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Forum: Beginners Beer Brewing Forum 10-14-2012, 03:38 PM
Replies: 4
Views: 953
Posted By osgrimmy
You want to get the yeast in as soon when it gets...

You want to get the yeast in as soon when it gets down to pitching temps. This reduces the chances of airborne contaminates.

Waiting till later in the week defiantly is way too late. I would say...
Forum: Wine Making Forum 09-18-2012, 06:11 AM
Replies: 5
Views: 351
Posted By osgrimmy
It can be done when fully fermented at low...

It can be done when fully fermented at low specific gravity of 1.000 or less but with some risk.

A gravity of 1.040 without potassium sorbate and metabulsulfite would not work at all. At that...
Forum: Mead Forum 09-18-2012, 05:58 AM
Replies: 5
Views: 942
Posted By osgrimmy
I've made mead and never used it you should be...

I've made mead and never used it you should be fine
Forum: All Grain & Partial Mash Brewing 02-20-2010, 05:23 PM
Replies: 8
Views: 911
Posted By osgrimmy
Strike Temp Calculations

Hello,

I'm looking for a Strike Temp formula that takes into consideration grain weight. Currently I am using this below formula from John Palmer:

Strike Water Temperature Tw = (.2/r)(T2 - T1)...
Forum: Fermentation & Yeast 02-20-2010, 03:24 PM
Replies: 10
Views: 1,605
Posted By osgrimmy
Nice! well Jamil is the man so I guess I'll have...

Nice! well Jamil is the man so I guess I'll have to try pitching at high krausen see how it works out. Good info BigB
Forum: General Beer Discussion 02-20-2010, 03:22 PM
Replies: 16
Views: 9,631
Posted By osgrimmy
The brewing network! That guy Jamil knows...

The brewing network! That guy Jamil knows everything
Forum: General Beer Discussion 02-20-2010, 03:18 PM
Replies: 8
Views: 540
Posted By osgrimmy
Yes I would leave it for a few weeks atleast in a...

Yes I would leave it for a few weeks atleast in a warm area
Forum: Beginners Beer Brewing Forum 02-20-2010, 03:13 PM
Replies: 5
Views: 3,654
Posted By osgrimmy
I agree let it sit for at least 2 weeks but I...

I agree let it sit for at least 2 weeks but I give mine an extra week also. Actually sometimes I leave it for a month.

I know how you feel when I first starting brewing I stared at it, opened it...
Forum: Beginners Beer Brewing Forum 02-20-2010, 03:05 PM
Replies: 17
Views: 1,002
Posted By osgrimmy
let them sit in the fridge for a bit taste them...

let them sit in the fridge for a bit taste them if they are off I would throw out the batch. Starsan is awesome stuff so keep using it! As for future brews be anal about the process and maybe think...
Forum: Beginners Beer Brewing Forum 02-20-2010, 02:50 PM
Replies: 17
Views: 1,002
Posted By osgrimmy
Hey, Keep in mind that you could also have...

Hey,

Keep in mind that you could also have an infection..

How much priming sugar did you use and what type? Did you prime the entire bucket then bottle? Did you stir every few bottles to make...
Forum: Fermentation & Yeast 02-20-2010, 02:21 PM
Replies: 10
Views: 1,605
Posted By osgrimmy
Hey, #1 - You prepare your yeast at least a...

Hey,

#1 - You prepare your yeast at least a day before but 2 days before in my opinion is best. You know when it's ready when fermentation activity has stopped and the yeast starts to fall.

#2...
Forum: General Beer Discussion 12-04-2009, 05:42 AM
Replies: 21
Views: 14,696
Posted By osgrimmy
Yuri_Rage has got it right...

Yuri_Rage has got it right...
Forum: All Grain & Partial Mash Brewing 12-04-2009, 05:38 AM
Replies: 4
Views: 508
Posted By osgrimmy
Hey, I have a beer math website you should...

Hey,

I have a beer math website you should be able to find your answer(s) on my site.

www.grimmysbeer.com
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