Spike Brewing 12.5 Conical Fermenter Giveaway!

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Forum: All Grain & Partial Mash Brewing 01-23-2014, 04:33 AM
Replies: 3
Views: 297
I have done quite a few extract kits probably...

I have done quite a few extract kits probably around 15/20. Starting to learn more about the characteristics of the grains, so i can build some half way decent grain bills. I understand an imperial...
Forum: All Grain & Partial Mash Brewing 01-23-2014, 02:16 AM
Replies: 3
Views: 297
First All Grain Recipe/bill Imperial Stout Suggestions

OK so here it is 5 Gallon Batch 60min boil Imperial chocolate Stout Beer smith has estimated the ABV to be 9.6, i plan on using safale us05 yeast, do you think i can get away with one packet...
Forum: Cider Forum 12-01-2012, 03:15 PM
Replies: 9
Views: 676
Thanks for the information everyone, so I've...

Thanks for the information everyone, so I've decided i'm going to carb. Should i let both my batches ferment all the way out and then prime with sugar in the bottling bucket, or stop close to finish...
Forum: Cider Forum 11-28-2012, 01:25 AM
Replies: 9
Views: 676
Hovering around 61 degrees. i think it's still to...

Hovering around 61 degrees. i think it's still to early to worry about the fermentation, it's been less than 24hrs. The yeast should be ok, i would think as long as i don't get to much outside of...
Forum: Cider Forum 11-28-2012, 12:20 AM
Replies: 9
Views: 676
The cider did not contain sodium bicarbonate, i...

The cider did not contain sodium bicarbonate, i made sure. i also checked all my adjunct's, got organic, and went to trader joe's for my adjunct's. Preservative free.
Forum: Cider Forum 11-27-2012, 10:52 PM
Replies: 9
Views: 676
First cider

Hey all,
New to forum and brewing, just have some questions and would like to get some opinions. I got some fresh pasteurized cider from my local mill the other day, 5 gallons. I am...
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