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Search: Posts Made By: komomos
Forum: Beginners Beer Brewing Forum 07-17-2013, 08:06 PM
Replies: 4
Views: 259
Posted By komomos
1- 1 month 2- 8 celcius 3- Don't understand...

1- 1 month
2- 8 celcius
3- Don't understand :D
4- S-23

5- I re-measured now. It's low as 1.016 and this fits me. I all the time do all grain (also barley culturing-germinating) method.
Thanks...
Forum: Beginners Beer Brewing Forum 07-17-2013, 05:54 PM
Replies: 4
Views: 259
Posted By komomos
Lager Stuck At 1.020

My pils has stuck. OG was 1.058. It's a little bit high obviously.

I'm about the bottle my batch. I'm not sure if I mash it in a such a way get high unfermentables.

I did diacetyl rest and...
Forum: Beginners Beer Brewing Forum 06-27-2013, 06:11 PM
Replies: 1
Views: 161
Posted By komomos
Gelatin Floating

I added 1 and half teaspoon of gelatin to 2/3 cup of water. Heat it to 170 and cool it down to 50 in the deep freeze. (my batch was 45 ) Added it.

Today white jello is swimming on the top ...
Forum: Beginners Beer Brewing Forum 06-23-2013, 06:59 PM
Replies: 3
Views: 286
Posted By komomos
Scientific Mashing Question

If we have a little amont of malt and huge amount of raw barley can you convert all starch within barley to sugar?
Forum: Beginners Beer Brewing Forum 06-13-2013, 05:14 PM
Replies: 4
Views: 250
Posted By komomos
First Time Lager Smells Sour

I have ever brewed 5 batches. All of them had this soury smell.

Then I thought that is related to fermenting "ales". Now I go with a Saflager S-23. Now at 1.027 it has appeared.

I'm...
Forum: Beginners Beer Brewing Forum 05-30-2013, 06:18 PM
Replies: 2
Views: 148
Posted By komomos
Cold Fermenting

My yeast S-23 needs 52 F. But I went deeper. I'm on 42 F. Slow but bubbles. I have lots of time.

Should I stay here and wait for one and a half months to ferment? Is it good idea?
Forum: Home Brewing Photo Forum 05-30-2013, 09:54 AM
Replies: 9,939
Views: 280,110
Posted By komomos
Bad brewed Kölsch

Bad brewed Kölsch
Forum: Home Brewing Photo Forum 05-30-2013, 09:52 AM
Replies: 9,939
Views: 280,110
Posted By komomos
Lemonade or Pale lager Würzburger clone.

Lemonade or Pale lager Würzburger clone.
Forum: Beginners Beer Brewing Forum 05-30-2013, 09:40 AM
Replies: 14
Views: 412
Posted By komomos
Thank you very much chickypad and acidrain. I...

Thank you very much chickypad and acidrain. I went it with an open bag and stirred. I got very high attenuation.

I didn't say it is flour. Next time I will upload its photo here. I even didn't ...
Forum: Beginners Beer Brewing Forum 05-30-2013, 09:25 AM
Replies: 6
Views: 249
Posted By komomos
I have added yeast yesterday. I ever make pre...

I have added yeast yesterday. I ever make pre lagering though. I had got huge stripped from particles wort.
Forum: Fermentation & Yeast 05-30-2013, 09:19 AM
Replies: 1
Views: 135
Posted By komomos
S-23 Minimum Temp

What is the minimum temp of Saflager S-23? On yeast package says 52F is minimum temp.

Isn't that a little bit high? If I go with late 40's what should I expect?
Forum: Beginners Beer Brewing Forum 05-26-2013, 10:04 AM
Replies: 6
Views: 249
Posted By komomos
2 ounces of Irish Most in 6 gallon

I've read 2 tsp of irish moss can help clearer beer.

But I dump 2 ounces. Now I taste the wort and don't notice any difference before I had not to use it.

What will do overdose irish moss to...
Forum: Beginners Beer Brewing Forum 05-26-2013, 06:21 AM
Replies: 14
Views: 412
Posted By komomos
I never stirred. Just steep. How often I should...

I never stirred. Just steep. How often I should stir?


PS:"buy mill" advices don't help me at this point pals.
Forum: Beginners Beer Brewing Forum 05-25-2013, 09:38 PM
Replies: 14
Views: 412
Posted By komomos
I just have to use this machine because there...

I just have to use this machine because there isn't any mill I have. This grinder has 12 different grinding level. I work it at latest level. Although still flour like.
Forum: Beginners Beer Brewing Forum 05-25-2013, 09:14 PM
Replies: 14
Views: 412
Posted By komomos
Water Temperature and InMalt Temperature Differs

I have a coffee grinder. I use it for the grind the malt. Grinder makes my malt flour-like.

Water and malt layer-crust have different temperatures when mashing. I have a long stick thermometer....
Forum: General Beer Discussion 05-19-2013, 03:02 PM
Replies: 0
Views: 141
Posted By komomos
Home Malting

I would like to malt my own barley. I have failed. 20% of barley has germinated very early. If I wait others very big amount of barley will be unavailable. If I don't wait you know I have small...
Forum: DIY Projects 05-19-2013, 02:57 PM
Replies: 322
Views: 122,244
Posted By komomos
If a little amount of barley germinated still...

If a little amount of barley germinated still sufficient to make starch to sugar when mashing?
Forum: Beginners Beer Brewing Forum 05-19-2013, 01:38 PM
Replies: 1
Views: 107
Posted By komomos
None knows?

None knows?
Forum: Hops Growing 05-19-2013, 12:51 PM
Replies: 33
Views: 2,359
Posted By komomos
Super duper. I'm bored to go Eminonu to find hops.

Super duper. I'm bored to go Eminonu to find hops.
Forum: Beginners Beer Brewing Forum 05-19-2013, 12:42 PM
Replies: 1
Views: 107
Posted By komomos
What Percentage of Barley Should Germinated

Hi,

I will brew this from the grain. If for example Just 10% of barley germinated do its enzymes sufficient to disjoint all of its starch?

I mean at this situation 12 or more hours of mashing...
Forum: Beginners Beer Brewing Forum 06-09-2012, 05:34 AM
Replies: 4
Views: 256
Posted By komomos
How much percent we lose of the fermentables?

How much percent we lose of the fermentables?
Forum: Beginners Beer Brewing Forum 06-08-2012, 02:37 PM
Replies: 4
Views: 256
Posted By komomos
You mean temperature blast enzymes or starch?...

You mean temperature blast enzymes or starch? Ofcourse demolish the enzymes but starch?

For example 2 hours at 250 celsius?
Forum: Beginners Beer Brewing Forum 06-07-2012, 10:19 PM
Replies: 4
Views: 256
Posted By komomos
Highly Kilned Base Malt

Does roasting your base malt at high degrees effect your attenuation? (ignore enzymes)

I don't mean alpha and beta amylase enzymes. Ofcourse they will decay that high temperature. Actually I...
Forum: Beginners Beer Brewing Forum 06-02-2012, 07:59 AM
Replies: 1
Views: 220
Posted By komomos
Alpha-galactosidase question

I made a mistake by mashing temperature with my last batch.

My FG was 1.045 high. I added Alpha-galactosidase enzyme and about 48 hours the gravity got low to 1.032 with no bubbles.

Is it...
Forum: Recipes/Ingredients 06-02-2012, 07:44 AM
Replies: 2
Views: 1,467
Posted By komomos
David; ...

David;
http://nutriteck.ca/bulkfr/fr_liste_enzymes.html

Here it says 50 C minimum.
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