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Search: Posts Made By: Honda76
Forum: Stout 02-08-2013, 12:13 AM
Replies: 99
Views: 33,275
Posted By Honda76
Brewed this way back when, really great brew....

Brewed this way back when, really great brew. Going to pop a bottle this weekend and see how it held up.
Forum: Stout 11-22-2011, 03:19 AM
Replies: 99
Views: 33,275
Posted By Honda76
To all: brew this beer!

To all: brew this beer!
Forum: Stout 11-22-2011, 03:19 AM
Replies: 99
Views: 33,275
Posted By Honda76
Not going to oak

Well, I have decided not to add bourbon or oak to this beer. I tasted a sample this weekend and wow. No booze flavor. Not killer on the roast, I added a half cup of coffee grounds to the mash and it...
Forum: Stout 10-30-2011, 01:19 PM
Replies: 99
Views: 33,275
Posted By Honda76
Hey I brewed this in early august, I'm going to...

Hey I brewed this in early august, I'm going to burbon and oak this november first. I've been soaking the young oak since august and I figure two months on the oak and bottle end of december.

Im...
Forum: Stout 08-20-2011, 01:14 AM
Replies: 99
Views: 33,275
Posted By Honda76
Brewing this tomorrow. Using an English yeast...

Brewing this tomorrow. Using an English yeast though. I'm going to take the tip on splitting the fermenters to minimize blow off.
Forum: Beginners Beer Brewing Forum 06-25-2011, 05:12 AM
Replies: 4
Views: 223
Posted By Honda76
Calc your ABV and make sure the yeast van handle...

Calc your ABV and make sure the yeast van handle it. If everything lines up let it go. I'm going to guess that it will survive and make a good brew, with a slightly higher ABV.
Forum: General Beer Discussion 05-16-2011, 03:40 AM
Replies: 49
Views: 3,250
Posted By Honda76
Three words... Homemade wort chiller. Not a...

Three words... Homemade wort chiller.

Not a process money saver, but saves a good amount of time and a nice chunk of change from buying one.
Forum: Recipes/Ingredients 05-15-2011, 04:13 PM
Replies: 14
Views: 804
Posted By Honda76
I added them like 15 - 20 left in the boil. ...

I added them like 15 - 20 left in the boil.

8.00 lb Pale Malt (2 Row) US (2.0 SRM)
2.00 lb Munich Malt - 10L (10.0 SRM)
1.00 lb Caramel/Crystal Malt - 30L (30.0 SRM)
1.00 lb Chocolate Malt...
Forum: Recipes/Ingredients 05-13-2011, 04:17 AM
Replies: 14
Views: 804
Posted By Honda76
When I brewed my latest porter I added a cup of...

When I brewed my latest porter I added a cup of maltodextros, and 4 oz of lactos to increase smoothness. Saw the tweak on someone else's recipe and gave it a go. It came out fantastic, I'm down the...
Forum: General Techniques 03-30-2011, 02:16 AM
Replies: 5
Views: 638
Posted By Honda76
Subscribed. Please keep us posted on the...

Subscribed.

Please keep us posted on the gravity readings. I love a good mystery. I'm the the crew saying that the syrupy sugars are at the bottom.
Forum: All Grain & Partial Mash Brewing 03-19-2011, 12:14 AM
Replies: 24
Views: 1,318
Posted By Honda76
Pretty much why I came to that... Just...

Pretty much why I came to that...
Just curious if I was messing something in my process.

Oh, and there is NOTHING wrong with airlock sniffing!
Forum: All Grain & Partial Mash Brewing 03-18-2011, 10:20 PM
Replies: 24
Views: 1,318
Posted By Honda76
Yeah, I used the fly guy build and put the cap on...

Yeah, I used the fly guy build and put the cap on the end. Still when I did my stir it moved and shifted to the top during the last brew. I think I might just convert all copper manifold, or use an...
Forum: All Grain & Partial Mash Brewing 03-17-2011, 02:43 AM
Replies: 24
Views: 1,318
Posted By Honda76
Off topic, but still in the ball park. I did my...

Off topic, but still in the ball park. I did my first all brain brew using this system last weekend and had massive issues with the ss braid surfacing during my mash. Any only else have this issue? I...
Forum: All Grain & Partial Mash Brewing 03-09-2011, 09:21 PM
Replies: 3
Views: 537
Posted By Honda76
I did this last week. I boiled and sanitized a...

I did this last week. I boiled and sanitized a small strainer and held it under the syphon and under the beer level in the bottling bucket to prevent air getting in. Worked fine... Please post if...
Forum: Beginners Beer Brewing Forum 02-18-2011, 04:31 AM
Replies: 4
Views: 231
Posted By Honda76
Perfect. Thanks for the quick posts. I'm not at...

Perfect. Thanks for the quick posts. I'm not at the level if getting different temps for different beers yet, but you know how it goes. With every beer it seems my set up is expanding.

Since my...
Forum: Beginners Beer Brewing Forum 02-18-2011, 04:04 AM
Replies: 4
Views: 231
Posted By Honda76
Fermentation temperature question

Ok. Expanding my fermentation set up from a closet to the basement. The only worry I have is that the temp in my basement. It's between 63 - 65*F. Right now I'm fermenting at approximately 68 - 70*F....
Forum: Beginners Beer Brewing Forum 02-07-2011, 12:41 AM
Replies: 8
Views: 448
Posted By Honda76
Ha, good advice. I'm going to keep it a week or...

Ha, good advice. I'm going to keep it a week or two in the secondary then let them mature in the basement. Im thinking about brewing up a Dunkel weizen Next. Hopefully it will bridge the gap between...
Forum: Beginners Beer Brewing Forum 02-06-2011, 05:26 PM
Replies: 8
Views: 448
Posted By Honda76
Well, that's about what I expected to hear......

Well, that's about what I expected to hear... Hopefully there are enough yeast still working in the secondary to take care of business. I joined this site after I moved into that part of the process....
Forum: Beginners Beer Brewing Forum 02-06-2011, 04:59 PM
Replies: 8
Views: 448
Posted By Honda76
Brewers best, roasted porter question

Ok, so first post!
I followed the box recipe brewed last week. Transferred to the secondary after 5 days.
The first 3 days after brewing I had serious action out of the air valve, then it stopped....
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