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Search: Posts Made By: Paps
Forum: General Beer Discussion 04-17-2014, 07:11 AM
Replies: 25
Views: 1,283
Posted By Paps
Ouch! I hope you a speedy recovery but i do...

Ouch!
I hope you a speedy recovery but i do have a few questions.
Was your glass carboy Italian made?
Or was it a chinese or mexican made one?
Have you ever put hot fluids in it?
How long have...
Forum: General Beer Discussion 03-29-2014, 02:07 AM
Replies: 20
Views: 613
Posted By Paps
If i were in your situation i might do something...

If i were in your situation i might do something like this.

1 - igloo cooler and stuff to convert it to a mash tun
2 - bayou classic propane burner ( i am assuming you will be brewing outside)
3...
Forum: Fermentation & Yeast 03-29-2014, 01:27 AM
Replies: 2
Views: 123
Posted By Paps
Get a few spundling valves (spelling) and you can...

Get a few spundling valves (spelling) and you can use the cornys AS your fermentors. Should be able to get a few in your fridge.
Forum: Bottling/Kegging 03-24-2014, 09:45 AM
Replies: 148
Views: 47,598
Posted By Paps
http://www.crayola.com/faq/where-to-buy-your-produ...

http://www.crayola.com/faq/where-to-buy-your-products/where-can-i-buy-crayola-crayons-in-bulk-and-individual-single-colorssizes-in-the-us/

Maybe not the cheapest but you can pick 1 color...
Forum: Wine Making Forum 03-24-2014, 08:25 AM
Replies: 100
Views: 57,553
Posted By Paps
I'm not sure if somebody had mentioned this or...

I'm not sure if somebody had mentioned this or not allready on this thread but a `normal` home deep freezer will only take you to a certain ABV %
not much higher than 20% if i remember correctly. To...
Forum: Recipes/Ingredients 03-24-2014, 01:46 AM
Replies: 18
Views: 1,137
Posted By Paps
I think you should send me several samples for...

I think you should send me several samples for taste testing.
Forum: Equipment/Sanitation 03-23-2014, 02:45 PM
Replies: 12
Views: 1,207
Posted By Paps
...

...
Forum: Mead Forum 03-23-2014, 11:18 AM
Replies: 10
Views: 338
Posted By Paps
ghost mead eh

ghost mead eh
Forum: Cider Forum 03-21-2014, 04:16 PM
Replies: 83
Views: 12,342
Posted By Paps
subdiggity

subdiggity
Forum: Cider 03-21-2014, 08:07 AM
Replies: 140
Views: 21,348
Posted By Paps
Give the K.C.-Super Kleer 24 hours to do it's...

Give the K.C.-Super Kleer 24 hours to do it's thing.
If it works for you how it does for me,
You'll find it wont need to be cold crashed.
The K.C. is `that good`
I assume you are carbing in the...
Forum: Beginners Beer Brewing Forum 03-21-2014, 02:56 AM
Replies: 18
Views: 478
Posted By Paps
Without temperature control the yeast will...

Without temperature control the yeast will produce diactyl in large amounts.
Yeast will eat this chemical after all the sugar is gone but
ONLY IF YOU GIVE IT THE TIME TO DO SO.
I personally let...
Forum: Recipes/Ingredients 03-21-2014, 12:02 AM
Replies: 20
Views: 881
Posted By Paps
I misread your ingredient list and thought you...

I misread your ingredient list and thought you wer putting one pound of habenaro puree in your brew.....lol
Would have to name that one `hellfire IPA`
Forum: Cider 03-20-2014, 11:59 PM
Replies: 140
Views: 21,348
Posted By Paps
The package should have 2 pouches. It says...

The package should have 2 pouches.
It says something about mixing with a cup of warm water but i'm lazy and just dump it right into the cider. Then you wait for at least an hour to dump the second...
Forum: Cider 03-20-2014, 11:35 PM
Replies: 140
Views: 21,348
Posted By Paps
It's very `rocket-fuely` when young. Age does...

It's very `rocket-fuely` when young.
Age does this wonders. It will mellow.
Cinnamon sticks in secondary seem to speed up the mellowing.
The batch i have going now i intend on doing my secondary...
Forum: General Beer Discussion 03-20-2014, 01:14 AM
Replies: 67
Views: 4,062
Posted By Paps
I've gotten some responces from some hardcore...

I've gotten some responces from some hardcore natty-ice drinkers.
I just view it as they don't have a clue as to what real beer is.
Forum: For Sale 03-14-2014, 01:11 AM
Replies: 27
Views: 2,278
Posted By Paps
subd

subd
Forum: General Beer Discussion 03-12-2014, 09:10 AM
Replies: 10
Views: 430
Posted By Paps
actually...it's the first 6 ;)

actually...it's the first 6
;)
Forum: Bottling/Kegging 03-11-2014, 06:31 AM
Replies: 7
Views: 217
Posted By Paps
Chances are very high that they are about to pop....

Chances are very high that they are about to pop.
Pasturise them either on your stovetop in a double boiler or run them through your dishwasher on `sanitise` cycle (super high heat)
Forum: Cider 03-09-2014, 05:32 PM
Replies: 140
Views: 21,348
Posted By Paps
I just plopped mine into the carboy for...

I just plopped mine into the carboy for secondary.
As they are made for baking/consumption i'd say they are pretty clean as is.
I've not had any problems yet.
Forum: Recipes/Ingredients 03-09-2014, 03:38 PM
Replies: 9
Views: 210
Posted By Paps
If i remember right both the honey and maple went...

If i remember right both the honey and maple went in at flame out.
Used a whole 16 oz bottle of honey and i think the maple bottle was the same size. (5 gallon batch) The base porter recipe i used...
Forum: Recipes/Ingredients 03-08-2014, 09:59 PM
Replies: 9
Views: 210
Posted By Paps
I can't say i've used any wheat malts in porters....

I can't say i've used any wheat malts in porters.
However i did do a honey/maple-porter before.
The taste was fine but the honey/maple did lessen the mouthfeel ALOT.
This might be an odd...
Forum: General Beer Discussion 03-08-2014, 08:57 PM
Replies: 12
Views: 466
Posted By Paps
185 each without having to have them shipped is a...

185 each without having to have them shipped is a good deal imho.
Forum: Cider 03-07-2014, 07:15 AM
Replies: 140
Views: 21,348
Posted By Paps
Started another batch of this today using 5...

Started another batch of this today using 5 gallons of tree top `cider`
somebody i think asked for a gravity reading BEFORE adding the sugar to it.
That reading today was 1.045 which would yield...
Forum: Equipment/Sanitation 03-06-2014, 04:09 AM
Replies: 10
Views: 481
Posted By Paps
For the extra $45 i'd go for the 20 gallon one. ...

For the extra $45 i'd go for the 20 gallon one.
Perhaps you will want to do a near 15 gallon batch sometime in the future
and not have to worry too much about boil overs.
Forum: Cider 03-06-2014, 03:11 AM
Replies: 140
Views: 21,348
Posted By Paps
I could be mistaken but the tubing that fits over...

I could be mistaken but the tubing that fits over a bottling wand also fits over the picnic/cobra style taps. You could fill bottles that way i'm sure.
I'm forced to just pour straight from tap to...
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