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Search: Posts Made By: Tarzanchuck
Forum: Cider Forum 10-22-2013, 04:42 PM
Replies: 133
Views: 20,003
Posted By Tarzanchuck
Asian pear mead with wyeast sweet mead, pear...

Asian pear mead with wyeast sweet mead, pear cider d47, pear blackberry w/nottingham and two apples, one with nottingham, one with d47. One gallon with dry champagne yeast. This was leftover from...
Forum: Cider Forum 09-24-2013, 06:13 AM
Replies: 11
Views: 1,111
Posted By Tarzanchuck
Champagne yeast makes it very dry. FG reading...

Champagne yeast makes it very dry. FG reading usually around .996. What sort of FG do you get with the others? Ive heard nottingham is a common one to use.
Forum: Cider Forum 09-23-2013, 02:28 AM
Replies: 11
Views: 1,111
Posted By Tarzanchuck
cider yeast question

Curious what yeasts you.all use. I have typically used champagne yeast, bit might be interested in.trying something else. What does everyone here use for yeast?
Forum: General Beer Discussion 08-08-2013, 06:13 AM
Replies: 0
Views: 151
Posted By Tarzanchuck
dry hopping advice.

So a buddy of mine is running for city council so i decided.to brew him a batch of the white house honey ale. I jist racked it and its tasting good but i was thinking about dry hopping it. Any...
Forum: Wine Making Forum 12-21-2012, 02:47 AM
Replies: 20
Views: 1,308
Posted By Tarzanchuck
it was at some sort of international grocery near...

it was at some sort of international grocery near seattle. specializes mostly in indian and ethiopian food. im guessing you wont find it at a typical grocery store.
Forum: Wine Making Forum 12-21-2012, 01:04 AM
Replies: 20
Views: 1,308
Posted By Tarzanchuck
bubbling good so far!

bubbling good so far!
Forum: Wine Making Forum 12-21-2012, 12:35 AM
Replies: 20
Views: 1,308
Posted By Tarzanchuck
I had a friend tell me want to live in Amish...

I had a friend tell me want to live in Amish country and that the Amish ferment everything and they'll get drunk and drive their horse and buggy down to Walmart and watch all the Walmart people
Forum: Wine Making Forum 12-20-2012, 03:55 PM
Replies: 20
Views: 1,308
Posted By Tarzanchuck
carrot wine sounds like fun!

carrot wine sounds like fun!
Forum: Wine Making Forum 12-19-2012, 01:15 AM
Replies: 20
Views: 1,308
Posted By Tarzanchuck
i have a blackberry wine going right now that i...

i have a blackberry wine going right now that i made from berries i picked myself. one of tge nice things aboit living in the northwest. unlimited supply of blackberries for free for about a month...
Forum: Wine Making Forum 12-15-2012, 11:23 PM
Replies: 20
Views: 1,308
Posted By Tarzanchuck
so i was right. one bottle of syrup came in at...

so i was right. one bottle of syrup came in at 1.08 when made up to a gallon. added a little extra from a second bottle to get an sg of 1.09. 1/2 teaspoon of nutient and pectic enzyme plus d47...
Forum: Wine Making Forum 12-14-2012, 02:38 AM
Replies: 20
Views: 1,308
Posted By Tarzanchuck
i love making welchs wine. i actually bottle it...

i love making welchs wine. i actually bottle it at about 1.01 and let it carbonate a bit. turns out like a sangria.
Forum: Wine Making Forum 12-14-2012, 01:00 AM
Replies: 20
Views: 1,308
Posted By Tarzanchuck
also juice or berries would be way more expensive...

also juice or berries would be way more expensive than this stuff.
Forum: Wine Making Forum 12-14-2012, 12:05 AM
Replies: 20
Views: 1,308
Posted By Tarzanchuck
the bottle is $5 and the sugar content is pretty...

the bottle is $5 and the sugar content is pretty high. 26g of sugar per ounce according to the label so about 3 cups of sugar per bottle.

seems like itd be about the same as making a wine from...
Forum: Wine Making Forum 12-13-2012, 10:31 PM
Replies: 20
Views: 1,308
Posted By Tarzanchuck
has anyone ever seen this stuff before?

I was at my local international market in this stuff caught my eye the only things in it are sugar, juice and citric acid. Anyone here ever tried to make wine out of it?

88354
Forum: Wine Making Forum 11-26-2012, 04:30 AM
Replies: 0
Views: 375
Posted By Tarzanchuck
steam juicer.

so i have fruit for making a blackberry wine and i was considering using a steam juicer to extract the juice. what sort of experiences have people had with using steam juicers for extracting juice?
Forum: Cider Forum 11-09-2012, 11:29 PM
Replies: 133
Views: 20,003
Posted By Tarzanchuck
helps if i atrach the photo. 83181 ...

helps if i atrach the photo.
83181



83181
Forum: Cider Forum 11-09-2012, 11:27 PM
Replies: 133
Views: 20,003
Posted By Tarzanchuck
from left to right: asian pear mead apple...

from left to right:
asian pear mead
apple honey cider
apple blackberry cider
conchord wine
cabernet savignon.

recently bottled my perry. it finished much faster than the others
Forum: Wine Making Forum 11-01-2012, 04:26 AM
Replies: 3
Views: 508
Posted By Tarzanchuck
thanks sara!

thanks sara!
Forum: Wine Making Forum 10-31-2012, 01:59 PM
Replies: 3
Views: 508
Posted By Tarzanchuck
28 day wine kit oaking question

so i started a 28 cab sauv kit this week and it's going fine. I've done these before with good results, but id like to oak this one and i was wondering what suggestions people had. tyoe of oak...
Forum: Cider Forum 10-21-2012, 05:24 AM
Replies: 133
Views: 20,003
Posted By Tarzanchuck
80370 this is the non-alcoholic sparkling...

80370

this is the non-alcoholic sparkling batch i made. so delicious

80371

this is my perry after 1st racking.

80373
Forum: Cider Forum 10-21-2012, 05:15 AM
Replies: 4
Views: 746
Posted By Tarzanchuck
i also tend to add honey to boost sugar content...

i also tend to add honey to boost sugar content in my ciders but that is just because i like honey.
Forum: Cider Forum 10-21-2012, 05:14 AM
Replies: 4
Views: 746
Posted By Tarzanchuck
i know i have an asian pear mead going right now....

i know i have an asian pear mead going right now. personally the juice that i pressed tasted fine as juice, however i would add some sugar because a .04 isnt going to give you a very strong drink.
...
Forum: Cider Forum 10-16-2012, 05:37 AM
Replies: 8
Views: 440
Posted By Tarzanchuck
washington state. its amazing how many people...

washington state. its amazing how many people have apple trees and dont use the apples around here.
Forum: Cider Forum 10-15-2012, 03:37 PM
Replies: 8
Views: 440
Posted By Tarzanchuck
love doing it from apples i oressed myself. ...

love doing it from apples i oressed myself.

all the cider i have is mixed varieties. me and my buddies got about 1200 pounds of apples and pears for free from people with trees. didnt pay for a...
Forum: General Beer Discussion 10-15-2012, 03:13 AM
Replies: 6
Views: 229
Posted By Tarzanchuck
what do u keam bu be careful? i figured if...

what do u keam bu be careful?

i figured if i needed to i would use it when clarifying then rack once sulphr was gone and clarifying was done.
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