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Forum: For Sale 08-21-2012, 02:59 AM
Replies: 10
Views: 1,960
Posted By smellysell
All My Brewing Equipment/Supplies

Not sure what happened to the last thread, but I am having to quit brewing, so over the next couple months will be listing all of my stuff on here for sale. I'm only going to list a couple things at...
Forum: Lambic & Wild Brewing 01-04-2012, 02:50 AM
Replies: 12
Views: 896
Posted By smellysell
Never heard of such a thing?

Never heard of such a thing?
Forum: Lambic & Wild Brewing 01-02-2012, 03:33 PM
Replies: 12
Views: 896
Posted By smellysell
I would have dedicated equipment for anything...

I would have dedicated equipment for anything plastic that touches the sour beer. Some people share stainless and glass with really good cleaning/sanitation, but I wouldn't count on getting plastic...
Forum: Lambic & Wild Brewing 01-02-2012, 03:03 PM
Replies: 6
Views: 644
Posted By smellysell
I ended up with 8 gallons of cider pressed from...

I ended up with 8 gallons of cider pressed from mine and a friend's trees this summer and did half with Westmalle yeast, and half with my house bug cocktail. Haven't tried either yet, but I'll...
Forum: Fermentation & Yeast 01-01-2012, 02:21 PM
Replies: 7
Views: 2,421
Posted By smellysell
Completely agree 3726 ferments fine if you...

Completely agree

3726 ferments fine if you can keep it warm, and has a much better flavor profile than 3711 in my opinion. I find 3711 to be pretty boring. Never tried 3725, but you've inspired...
Forum: Brew Science 12-18-2011, 05:50 PM
Replies: 950
Views: 277,627
Posted By smellysell
subscribed

subscribed
Forum: Equipment/Sanitation 12-15-2011, 02:38 AM
Replies: 730
Views: 250,414
Posted By smellysell
Figured it out. Had to change "inty" to p100....

Figured it out. Had to change "inty" to p100. :mug:
Forum: Equipment/Sanitation 12-15-2011, 12:27 AM
Replies: 730
Views: 250,414
Posted By smellysell
Ok, I finally switched from the K type over to...

Ok, I finally switched from the K type over to these. I was auto-tuning the PID, and went down to check on it and it was boiling like crazy, but the PID was reading 180? Any thoughts/suggestions?
Forum: Beginners Beer Brewing Forum 12-04-2011, 08:55 PM
Replies: 7
Views: 746
Posted By smellysell
That's true for Brett (though some would argue...

That's true for Brett (though some would argue with no plastic and good sanitation you don't need it), but there is no reason to need separate equipment for clean Saison strains (such as 568).
Forum: DIY Projects 12-03-2011, 03:35 PM
Replies: 2
Views: 2,958
Posted By smellysell
Hmmm, been wanting to do something for my...

Hmmm, been wanting to do something for my brewery/man room downstairs to vent steam as well as cigar smoke. Hadn't even considered an attic fan...
Forum: Recipes/Ingredients 11-26-2011, 08:33 AM
Replies: 31
Views: 8,487
Posted By smellysell
Not sure if it's "technically" a beer, but...

Not sure if it's "technically" a beer, but braggot.
Forum: Sponsor Showcase 11-23-2011, 03:55 PM
Replies: 31
Views: 5,940
Posted By smellysell
Very cool! I'll be trying it soon.

Very cool! I'll be trying it soon.
Forum: Fermentation & Yeast 11-19-2011, 01:35 AM
Replies: 15
Views: 1,075
Posted By smellysell
By the way, brett brux won't make it "sour". ...

By the way, brett brux won't make it "sour". It'll just give it some funk.
Forum: Fermentation & Yeast 11-19-2011, 01:33 AM
Replies: 15
Views: 1,075
Posted By smellysell
Definitely use a Belgian yeast. In my...

Definitely use a Belgian yeast. In my experience, the more estery and phenolic the primary yeast, the more the Brett has to metabolize and more complex the finished product is.
Forum: General Beer Discussion 10-13-2011, 01:35 AM
Replies: 0
Views: 221
Posted By smellysell
BSDA color

I went and picked up my score sheets today from a competition I entered, and for the most part I completely agree with the thoughts on my beers. This is the second time I've entered this BSDA into a...
Forum: General Beer Discussion 10-08-2011, 02:33 PM
Replies: 6
Views: 608
Posted By smellysell
I have a few kegs that I use a secondaries for...

I have a few kegs that I use a secondaries for big beers, cider, mead, etc. I like them for this due to no light or o2 exposure. I just bend the tubes rather than cutting them though so I can just...
Forum: Fermentation & Yeast 08-14-2011, 02:41 PM
Replies: 704
Views: 121,153
Posted By smellysell
Brewed up a really basic saison with this for my...

Brewed up a really basic saison with this for my buddy's wedding and fermented it warmer than last time. Hopefully I'll be more impressed with it at the higher temps.
Forum: Label Display & Discussion 08-14-2011, 02:39 PM
Replies: 414
Views: 109,581
Posted By smellysell
My latest version, still a work in progress. ...

My latest version, still a work in progress. Feedback welcome

http://i154.photobucket.com/albums/s275/smellysell/beer/logosmall.gif
Forum: All Grain & Partial Mash Brewing 08-10-2011, 03:14 AM
Replies: 28
Views: 1,565
Posted By smellysell
Had a beer made with 670 the other day. That...

Had a beer made with 670 the other day. That yeast is awesome.
Forum: All Grain & Partial Mash Brewing 08-09-2011, 04:49 AM
Replies: 28
Views: 1,565
Posted By smellysell
For some reason I thought you were using 3724...

For some reason I thought you were using 3724 (better choice if you can keep it hot IMO)? No need for a backup with 3711, that **** will ferment concrete.
Forum: All Grain & Partial Mash Brewing 08-09-2011, 03:54 AM
Replies: 28
Views: 1,565
Posted By smellysell
In my opinion, clear candi sugar could possibly...

In my opinion, clear candi sugar could possibly be the biggest waste of money in homebrewing. Go with the table sugar, you'll have identical results. The Dupont strain will finish if you give it...
Forum: All Grain & Partial Mash Brewing 08-06-2011, 06:58 AM
Replies: 28
Views: 1,565
Posted By smellysell
Very true in my experience.

Very true in my experience.
Forum: DIY Projects 07-31-2011, 12:24 AM
Replies: 32
Views: 4,647
Posted By smellysell
Are you planning on just hollowing out the top 6...

Are you planning on just hollowing out the top 6 inches or so of the log to fit the shanks? You could then drill holes just big enough for the beer line to fit through and use the insulating...
Forum: General Techniques 07-19-2011, 03:06 PM
Replies: 19
Views: 2,111
Posted By smellysell
Weird :confused:

Weird :confused:
Forum: General Techniques 07-19-2011, 04:46 AM
Replies: 19
Views: 2,111
Posted By smellysell
Pedio throws off a lot of diacetyl, but brett...

Pedio throws off a lot of diacetyl, but brett cleans it up usually?

Couldn't agree more with the second statement, I don't even know how much sour beer I have sitting around in fermenters, but...
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