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Search: Posts Made By: mayflychucker
Forum: Fermentation & Yeast 07-21-2014, 09:21 PM
Replies: 7
Views: 287
Posted By mayflychucker
I've noticed it needs a lot of headspace and it...

I've noticed it needs a lot of headspace and it takes a fairly long time to finish. Also, the activity tends to cycle for a few days after it gets going - even with strictly controlled temps. It...
Forum: General Beer Discussion 07-03-2014, 11:40 PM
Replies: 1,453
Views: 21,014
Posted By mayflychucker
Me too, please!

Me too, please!
Forum: All Grain & Partial Mash Brewing 10-24-2013, 05:27 PM
Replies: 20
Views: 1,796
Posted By mayflychucker
It may be OT, but considering the varied life...

It may be OT, but considering the varied life lessons it teaches a person, flyfishing is always relevant to a conversation!
Having guided a few western states and AK, I can rightfully be accused of...
Forum: All Grain & Partial Mash Brewing 10-23-2013, 06:31 PM
Replies: 20
Views: 1,796
Posted By mayflychucker
No problem. Please report back post-brewing. NB...

No problem. Please report back post-brewing. NB mentions geraniol - maybe hibiscus has this in it?

The fishing's good - provided you have a decent double haul. It can get a bit breezy around here.
Forum: All Grain & Partial Mash Brewing 10-22-2013, 02:51 PM
Replies: 20
Views: 1,796
Posted By mayflychucker
NB re-released their Folly this year and I had it...

NB re-released their Folly this year and I had it for the first time. It's a great beer and the only one I've ever had with such a strong rose aroma....
Forum: All Grain & Partial Mash Brewing 08-30-2013, 03:41 AM
Replies: 4
Views: 230
Posted By mayflychucker
Colder liquids hold more gas in suspension, so...

Colder liquids hold more gas in suspension, so you might just be seeing your beer 'let go' of some co2. Also, you might have triggered an increase in fermentation by raising the temp. Only way to...
Forum: Fermentation & Yeast 04-08-2013, 03:18 PM
Replies: 7
Views: 503
Posted By mayflychucker
I'd make a starter. That yeast has lost a lot of...

I'd make a starter. That yeast has lost a lot of viability since Dec. A second smack pack might be just as old as the first, so you'd still be under-pitching.
Besides, a starter would be much faster...
Forum: General Chit Chat 03-12-2013, 03:16 AM
Replies: 40
Views: 1,560
Posted By mayflychucker
Double Decoction

Double Decoction
Forum: All Grain & Partial Mash Brewing 01-21-2013, 02:27 PM
Replies: 38
Views: 3,355
Posted By mayflychucker
I'd age it on oak. The tannins will balance the...

I'd age it on oak. The tannins will balance the sweetness.
I just did this with a porter that I screwed up and it worked well.
Forum: Recipes/Ingredients 12-24-2012, 02:07 AM
Replies: 16
Views: 1,132
Posted By mayflychucker
Cool. Would you mind passing along a recipe or...

Cool. Would you mind passing along a recipe or three? I'd be as interested as the OP is. My books don't cover it and I'm finding that some HB stores don't stock it.
Forum: Recipes/Ingredients 12-23-2012, 11:59 PM
Replies: 16
Views: 1,132
Posted By mayflychucker
Hey OP- Check out Yooper's Oatmeal Stout...

Hey OP-
Check out Yooper's Oatmeal Stout recipe. She says that the black barley gives it a unique quality (I'm sure she's right). This is next on my 'to brew' list.
...
Forum: All Grain & Partial Mash Brewing 12-21-2012, 10:49 PM
Replies: 23
Views: 2,232
Posted By mayflychucker
This is what I do. Works great.

This is what I do. Works great.
Forum: DIY Projects 12-19-2012, 09:49 PM
Replies: 13
Views: 1,750
Posted By mayflychucker
A couple of pics might help us get a feel for the...

A couple of pics might help us get a feel for the place.:p
Forum: Recipes/Ingredients 12-03-2012, 07:51 PM
Replies: 7
Views: 1,342
Posted By mayflychucker
Yep. And in my raft as much as possible - hence...

Yep. And in my raft as much as possible - hence my excitement for the recent push to can good beer.
Forum: Recipes/Ingredients 12-01-2012, 02:31 AM
Replies: 7
Views: 1,342
Posted By mayflychucker
Bump. I'm not usually a fan of American-style...

Bump.
I'm not usually a fan of American-style stouts, but this one is great - moderately roasty and dry, easy on the hops. And it's in a can, no less!
Someone must have attempted to clone this?
Forum: All Grain & Partial Mash Brewing 10-11-2012, 04:13 PM
Replies: 14
Views: 1,040
Posted By mayflychucker
Yeah, I started with 1/4 crushed tab per 5g, but...

Yeah, I started with 1/4 crushed tab per 5g, but still had off-flavors, so went to 1/2 tab. It still wasn't totally gone. I did some research and found that JP has seen no ill-effects from using up...
Forum: All Grain & Partial Mash Brewing 10-11-2012, 01:29 AM
Replies: 14
Views: 1,040
Posted By mayflychucker
I had the same problem for awhile. I got a water...

I had the same problem for awhile. I got a water report from the city and also sent away for a thorough analysis. I decided the culprit must be chloramine (does not boil off like chlorine). I've been...
Forum: DIY Projects 09-11-2012, 06:35 PM
Replies: 18
Views: 7,209
Posted By mayflychucker
Thanks a ton for posting this. I just got my...

Thanks a ton for posting this. I just got my Ranco and will wire it according to these instructions.
I have a question about the wires themselves, though. Does anyone know the recommended gauge to...
Forum: Extract Brewing 06-18-2012, 12:29 AM
Replies: 4
Views: 547
Posted By mayflychucker
I'm a fan of dme as a primer (although I use corn...

I'm a fan of dme as a primer (although I use corn sugar just as often). But in this case, I would save the dme for a later batch. You won't get any more abv or noticable body from it. No sense having...
Forum: Fermentation & Yeast 04-17-2012, 05:45 PM
Replies: 19
Views: 1,982
Posted By mayflychucker
Thanks for the update. I've been curious about...

Thanks for the update. I've been curious about this strain.
Forum: General Beer Discussion 04-09-2012, 08:20 PM
Replies: 3,248
Views: 62,667
Posted By mayflychucker
Equipment?

Equipment?
Forum: General Beer Discussion 04-09-2012, 04:25 PM
Replies: 3,248
Views: 62,667
Posted By mayflychucker
Bingo! You're up

Bingo!
You're up
Forum: General Beer Discussion 04-09-2012, 04:12 PM
Replies: 3,248
Views: 62,667
Posted By mayflychucker
Yep. You guys are close!

Yep.
You guys are close!
Forum: General Beer Discussion 04-09-2012, 03:54 PM
Replies: 3,248
Views: 62,667
Posted By mayflychucker
That's right 1469 West Yorkshire? NO

That's right

1469 West Yorkshire?

NO
Forum: General Beer Discussion 04-09-2012, 03:17 PM
Replies: 3,248
Views: 62,667
Posted By mayflychucker
From the UK available at wyeast

From the UK
available at wyeast
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