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Search: Posts Made By: fogley
Forum: Lambic & Wild Brewing 06-04-2014, 01:58 AM
Replies: 29
Views: 1,589
Posted By fogley
Checkin in ... also picked up the sour plum...

Checkin in ... also picked up the sour plum belgian and the lacto from giga. Will be using the lacto for quick souring wort for a gose & keeping the strain alive for future quick sours...
No idea...
Forum: Recipes/Ingredients 05-19-2014, 09:01 PM
Replies: 66
Views: 4,640
Posted By fogley
Coff, Nice work on the recipe. Going to...

Coff, Nice work on the recipe.

Going to brew this TH clone tomorrow. Couple quick questions cause your notes will be up after I brew...

- How did new hopping go - need more IBU for bittering...
Forum: Lambic & Wild Brewing 02-10-2014, 04:33 AM
Replies: 59
Views: 3,656
Posted By fogley
Interested & subscribed. I'd also like to know...

Interested & subscribed. I'd also like to know if anyone has experience with the changes in flavors based on the pH prefermentation... I know brett can handle a low pH and it is advertised as being...
Forum: All Grain & Partial Mash Brewing 01-17-2014, 07:48 PM
Replies: 9
Views: 792
Posted By fogley
Depends on the beer.... For my darkers beers...

Depends on the beer....
For my darkers beers like stouts I tend to let it be a little higher because the lower ph gives a harsh and less round taste

however for hoppier beers or something with a...
Forum: Scottish and Irish Ale 01-17-2014, 03:17 AM
Replies: 636
Views: 130,055
Posted By fogley
Ready to brew... Got lucky that my lhbs had...

Ready to brew... Got lucky that my lhbs had caraaroma !

I've read people being happy with this one relatively quickly grain to glass. However I'm wondering how it ages... Does it improve with...
Forum: Scottish and Irish Ale 01-15-2014, 10:21 PM
Replies: 636
Views: 130,055
Posted By fogley
sounds great... thanks for the recipe :mug: !

sounds great... thanks for the recipe :mug: !
Forum: Scottish and Irish Ale 01-15-2014, 05:48 AM
Replies: 636
Views: 130,055
Posted By fogley
Curious about the lack of roasted grain. Do you...

Curious about the lack of roasted grain. Do you still find that the aroma and flavor are still in style?? I know bjcp mentions roasted a couple times and irish reds have that roasted finish...

I...
Forum: Fermentation & Yeast 10-28-2013, 08:14 AM
Replies: 5
Views: 539
Posted By fogley
Patience is key for tasty brew. But if you are...

Patience is key for tasty brew. But if you are absolutely time crunched I've had some beers grain to glass drinking in 10 days fine and not suffer too much(Centennial Blonde).

The clean up he...
Forum: General Techniques 10-26-2013, 06:19 PM
Replies: 6
Views: 599
Posted By fogley
edited previous post

edited previous post
Forum: General Techniques 10-26-2013, 06:17 PM
Replies: 6
Views: 599
Posted By fogley
The advantage of adding cubes is you can pull...

The advantage of adding cubes is you can pull your beer off when you hit the desired amount of "oakiness". I have experienced the quick and overpowering oak from chips... however you can work...
Forum: Recipes/Ingredients 08-19-2013, 03:25 AM
Replies: 641
Views: 43,180
Posted By fogley
4549+10 = 4559 great recipe

4549+10 = 4559 great recipe
Forum: Brew Science 08-15-2013, 01:34 AM
Replies: 923
Views: 255,975
Posted By fogley
AJ , thank you so much. Decided to take...

AJ ,
thank you so much. Decided to take the plunge into understanding water as it pertains to brewing couple weeks ago. Because of this thread and your general knowledge I have been saved...
Forum: DIY Projects 08-14-2013, 07:23 AM
Replies: 9
Views: 2,013
Posted By fogley
looks great!! ... if you don't mind me asking,...

looks great!! ... if you don't mind me asking, how much did it cost to put together -- currently have my mind on a brew stand and wondering if a project like yours is a worthy endeavor
Forum: Extract Brewing 11-29-2012, 10:26 AM
Replies: 2
Views: 459
Posted By fogley
just make sure to account for the temperature...

just make sure to account for the temperature drop with the late addition next time... try it at 15 minutes & with a planned increase in temp...

there is still isomerization that occurs under...
Forum: General Techniques 11-29-2012, 10:17 AM
Replies: 4
Views: 416
Posted By fogley
kegging is the way to go IMO... Correct - no...

kegging is the way to go IMO... Correct - no priming sugar in keg

proceed as normal wait for Final Gravity to stabilize and give an additional 3 to 5 days rest... then rack (siphon over) your 2.5...
Forum: Beginners Beer Brewing Forum 11-26-2012, 08:01 AM
Replies: 2
Views: 480
Posted By fogley
your fine... straining would have helped aerate...

your fine... straining would have helped aerate and remove some gunk from your beer, but no harm done. You can leave that hop waste and other trub material behind when you transfer to a secondary....
Forum: Beginners Beer Brewing Forum 11-26-2012, 07:56 AM
Replies: 37
Views: 1,623
Posted By fogley
some yeasts vary in their optimum fermentation...

some yeasts vary in their optimum fermentation temps, but don't worry about it 64 will be perfect... i like to ferment in the lower 60s its up into the 70s that you will get esters and other...
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