingwinemaking.com/dark-liquid-malt-extract-3-3lb-briess), but i didnt have any LME, so i...
Forum: General Beer Discussion 12-21-2012, 08:34 AM
Replies: 74
Views: 7,581
Posted By pedroheartsummer
OG was 1.06something. i don't know why i didnt...

OG was 1.06something. i don't know why i didnt measure an FG before and after priming it. that would have been useful for calculating the ABV. oh well, next time.
Forum: General Beer Discussion 12-21-2012, 08:32 AM
Replies: 74
Views: 7,581
Posted By pedroheartsummer
generally it would be best to transfer to a...

generally it would be best to transfer to a secondary and let settle for clarity, but staying true to the recipe, i waited for it to stop bubbling in the primary, in order to consider it "dead," and...
Forum: General Beer Discussion 12-19-2012, 12:30 AM
Replies: 74
Views: 7,581
Posted By pedroheartsummer
at least, thats what i've been calling it. the...

at least, thats what i've been calling it. the recipe doesnt say so specifically, but i figured as much from the ingredients (sans hops).
Forum: General Beer Discussion 12-16-2012, 02:01 AM
Replies: 74
Views: 7,581
Posted By pedroheartsummer
i did, but for the life of me i cant figure out...

i did, but for the life of me i cant figure out what its for. :confused: any ideas?
Forum: General Beer Discussion 12-15-2012, 11:16 PM
Replies: 74
Views: 7,581
Posted By pedroheartsummer
dont laugh now...its pretty wonky ...

dont laugh now...its pretty wonky
http://i61.photobucket.com/albums/h49/ewokplaything/photo8.jpg
i have to admit though, i deviated in a few ways:
1) instead of two yeast cakes, i used a packet of...
Forum: General Beer Discussion 12-15-2012, 11:03 PM
Replies: 74
Views: 7,581
Posted By pedroheartsummer
they're great. we've got two-six gallon crocks,...

they're great. we've got two-six gallon crocks, one-three gallon crock, and one-fifteen gallon crock. we use the sixes and three as primary fermenters continually (boy do they get heavy). i'm...
Forum: General Beer Discussion 12-15-2012, 01:20 PM
Replies: 74
Views: 7,581
Posted By pedroheartsummer
beer time capsule

after grandpa passed away we found his malt liquor recipe, his old stone crock, rusted bottle capper, and even a box of decades old caps (with cork inside the top to seal against the bottle). we...
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