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Forum: General Beer Discussion 12-05-2012, 11:15 AM
Replies: 102
Views: 5,527
Posted By BeerAlchemist
1) The sole of my shoe. 2) a tree 3) my...

1) The sole of my shoe.

2) a tree

3) my teeth
Forum: DIY Projects 12-02-2012, 06:12 PM
Replies: 1
Views: 514
Posted By BeerAlchemist
Argos Drinks fridge

Would the Argos drinks fridge be a good fermentation chamber?

It has a temp controller that ranges 7-18c
...
Forum: Beginners Beer Brewing Forum 11-21-2012, 10:52 AM
Replies: 33
Views: 2,374
Posted By BeerAlchemist
Ah, that makes more sense, learning something new...

Ah, that makes more sense, learning something new every time I log in here. :)
Forum: Beginners Beer Brewing Forum 11-20-2012, 06:49 AM
Replies: 33
Views: 2,374
Posted By BeerAlchemist
I was watching a brewing TV episode where they...

I was watching a brewing TV episode where they were making a batch that ended in 0.998, and they mentioned, that It just means that it has less sugar than what naturally is in water. They didn't have...
Forum: Beginners Beer Brewing Forum 11-19-2012, 05:28 PM
Replies: 6
Views: 821
Posted By BeerAlchemist
Subscribed!, I'd like to see recipes too, ...

Subscribed!, I'd like to see recipes too,

Bock chocolate or Bockolate, sounds like a brew to try in the future.
Forum: General Beer Discussion 11-19-2012, 11:58 AM
Replies: 28
Views: 1,552
Posted By BeerAlchemist
Willamette or bramling cross :), helps make my...

Willamette or bramling cross :), helps make my favourite amber ale.
Forum: Beginners Beer Brewing Forum 10-31-2012, 07:47 AM
Replies: 22
Views: 1,379
Posted By BeerAlchemist
Sounds like a lacto bacteria, over time it turns...

Sounds like a lacto bacteria, over time it turns residual sugars into lactic acid, the first bottle will taste fine, but after 4-5 days start tasting sour.
It actually lives on humans, so I use...
Forum: Beginners Beer Brewing Forum 08-01-2012, 05:23 PM
Replies: 8
Views: 456
Posted By BeerAlchemist
You need to test your ph during the mash because...

You need to test your ph during the mash because the higher roasted malts are more acidic, once you have the ph after stirring your mash you can then add you salt or calcium to lower or raise the ph,...
Forum: General Beer Discussion 08-01-2012, 02:29 PM
Replies: 7,058
Views: 226,202
Posted By BeerAlchemist
Labelled and dated all my Ruby ales, just need to...

Labelled and dated all my Ruby ales, just need to wait 2 and a half weeks to bottle an old English ale.
Forum: General Beer Discussion 07-27-2012, 08:19 AM
Replies: 2
Views: 316
Posted By BeerAlchemist
Yeast fail

Hi all,
I made a yeast starter for the almond bury old ale and it never kicked off, even after a day, it's just settled to the bottom, even after shaking often,

Does anyone know the yeast they...
Forum: Beginners Beer Brewing Forum 07-06-2012, 07:08 AM
Replies: 11
Views: 936
Posted By BeerAlchemist
Your best bet is to use dark brown sugar at...

Your best bet is to use dark brown sugar at bottling, but you may need to use a tsp more, because it has more solids than the refined white sugar.
Forum: Brewing Software 07-04-2012, 08:26 AM
Replies: 6
Views: 830
Posted By BeerAlchemist
Iv been wanting a label app, but nothing's...

Iv been wanting a label app, but nothing's around, so I say go for it, I'd download it.
Forum: General Beer Discussion 05-10-2012, 11:46 AM
Replies: 53
Views: 4,339
Posted By BeerAlchemist
I havn't read it but isn't there a book called...

I havn't read it but isn't there a book called "brew like a monk"??
Forum: Beginners Beer Brewing Forum 04-07-2012, 04:26 PM
Replies: 14
Views: 1,194
Posted By BeerAlchemist
I'm buying 5litre kegs soon, and have done...

I'm buying 5litre kegs soon, and have done research on them, you use half the priming sugar, kegs take less time to carb than bottles do, and when dispensing, use a 16g co2 bulb to keep the beer...
Forum: Bottling/Kegging 03-17-2012, 07:53 PM
Replies: 4
Views: 1,017
Posted By BeerAlchemist
Just the plain and simple, self carb and bung...

Just the plain and simple, self carb and bung 5litre mini keg.

I would have used forced carb, but co2 canisters are hard to get hold of anywhere local.
Forum: Bottling/Kegging 03-17-2012, 07:39 PM
Replies: 4
Views: 1,017
Posted By BeerAlchemist
A Mini kegs life span

Hi all,
Right, I bottle all the time, and like most people, I find it's a hassle, so my question is,... How long will my home brew last in a mini keg, and will it still be carb'd after say a month...
Forum: General Beer Discussion 03-07-2012, 08:08 AM
Replies: 69
Views: 2,394
Posted By BeerAlchemist
I got bored one day, typed hobbies in google and...

I got bored one day, typed hobbies in google and it gave me a list, I picked a number at random, then counted through the lists and landed on home brewing. And now iv been doing it for little under a...
Forum: All Grain & Partial Mash Brewing 03-06-2012, 01:05 PM
Replies: 3
Views: 264
Posted By BeerAlchemist
Right, thanks guys ;)

Right, thanks guys ;)
Forum: All Grain & Partial Mash Brewing 03-06-2012, 08:52 AM
Replies: 3
Views: 264
Posted By BeerAlchemist
Hop swap

Hi all, relatively new brewer.

I have a problem, my supplier doesn't have nugget hops (13% AA) that my recipe needed.

how about i use Simcoe hops instead, they have basically the same alpha...
Forum: All Grain & Partial Mash Brewing 03-03-2012, 05:47 PM
Replies: 42
Views: 8,204
Posted By BeerAlchemist
I heard using a mash out helps yeast ferment...

I heard using a mash out helps yeast ferment later on by removing more of certain proteins from the grains as well as higher ABV from natural sugars.
Forum: General Beer Discussion 03-02-2012, 05:42 PM
Replies: 1,002
Views: 93,888
Posted By BeerAlchemist
When, while at work, hoarding anything that is...

When, while at work, hoarding anything that is going to be thrown away and implementing it into your brew equipment. ;)
Forum: Beginners Beer Brewing Forum 01-31-2012, 08:40 AM
Replies: 44
Views: 2,109
Posted By BeerAlchemist
I just go to CAMRA real ale fest and collect...

I just go to CAMRA real ale fest and collect there pint glasses.
Forum: General Techniques 01-27-2012, 09:28 AM
Replies: 6
Views: 1,334
Posted By BeerAlchemist
You could heat the maple syrup, with the oak in,...

You could heat the maple syrup, with the oak in, the oak will absorb it better, and add the bourbon once it's called down. (Which is what I'd do).
Forum: General Beer Discussion 01-26-2012, 05:58 PM
Replies: 386
Views: 22,531
Posted By BeerAlchemist
Right!!....., I'm defiantly in on this one lads ;)

Right!!....., I'm defiantly in on this one lads ;)
Forum: General Beer Discussion 01-25-2012, 06:00 PM
Replies: 1,201
Views: 72,981
Posted By BeerAlchemist
Commis chef

Commis chef
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