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Search: Posts Made By: macshomebrew
Forum: Wine 07-20-2013, 08:42 PM
Replies: 33
Views: 44,953
Posted By macshomebrew
I do it with the skins on. No heating. All the...

I do it with the skins on. No heating. All the color drops out. My recipe is a little different but similar. A great cheap wine. You wouldn't know it was made with tomato's. My wife says Cardonay...
Forum: Light Hybrid Beer 07-16-2013, 09:36 PM
Replies: 2,387
Views: 497,495
Posted By macshomebrew
No amylase enzyme?

No amylase enzyme?
Forum: General Beer Discussion 06-05-2013, 10:34 PM
Replies: 21
Views: 1,171
Posted By macshomebrew
Never strain either and always dump it all in the...

Never strain either and always dump it all in the fermentor and I make some fine beers.
Forum: DIY Projects 05-15-2013, 10:04 PM
Replies: 11
Views: 1,939
Posted By macshomebrew
share your plans!

share your plans!
Forum: Bottling/Kegging 05-10-2013, 10:02 PM
Replies: 15
Views: 1,135
Posted By macshomebrew
Just use wine corks or champiagn stoppers and...

Just use wine corks or champiagn stoppers and bails
Forum: All Grain & Partial Mash Brewing 04-18-2013, 09:36 PM
Replies: 13
Views: 1,858
Posted By macshomebrew
Looks infected to me. You perhaps have sanitation...

Looks infected to me. You perhaps have sanitation issues. Are you fermenting in a bucket with a spigot. If so, that is probably your infection source. Get some PBW and soak everything for an hour in...
Forum: All Grain & Partial Mash Brewing 04-06-2013, 08:37 PM
Replies: 3
Views: 1,019
Posted By macshomebrew
All noble hops are good in Belgian beers. Just...

All noble hops are good in Belgian beers. Just don't overdue them. Most Belgians are low in IBU's.
Forum: Beginners Beer Brewing Forum 03-22-2013, 09:48 PM
Replies: 1,701
Views: 617,041
Posted By macshomebrew
Well what's it taste like? I'd rack it to a...

Well what's it taste like? I'd rack it to a secondary myself.
Forum: Scottish and Irish Ale 03-20-2013, 05:17 PM
Replies: 219
Views: 110,564
Posted By macshomebrew
I checked BJCP guidelines. Should be a light to...

I checked BJCP guidelines. Should be a light to medium body. Mashing at 150 here.
Forum: Scottish and Irish Ale 03-18-2013, 07:29 PM
Replies: 219
Views: 110,564
Posted By macshomebrew
Are you brewing this with a light, medium or full...

Are you brewing this with a light, medium or full body profile?
Forum: Fermentation & Yeast 03-15-2013, 10:08 PM
Replies: 7
Views: 995
Posted By macshomebrew
I understand why more than 1 vile....it's all...

I understand why more than 1 vile....it's all about having the needed cell count. I have seen recipe's using 4 vials to get enough cells. Alternately (and cheaper) you can keep building you culture...
Forum: Wine 03-15-2013, 06:02 PM
Replies: 33
Views: 44,953
Posted By macshomebrew
I've done many small batches of tomato wine. Done...

I've done many small batches of tomato wine. Done with skins on and off. Doesn't matter. The color still drops out. Very pleased with the wine. You would never know it was made with tomatoes. Similar...
Forum: Specialty Beer 02-01-2013, 09:08 PM
Replies: 83
Views: 13,941
Posted By macshomebrew
I assume grains of paradise are the same as...

I assume grains of paradise are the same as paradise seeds? Do you crack them first? Also I have dried Juniper Berries that I am using. Should I use the same amount as your recipe is calling for?...
Forum: Fermentation & Yeast 01-21-2013, 08:49 PM
Replies: 16
Views: 3,827
Posted By macshomebrew
With any wash you will want to do a starter...

With any wash you will want to do a starter culture first to multiply the yeast cells. If you pitch on to your original cake you risk picking up some undesirables. I would wash it first to separate...
Forum: Belgian and French Ale 12-27-2012, 06:32 PM
Replies: 0
Views: 777
Posted By macshomebrew
Thirteenth Hour Clone

10lb ~ Briess Munich Malt
2lb ~ Maris Otter Low Colour
2lb ~ Briess Vienna Malt
1lb ~ Briess Caramel 120L
1lb ~ Briess Chocolate 350 L
8oz Briess Midnight Wheat
8oz Dingemans...
Forum: Recipes/Ingredients 12-27-2012, 06:19 PM
Replies: 7
Views: 4,751
Posted By macshomebrew
I add after transfered to primary. Stir in gently.

I add after transfered to primary. Stir in gently.
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