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Forum: Bottling/Kegging 07-15-2012, 06:35 AM
Replies: 3
Views: 434
Posted By JungMin
Change in Volumes of CO2 @ Different Temperatures

Hi,

If I carbonate a beer at 34F and 9psi (giving 2.5 volumes of CO2) and then warm that beer up to 53F to serve, what will the resulting volume of CO2 be at the serving temperature?

In other...
Forum: All Grain & Partial Mash Brewing 07-01-2009, 02:39 AM
Replies: 5
Views: 784
Posted By JungMin
I just finished building my system and hadn't...

I just finished building my system and hadn't thought of this until halfway through my first batch with it....I am curious as well. The beer turned out fantastic, but I too would like to know what...
Forum: DIY Projects 05-15-2009, 07:19 AM
Replies: 8
Views: 733
Posted By JungMin
Why you selling?

Why you selling?
Forum: Beginners Beer Brewing Forum 01-21-2009, 01:23 PM
Replies: 47
Views: 5,841
Posted By JungMin
Cool...Thanks for that.

Cool...Thanks for that.
Forum: Beginners Beer Brewing Forum 01-21-2009, 12:58 PM
Replies: 47
Views: 5,841
Posted By JungMin
So the 1g of Iodine that is listed on the bottle...

So the 1g of Iodine that is listed on the bottle is what I need to concern myself with? It is the titratable Iodine?? Seems similar as it is 1% in my case as well.
Forum: Beginners Beer Brewing Forum 01-21-2009, 12:37 PM
Replies: 47
Views: 5,841
Posted By JungMin
I need some help please. I bought some providone...

I need some help please. I bought some providone iodine. It says: per 100ml of solution, there is 10g of providone and 1g of iodine.

So, is this the same concentration of iodine solution that...
Forum: General Beer Discussion 01-20-2009, 07:34 AM
Replies: 19
Views: 3,184
Posted By JungMin
So to make this a no-rinse solution, add 1.25ml...

So to make this a no-rinse solution, add 1.25ml to 1L of water to get the 12.5ppm needed? Is my math correct?
Forum: Introductions 12-08-2008, 10:13 AM
Replies: 5
Views: 262
Posted By JungMin
Good to hear that you have started brewing in the...

Good to hear that you have started brewing in the land of crap beer!! Yeah, it can be a little difficult in Korea to find supplies. But it can definitely be done and the beer still tastes great!! ...
Forum: Recipes/Ingredients 10-15-2008, 12:31 PM
Replies: 25
Views: 12,270
Posted By JungMin
Has anyone found a good recipe for this??? I'm...

Has anyone found a good recipe for this??? I'm living in Korea now and love the stuff!!! Definitely an acquired taste, as is the beer here!!! OK, maybe I will never like the beer....But makkoli is...
Forum: Equipment/Sanitation 09-18-2008, 01:07 AM
Replies: 27
Views: 12,731
Posted By JungMin
This is still working well?? I want to start...

This is still working well?? I want to start brewing some lagers, but I have no where to ferement the beer at lager temps except my kegerator (holds two kegs). When my next keg empties, I am going...
Forum: All Grain & Partial Mash Brewing 09-18-2008, 12:44 AM
Replies: 32
Views: 3,996
Posted By JungMin
I'm currently living in S. Korea, the land where...

I'm currently living in S. Korea, the land where the beer sucks and homebrew isn't cheap. It costs me $60 or so to brew a 5gal. batch (partial mash). Definitely not cheap....brings a tear to my eye...
Forum: Beginners Beer Brewing Forum 09-01-2008, 12:16 PM
Replies: 4
Views: 732
Posted By JungMin
OK, thanks for that guys. So apparently I...

OK, thanks for that guys.

So apparently I used some grains that needed to be mashed!!! :) I used 225g each of Vienna and Munich. What is the downside to this?? Has this ruined the beer? The...
Forum: Beginners Beer Brewing Forum 09-01-2008, 11:54 AM
Replies: 4
Views: 732
Posted By JungMin
Speciality Malts - Which Require Mashing??

My go-to HBS in Seoul, Korea (of maybe 5? in the whole country) has a few different malts available. Here is the webpage: Grain Malts (http://www.winekit.co.kr/front/php/category.php?cate_no=93).
...
Forum: Beginners Beer Brewing Forum 09-01-2008, 03:49 AM
Replies: 12
Views: 2,778
Posted By JungMin
Well, I may have to pass on the cherries. I brew...

Well, I may have to pass on the cherries. I brew in S. Korea where homebrewing supplies are limited.

I thought I had seen canned cherries in water for a decent price, but it turns out they are...
Forum: Beginners Beer Brewing Forum 08-29-2008, 05:19 AM
Replies: 12
Views: 2,778
Posted By JungMin
Adding Cherries to Stout - How much?

Most posts here definitely recommend adding fruit once racked to the secondary, but I'm not sure how much to add. I have a can of cherries in syrup, but how much to add to the secondary?? The whole...
Forum: Beginners Beer Brewing Forum 08-06-2008, 07:21 AM
Replies: 4
Views: 658
Posted By JungMin
Great.....Thanks again for that link.

Great.....Thanks again for that link.
Forum: Beginners Beer Brewing Forum 08-06-2008, 07:08 AM
Replies: 4
Views: 658
Posted By JungMin
Perfect. Thanks for that!! So when I pitched a...

Perfect. Thanks for that!! So when I pitched a liter or so of slurry last time, it was way too much.

Can pitching too much cause problems??? Or is it ok, but just a waste??
Forum: Beginners Beer Brewing Forum 08-06-2008, 04:58 AM
Replies: 4
Views: 658
Posted By JungMin
Yeast Culture - How Much To Add When Pitching?

I used some liquid yeast for the first time 2 batches ago. I collected all of the yeast on the bottom of the fermenter when it was done. On my next batch, I pitched all of the yeast that I...
Forum: Equipment/Sanitation 07-09-2008, 04:33 AM
Replies: 29
Views: 6,539
Posted By JungMin
Ya, looks great dude!!! Glad it works well too!!!

Ya, looks great dude!!! Glad it works well too!!!
Forum: Equipment/Sanitation 07-08-2008, 01:12 PM
Replies: 40
Views: 3,725
Posted By JungMin
I've only brewed with my new one once, but...

I've only brewed with my new one once, but immediately afterwards I ran a hot, strong B-Brite solution through it. Then I rinsed it with hot and cold water. Then I filled it with One-Step....There...
Forum: General Beer Discussion 07-07-2008, 01:57 AM
Replies: 58
Views: 3,494
Posted By JungMin
Ohh no....Not Hite?!?!? Atleast you didn't...

Ohh no....Not Hite?!?!? Atleast you didn't subject yourself to OB, or *shiver* CASS. Ahhh, that garbage is the WORST beer I have ever tasted in my life. Without the slightest hesitation, I would...
Forum: Equipment/Sanitation 07-05-2008, 11:53 PM
Replies: 29
Views: 6,539
Posted By JungMin
I think it may be hard to peg it down exactly. ...

I think it may be hard to peg it down exactly. Wort temperature, wort specific gravity, flow rates through the chiller, and coolant temperature are all thing I think are going influence the...
Forum: Equipment/Sanitation 07-05-2008, 09:15 AM
Replies: 29
Views: 6,539
Posted By JungMin
Yeah, just did a batch and results with the wort...

Yeah, just did a batch and results with the wort were WAY different. I am kicking myself in the ass now. I had the materials to make a 50' chiller, but didn't. I really wish I did!!!! :(

To...
Forum: Equipment/Sanitation 07-05-2008, 04:08 AM
Replies: 29
Views: 6,539
Posted By JungMin
Well, I could be wrong but it seemed to solve me...

Well, I could be wrong but it seemed to solve me problem.

I meant that if you just let the wort flow into an empty chiller (full of air), then I don't see that flow being able to rid the copper...
Forum: Equipment/Sanitation 07-04-2008, 02:50 PM
Replies: 29
Views: 6,539
Posted By JungMin
After a few pints and some deep thought, I...

After a few pints and some deep thought, I realized that I wasn't actually siphoning the 'wort' (just hot water for the test). It was just flowing through the chiller by gravity, so flow was being...
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