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Search: Posts Made By: PGHBrew
Forum: Home Brewing Photo Forum 09-23-2012, 11:39 PM
Replies: 12
Views: 1,636
Posted By PGHBrew
I would taste it see. Has it been aging for a...

I would taste it see. Has it been aging for a while or did it just get done fermenting?
Forum: Recipes/Ingredients 05-11-2012, 07:59 PM
Replies: 20
Views: 2,053
Posted By PGHBrew
I agree with dcp, load up the later additions...

I agree with dcp, load up the later additions especially with chinook and simcoe for lots of piney.
Forum: Home Brewing Photo Forum 05-11-2012, 07:56 PM
Replies: 37
Views: 4,616
Posted By PGHBrew
I'm confused....why would one add flour to a...

I'm confused....why would one add flour to a hefe? I've never had one clear even after a few months in the keg.
Forum: English Brown Ale 05-11-2012, 07:41 PM
Replies: 765
Views: 206,679
Posted By PGHBrew
I'm on my second keg of this. Brewed one with...

I'm on my second keg of this. Brewed one with wlp008 east coast ale and one with notty. I really like both of them. I pick up a little more of the nutty and silky in the notty batch. I guess my...
Forum: Recipes/Ingredients 03-04-2012, 12:48 AM
Replies: 28
Views: 3,423
Posted By PGHBrew
For me simcoe is definately piney, and good! If...

For me simcoe is definately piney, and good! If you want to know what chinook taste like go out and grab an Arrogant Bastard. Resiny is one of those desciptions I never could quite grasp until I...
Forum: Recipes/Ingredients 01-26-2012, 02:06 PM
Replies: 8
Views: 1,901
Posted By PGHBrew
I did an 5 gallon APA that had 0.5# of honey malt...

I did an 5 gallon APA that had 0.5# of honey malt with the rest being base malt. This was way too much honey malt and made the beer too sweet. There's some honey taste I get from it but not as much...
Forum: All Grain & Partial Mash Brewing 01-26-2012, 01:49 PM
Replies: 24
Views: 4,076
Posted By PGHBrew
+1 - I just did 24 lbs of grain at 1.25 qts/lb in...

+1 - I just did 24 lbs of grain at 1.25 qts/lb in a 10 gal. Home Depot mash tun last weekend with no problems. It was pretty full though.

For an IIPA I would just single infusion mash and batch or...
Forum: American Ale 08-01-2011, 11:22 AM
Replies: 21
Views: 16,009
Posted By PGHBrew
1 oz.

1 oz.
Forum: American Ale 07-29-2011, 04:17 PM
Replies: 21
Views: 16,009
Posted By PGHBrew
Kegged this a week ago. The sample tasted...

Kegged this a week ago. The sample tasted promising, I haven't had Terapin in a while but it definately tasted similar from what I remember. Another week or so on the gas and I'm ready to do a side...
Forum: General Techniques 07-29-2011, 04:04 PM
Replies: 8
Views: 498
Posted By PGHBrew
+1 With the cascade and centennial I don't...

+1

With the cascade and centennial I don't think of an ESB. But what the heck, enter in both and see what happens. Glad to hear the beer came out good. It makes brewing that much better when...
Forum: General Beer Discussion 07-29-2011, 11:35 AM
Replies: 57
Views: 2,526
Posted By PGHBrew
+1 hahaha. I got into this hobby to make and...

+1 hahaha. I got into this hobby to make and drink good beer. I really do enjoy the process and science of the craft. Finding ways to save some money is an added bonus IMO. I did just build a...
Forum: Recipes/Ingredients 07-28-2011, 11:55 AM
Replies: 11
Views: 1,118
Posted By PGHBrew
If you are more focused on the hops why not use a...

If you are more focused on the hops why not use a simple APA grain bill. Something like 2-row and 5-7% C60. At least this way the malt won't be as one dimensional.
Forum: General Beer Discussion 07-28-2011, 11:46 AM
Replies: 51
Views: 2,183
Posted By PGHBrew
Try Edmund Fitzgerald Porter by Great Lakes if...

Try Edmund Fitzgerald Porter by Great Lakes if you can. Great porter IMO.
Forum: All Grain & Partial Mash Brewing 07-27-2011, 03:25 PM
Replies: 8
Views: 579
Posted By PGHBrew
I blindly used 5.2 for a couple years. I...

I blindly used 5.2 for a couple years. I recently started using Palmer's EZ water spreadsheet with mineral adjustments to control mash Ph and have had zero change in efficiency. Personally I think...
Forum: Recipes/Ingredients 07-27-2011, 03:17 PM
Replies: 2
Views: 296
Posted By PGHBrew
I just brewed this up about 2 weeks ago. I...

I just brewed this up about 2 weeks ago. I haven't tasted it yet but the hydro sample before going into the fermenter had some nice chocolate notes. It's a spin off of Barley Water's chocolate...
Forum: All Grain & Partial Mash Brewing 07-21-2011, 03:18 PM
Replies: 11
Views: 458
Posted By PGHBrew
I've been on a pretty good stretch for the past...

I've been on a pretty good stretch for the past month or so. Been able to brew at least five gallons every weekend. I would like to have my 5 carboys and 8 kegs all filled.:rockin: I feel your...
Forum: Fermentation & Yeast 07-20-2011, 03:51 PM
Replies: 1
Views: 456
Posted By PGHBrew
I have a temp controlled fridge. I make ales...

I have a temp controlled fridge. I make ales only, but I usually set the temp to 64-65 and tape and insulate the probe to the carboy. Once high krausen has been reached and fermentation is winding...
Forum: Recipes/Ingredients 07-18-2011, 11:41 AM
Replies: 41
Views: 14,542
Posted By PGHBrew
Brewed this bad boy up on Friday. Hit an OG...

Brewed this bad boy up on Friday. Hit an OG 1061. The sample had a nice chocolate flavor to it. I think I'm going to naturally carb in the keg and try not to touch it until mid September. Can't...
Forum: Recipes/Ingredients 07-13-2011, 02:31 PM
Replies: 41
Views: 14,542
Posted By PGHBrew
I don't know if I can bring myself to do a stout...

I don't know if I can bring myself to do a stout without roasted barley.;). I love the roast, it especially sounds good with chocolate! If it's too much I will back off or switch next time.

What...
Forum: Recipes/Ingredients 07-13-2011, 11:43 AM
Replies: 41
Views: 14,542
Posted By PGHBrew
I'm going to be doing a chocolate stout this...

I'm going to be doing a chocolate stout this weekend as well. The grain bill is based on Barley Water's recipe but with some flaked barley for some mouth feel. Here what i was planning:

OG 1060...
Forum: Recipes/Ingredients 07-07-2011, 08:23 PM
Replies: 3
Views: 264
Posted By PGHBrew
http://www.homebrewtalk.com/f36/stone-ipa-clone-co...

http://www.homebrewtalk.com/f36/stone-ipa-clone-comparison-you-pick-real-one-33213/
Forum: Recipes/Ingredients 07-07-2011, 03:50 PM
Replies: 1
Views: 579
Posted By PGHBrew
I use 1 oz of fresh lemon zest in my lemon wheat...

I use 1 oz of fresh lemon zest in my lemon wheat which is pretty good. Not too strong but there is a good presence. I also use Grains of paradise to compliment and balance the zest.

I would say...
Forum: Fermentation & Yeast 07-01-2011, 11:49 AM
Replies: 6
Views: 237
Posted By PGHBrew
Update... I ended up washing the yeast and making...

Update... I ended up washing the yeast and making a starter for my next batch. Can't really detect any lemon aroma in the starter wort. I think it should be OK. I will be sure to update once the...
Forum: American Ale 06-29-2011, 04:36 PM
Replies: 21
Views: 16,009
Posted By PGHBrew
Brewed this up this last weekend. Had to use...

Brewed this up this last weekend. Had to use Columbus instead of Bravo, and WGV's instead of EKG's. Being a big fan of Terapin rye I can't wait to try this beer. I'll be sure to post when I have...
Forum: Recipes/Ingredients 06-23-2011, 01:15 PM
Replies: 9
Views: 1,835
Posted By PGHBrew
Vienna/amarillo sounds good. I do a MO/cent....

Vienna/amarillo sounds good. I do a MO/cent. smash with a similar OG and hop bill that is delicious!
Showing results 1 to 25 of 117

 
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