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Search: Posts Made By: jesse
Forum: Recipes/Ingredients 07-04-2010, 03:52 PM
Replies: 11
Views: 2,658
Posted By jesse
added 1/2 pound of oats.

added 1/2 pound of oats.
Forum: Recipes/Ingredients 07-03-2010, 06:17 PM
Replies: 11
Views: 2,658
Posted By jesse
I made a orange blossom honey wheat.... I live...

I made a orange blossom honey wheat.... I live next to an orange grove here in central florida... I simply picked the blossoms and added at flame out with some orange blossom honey. I used 2 ounces...
Forum: Wine Making Forum 06-18-2010, 03:18 PM
Replies: 3
Views: 1,575
Posted By jesse
looks like the second wine is going to be dryer...

looks like the second wine is going to be dryer and thinner. It's a very basic recipe. I think jack's is gonna be a more full bodied and structured wine with raisins and brown sugar and will have a...
Forum: Wine Making Forum 06-14-2010, 01:45 PM
Replies: 6
Views: 581
Posted By jesse
Did you degas the wine??? Does it taste a little...

Did you degas the wine??? Does it taste a little "tangy"?
Forum: Wine Making Forum 06-12-2010, 09:36 PM
Replies: 8
Views: 835
Posted By jesse
metabisulphite will not stop the fermentation of...

metabisulphite will not stop the fermentation of your primary wine yeast. It may kill off wild yeast and bacteria that you don't want. Think of it more as a sanitizer for the must. The sorbate will...
Forum: General Techniques 06-07-2010, 05:31 PM
Replies: 13
Views: 1,093
Posted By jesse
I always send my hops into my fermenters. as long...

I always send my hops into my fermenters. as long as you rack to secondary in 7-10 days everything will be fine.
Forum: Mead Forum 09-17-2009, 01:02 AM
Replies: 6
Views: 599
Posted By jesse
or watermelon.....especially that ****ing...

or watermelon.....especially that ****ing watermelon....
Forum: General Beer Discussion 09-01-2009, 10:02 AM
Replies: 19
Views: 3,363
Posted By jesse
So just wondering why you wouldn't use instant...

So just wondering why you wouldn't use instant coffee???? Have you ever tried it ???
Forum: Wine Making Forum 08-31-2009, 02:00 AM
Replies: 42
Views: 5,600
Posted By jesse
For anyone that knows anything about common sense...

For anyone that knows anything about common sense is that Most people rack to smaller containers..that way they don't change anything.
oh yeah...... lol (at...
Forum: Wine Making Forum 08-31-2009, 01:54 AM
Replies: 42
Views: 5,600
Posted By jesse
lol lol lol lol........lol

lol lol lol lol........lol
Forum: Wine Making Forum 08-29-2009, 10:53 PM
Replies: 42
Views: 5,600
Posted By jesse
what???? lol...Are drugs involved here???

what???? lol...Are drugs involved here???
Forum: General Beer Discussion 08-29-2009, 09:39 PM
Replies: 19
Views: 3,363
Posted By jesse
oils in coffee beans can really bring down the...

oils in coffee beans can really bring down the head if not destroy it completely. I use instant coffee.. It seems like cheating, but you will get the best results with it and it won't kill your head....
Forum: Recipes/Ingredients 08-21-2009, 10:52 AM
Replies: 11
Views: 1,081
Posted By jesse
Thank you.. I did add 1/2 oz of sweet and 1/2oz...

Thank you.. I did add 1/2 oz of sweet and 1/2oz of bitter with 2 teaspoons of coriander in the last 15 minutes with a hop addition. I'm getting a very strong clove and banana flavor and aroma..That's...
Forum: Recipes/Ingredients 08-19-2009, 10:59 AM
Replies: 11
Views: 1,081
Posted By jesse
Did you not understand the question???? I'm...

Did you not understand the question???? I'm saying it was an attempt at a wit and ended up tasting like a hefe... I was asking what i did wrong not how to classify it.
Forum: Recipes/Ingredients 08-18-2009, 10:25 PM
Replies: 11
Views: 1,081
Posted By jesse
blue moon hefe ???

Not sure what happened at my attempt on a blue moon clone.. Here's my recipe.
9 lbs wheat
7 lbs pale
1 lbs flaked wheat
1 lbs tort wheat
1 lbs...
Forum: Equipment/Sanitation 08-01-2009, 04:48 AM
Replies: 3
Views: 665
Posted By jesse
Thanks... that's what i was thinking when i...

Thanks... that's what i was thinking when i bought it. I already have 2 of the sq-14"s and was very happy with them. I wanted a third burner for my brew pot. I'm gonna say **** it and give it a try...
Forum: Equipment/Sanitation 07-31-2009, 09:36 PM
Replies: 3
Views: 665
Posted By jesse
Banyou double jet cooker

Just wondering if anybody has one... Just picked one up from the store today. I already have 2 square patio cookers and like them alot. Went to 2 different lowes and home depots and all they had was...
Forum: Cider 07-28-2009, 11:11 AM
Replies: 2,637
Views: 644,135
Posted By jesse
Anybody try lager yeast with this?? Maybe...

Anybody try lager yeast with this?? Maybe california??
Forum: Wine Making Forum 06-17-2009, 02:14 AM
Replies: 4
Views: 4,506
Posted By jesse
sounds good....i guess it depends on what is in...

sounds good....i guess it depends on what is in your blackberry wine. If you make it strong and put a lot of body in it ....it would do.... I suggest adding oak for at least a month. I would add 1...
Forum: Mead Forum 06-09-2009, 03:11 AM
Replies: 12
Views: 1,643
Posted By jesse
nothing quick about mead. Time makes it. I used...

nothing quick about mead. Time makes it. I used to always try to make a fast mead and was never impressed. I did however put a few bottles away after every brew. Kick myself in the ass after every...
Forum: Cooking & Pairing 06-09-2009, 02:14 AM
Replies: 6
Views: 2,039
Posted By jesse
sorry.... Can't trust anybody that doesn't eat...

sorry.... Can't trust anybody that doesn't eat beef.
Forum: Wine Making Forum 01-16-2009, 12:20 AM
Replies: 8
Views: 778
Posted By jesse
I've made an apple-jap wine for pork marinades...

I've made an apple-jap wine for pork marinades that i would sip on. I've also made a blackberry-jap port style wine that was meant for wild game reductions and sauces that i don't cook with because I...
Forum: Mead Forum 01-13-2009, 10:19 PM
Replies: 6
Views: 1,284
Posted By jesse
I've made citrus mead a few times. most recently...

I've made citrus mead a few times. most recently with tangerines and oranges. The problem I always have is with the acid levels being to high. I started to ferment the honey (orange blossom) and the...
Forum: General Beer Discussion 01-08-2009, 02:26 AM
Replies: 31
Views: 1,908
Posted By jesse
Steal something first..Then burn it down

Steal something first..Then burn it down
Forum: Recipes/Ingredients 01-08-2009, 01:51 AM
Replies: 2
Views: 614
Posted By jesse
I do it all the time when making 10 gallon...

I do it all the time when making 10 gallon batches. I usually split a batch into 2 carboys and add the different yeasts then. I always ferment seperately so i can taste before i mix in secondary or...
Showing results 1 to 25 of 91

 
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