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Forum: Recipes/Ingredients 07-06-2007, 12:53 PM
Replies: 5
Views: 475
Posted By NEPABREWER
Malted Barley Question

This is the process used to make wort for whisky, why not try it for beer making?
Has anyone experimented with it? Or is there some reason this would be undesirable?
Or is it all "malted"

I was...
Forum: Beginners Beer Brewing Forum 05-01-2007, 03:26 AM
Replies: 29
Views: 3,049
Posted By NEPABREWER
how long have you waited

I want to reuse a cake I racked off the other day - but I have been busy so I took some out and washed it, put it in the fridge in case the remaining cake goes 'bad'

whats the longest you have...
Forum: Bottling/Kegging 03-16-2007, 12:23 AM
Replies: 242
Views: 133,263
Posted By NEPABREWER
I am resurecting this thread - I want this to be...

I am resurecting this thread - I want this to be my everyweek end type or beer dispensation method ha ha ha! I finally ordered my pump - so all I need are some fittings
and a cooler. I have a corny...
Forum: Recipes/Ingredients 02-24-2007, 12:19 AM
Replies: 3
Views: 379
Posted By NEPABREWER
any honey will make alcohol, but liek everything...

any honey will make alcohol, but liek everything else you get out what you put in.
I have used store honey with ok results = alcohol. I have also used strong wild flower
honey and dry hopped with...
Forum: Bottling/Kegging 02-16-2007, 02:05 AM
Replies: 1
Views: 448
Posted By NEPABREWER
Kegging rotation and serving question

I have a corny of hb in my kegger now (Thur) Wife is buying some Blue Moon for a week end party. I don't know if we have room for both in the kegger so - can I have this corny pressurized at 20 psi...
Forum: General Techniques 02-10-2007, 06:36 PM
Replies: 8
Views: 674
Posted By NEPABREWER
you guys are comedians now - I steeped all listed...

you guys are comedians now - I steeped all listed grains for 60 min at 150-155. I added some water (max was 3) gal. brought to a boil them added DME. At 40 min I added 1st hops quantity are those...
Forum: General Techniques 02-09-2007, 09:14 PM
Replies: 8
Views: 674
Posted By NEPABREWER
I don't believe that I under-hopped only because...

I don't believe that I under-hopped only because the beer sample I tasted between primary and secondary didn't tatse sweet. It seems that I am tasting residual corn sugar?

Here is the recipe, but...
Forum: General Techniques 02-09-2007, 12:37 PM
Replies: 8
Views: 674
Posted By NEPABREWER
Beer Carbonated and still SWEET:p

Made a Brown Ale. Fermented out in a week or so, transferred to 2nd for a week and half to clear. Transferred to corny keg with 1/2-3/4 cup sugar and positive sealed with CO2
1.5 weeks later I...
Forum: Recipes/Ingredients 02-05-2007, 12:56 AM
Replies: 8
Views: 422
Posted By NEPABREWER
So I imagine a few hundred grams in a 5 gal batch...

So I imagine a few hundred grams in a 5 gal batch of some generic pale malt would be a good place to start if adding to a beer.
Forum: Recipes/Ingredients 02-04-2007, 01:36 PM
Replies: 8
Views: 422
Posted By NEPABREWER
Unique Mashing ingredients

Anyone out there ever used dates? They have an amazing flavor and would contribute
a fair amount of sugar maybe some fermentable and some not.

I guess it would help to know the chemical make up...
Forum: Recipes/Ingredients 01-24-2007, 11:27 AM
Replies: 4
Views: 452
Posted By NEPABREWER
Hi Johnny I do shop there, but only for...

Hi Johnny

I do shop there, but only for corny kegs and the odd instrument, hose, fitting. The ingredients never fit my bill - Keystone HB is fanyastic huge selection of hops, extract, and grain as...
Forum: General Techniques 01-24-2007, 01:17 AM
Replies: 3
Views: 818
Posted By NEPABREWER
thank you my friend

thank you my friend
Forum: General Techniques 01-24-2007, 12:43 AM
Replies: 3
Views: 818
Posted By NEPABREWER
Gravity Calculator

OG 1.050 @ 80F
FG 1.015 @ 68F = ???

Is there a calc anywhere? Thanks
Forum: Recipes/Ingredients 01-24-2007, 12:15 AM
Replies: 4
Views: 452
Posted By NEPABREWER
Dead Guy Lager Idea

my cellar is at a cool 48-50 degrees now - so I thought about a nice lager, but what kind?
I love dead guy ale so why not a dead guy lager. What might be a close recipe using a CA Steam yeast...
Forum: All Grain & Partial Mash Brewing 01-23-2007, 09:22 PM
Replies: 36
Views: 1,713
Posted By NEPABREWER
I love that answer Orfy. I spend anywhere from...

I love that answer Orfy. I spend anywhere from 30-40 per case (24-12oz) on microbrew -
money is a concern even if it is a hobby as I have many hobbies. I suppose I really only need a...
Forum: General Techniques 01-23-2007, 06:25 PM
Replies: 6
Views: 941
Posted By NEPABREWER
High strike tempt meaning 160 instead of 150 at...

High strike tempt meaning 160 instead of 150 at mash in? I low carb most of my beers and stir up most commercial brews to de-carb - I too serve cooler than most care for. I don't have a sparkler or...
Forum: General Techniques 01-23-2007, 03:16 PM
Replies: 6
Views: 941
Posted By NEPABREWER
"Real Ale" mouth feel

I don't know if this is technique or recipe related, but here it is. I am craving the mouth feel of real ale cask conditioned served from a hand pump.

I have no intention of building one anytime...
Forum: All Grain & Partial Mash Brewing 01-23-2007, 02:50 PM
Replies: 13
Views: 1,179
Posted By NEPABREWER
can anyone post the expected (approx) gravity...

can anyone post the expected (approx) gravity contribution of 1lb of crushed pale malt to a brew? ie if I use 5 lbs of extract will 2lbs of pale malt held at 150 for 60 and cllander sparged with 170...
Forum: General Beer Discussion 01-19-2007, 01:49 AM
Replies: 2
Views: 346
Posted By NEPABREWER
Belgian Beer Taste

Does anyone know what the taste is or what contributes to the taste of certain Belgian Style beers like "Merry Monk Ale" from Weyerbacher or Sam Adams Cranberry Lambic

Its a sour tangy flavor that...
Forum: Recipes/Ingredients 01-19-2007, 12:26 AM
Replies: 7
Views: 505
Posted By NEPABREWER
Last one I brewed I mini-mashed (held all grains...

Last one I brewed I mini-mashed (held all grains 2# 2row, 1# oats, plus specialty/roasted grains) @ 150-155 degrees for an hour) and then sparged with a flower sprinkler. I thought maybe I'd use more...
Forum: Recipes/Ingredients 01-18-2007, 02:14 AM
Replies: 7
Views: 505
Posted By NEPABREWER
Oatmeal Stout (brew bill ok?)

Is the following looking fairly ok for a more robust oatmeall stout?

7# malt extract
1# flaked oats
1# wheat malt
1# crystal malt
.75# roasted barley
.75# chocolate malt

2 oz Northern...
Forum: All Grain & Partial Mash Brewing 01-18-2007, 12:59 AM
Replies: 36
Views: 1,713
Posted By NEPABREWER
Ok fine lets project this out a little - what...

Ok fine lets project this out a little - what does a modest, fully functional 10 gal AG system consist of and cost? Vs. a $90.00 a month beer purchasing budget. Lets go out 12-24 months god knows I...
Forum: Recipes/Ingredients 01-16-2007, 12:04 PM
Replies: 6
Views: 3,007
Posted By NEPABREWER
WLP400 vs WLP550 Belgian question

Hey all you Belgian berr brewers - I want to brew a Belgian Style White Wit kind of beer with a lil bitter orange and coriander and would then like to try pitching some other Belgian style ale on the...
Forum: Recipes/Ingredients 01-15-2007, 07:59 PM
Replies: 3
Views: 450
Posted By NEPABREWER
Screw it - I only added 4 oz of the chocolate so...

Screw it - I only added 4 oz of the chocolate so it should be A O K. Thanks
Forum: Recipes/Ingredients 01-15-2007, 01:00 PM
Replies: 3
Views: 450
Posted By NEPABREWER
Less than fresh crushed grains

Hi all - been a while since I posted here cause its been a while since I brewed. I've been
busy with life etc and got lazy (purchasing all maner of commercial beers) now I want to
start up again...
Showing results 1 to 25 of 183
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