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Search: Posts Made By: croakerj
Forum: Beginners Beer Brewing Forum 08-05-2013, 03:19 PM
Replies: 821
Views: 193,392
Posted By croakerj
This is excellent

This is excellent
Forum: General Beer Discussion 07-18-2013, 01:46 PM
Replies: 6,847
Views: 930,258
Posted By croakerj
Me explaining the brew process to bartender. ...

Me explaining the brew process to bartender.
Me: ...and then you add the yeast...
Bartender cuts me off
Bartender: there is yeast in beer??? Weird
Forum: General Beer Discussion 06-29-2013, 05:40 PM
Replies: 6,847
Views: 930,258
Posted By croakerj
Because that are yummy

Because that are yummy
Forum: General Beer Discussion 06-29-2013, 02:27 AM
Replies: 6,847
Views: 930,258
Posted By croakerj
It's usually best to have your SAISON smell like...

It's usually best to have your SAISON smell like animal inerds and taste like manure because that is farm.
Forum: Mead Forum 06-25-2013, 12:14 AM
Replies: 8
Views: 261
Posted By croakerj
Ah, I see what you meant now. .990 is zero...

Ah, I see what you meant now. .990 is zero (essentially) and no negatives involved here. Adding anymore fermentables would raise my gravity and it would ferment those new sugars away. So obvious but...
Forum: Mead Forum 06-24-2013, 02:04 PM
Replies: 8
Views: 261
Posted By croakerj
I was thinking about back sweetening the mead...

I was thinking about back sweetening the mead when I rack. 1# honey, I like it dry. If the FG stays at .990 or it ferments a little more will it wreck the mead.
Forum: Mead Forum 06-24-2013, 11:44 AM
Replies: 8
Views: 261
Posted By croakerj
Just checked gravity on the mead. It is .990....

Just checked gravity on the mead. It is .990. Seemed low to me but it sounds like this is about right for a mead.
Forum: Mead Forum 06-24-2013, 11:42 AM
Replies: 8
Views: 261
Posted By croakerj
Adding the berry is smart. I will do that.

Adding the berry is smart. I will do that.
Forum: Mead Forum 06-23-2013, 08:28 PM
Replies: 8
Views: 261
Posted By croakerj
fermentation questions

I have what meady people may call a melomel. It has been in primary for three weeks sitting in mixed berrys. Looks surprisingly clear besides the trub on the bottom and some fruit and residual on the...
Forum: Mead Forum 06-20-2013, 12:38 PM
Replies: 8
Views: 347
Posted By croakerj
Got it, like extra dry champagne. I figured but I...

Got it, like extra dry champagne. I figured but I am not afraid to ask the tough questions.
Forum: General Beer Discussion 06-19-2013, 02:05 AM
Replies: 6,847
Views: 930,258
Posted By croakerj
That is an extra special waiter. He doesn't...

That is an extra special waiter.
He doesn't know beer 10% of the time all the time. As far as waiters are concerned though; he needs to start a school cause beer is not in their scope. Usually
Forum: Mead Forum 06-19-2013, 02:02 AM
Replies: 8
Views: 347
Posted By croakerj
I get it. So, I can still add it the.enzyme and...

I get it. So, I can still add it the.enzyme and it will work in 18% abv? I am planning on letting this sit another 6 month at least. I was gonna rack to secondary off my fruit after 5-6 weeks. I can...
Forum: Mead Forum 06-18-2013, 07:09 PM
Replies: 8
Views: 347
Posted By croakerj
Neat, if I add enzyme a month into primary, will...

Neat, if I add enzyme a month into primary, will the haze go away? I would like this to be crystal clear.
Forum: Beginners Beer Brewing Forum 06-11-2013, 12:40 AM
Replies: 58
Views: 3,120
Posted By croakerj
Yeah, you never know with them hoes.

Yeah, you never know with them hoes.
Forum: Beginners Beer Brewing Forum 06-11-2013, 12:37 AM
Replies: 58
Views: 3,120
Posted By croakerj
Done it and it was the only beer I ever dumped....

Done it and it was the only beer I ever dumped. It tasted the way the inside of the hose smelled.
Forum: Mead Forum 06-11-2013, 12:16 AM
Replies: 8
Views: 347
Posted By croakerj
I don't know about the pectin. I just read...

I don't know about the pectin. I just read somewhere it is good so, when I saw the ingredients figured why not this one. No real reason other than that.
What do you mean by dry? Completely...
Forum: Mead Forum 06-10-2013, 11:06 PM
Replies: 8
Views: 347
Posted By croakerj
fermentation question

What's typical time for active fermentation with mead. I did one 8 days ago and it now starting to slow a bit. Yeast may be starting to settle. I just wanted to try this and just whipped it together...
Forum: General Beer Discussion 06-10-2013, 10:54 PM
Replies: 6,847
Views: 930,258
Posted By croakerj
If his wife is a floor

If his wife is a floor
Forum: Beginners Beer Brewing Forum 06-10-2013, 11:35 AM
Replies: 6
Views: 179
Posted By croakerj
Its co2, take another reading and see if its...

Its co2, take another reading and see if its still 1.014, if it is then its ready.
Forum: General Beer Discussion 06-08-2013, 12:42 AM
Replies: 6,847
Views: 930,258
Posted By croakerj
10 min ago at bar in NC. patron drinking budlight...

10 min ago at bar in NC. patron drinking budlight (probably a joke). George Bush makes good beer
?????????
Forum: General Beer Discussion 05-20-2013, 03:12 PM
Replies: 6,847
Views: 930,258
Posted By croakerj
Haha, good one

Haha, good one
Forum: General Chit Chat 05-17-2013, 03:59 PM
Replies: 1,650
Views: 32,427
Posted By croakerj
Not so Christian if he is gonna kill his wife

Not so Christian if he is gonna kill his wife
Forum: General Chit Chat 05-17-2013, 01:37 PM
Replies: 1,650
Views: 32,427
Posted By croakerj
Lambesis from as I lay dying is definitely going...

Lambesis from as I lay dying is definitely going to jail.
Forum: General Beer Discussion 05-16-2013, 08:17 PM
Replies: 6,847
Views: 930,258
Posted By croakerj
Like the red ones to too. We should start a club...

Like the red ones to too. We should start a club of connoisseurs
Forum: General Beer Discussion 05-16-2013, 08:10 PM
Replies: 6,847
Views: 930,258
Posted By croakerj
Coming from a veteran. I can appreciate that...

Coming from a veteran. I can appreciate that comment. She just wants to be drunk. The first three are the hardest. If you like what you brew then the first sip is the best sip
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