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Forum: All Grain & Partial Mash Brewing 06-11-2013, 11:18 PM
Replies: 3
Views: 356
Posted By dcs
Thx! I found Redmond Craft Brewing Supply online;...

Thx! I found Redmond Craft Brewing Supply online; they recently moved to 235 SW 6th St in Redmond. Open Tue - Sat. Their answering machine gives a Monday contact number, and Jesse was kind enough to...
Forum: All Grain & Partial Mash Brewing 06-09-2013, 12:56 PM
Replies: 3
Views: 356
Posted By dcs
where to buy grains Bend, OR

Hi, I'm from eastern OR.

I normally buy grains in Boise, but I'm visiting Bend Monday, also Redmond, Terrebone. I need a 50lb of 2 row.

Recommend vendor?

I can usually get a sack for $35...
Forum: All Grain & Partial Mash Brewing 01-17-2013, 07:38 PM
Replies: 56
Views: 9,439
Posted By dcs
This is an excellent thread thanks. After...

This is an excellent thread thanks.

After reading it, I bought two 5-gallon Versa-pak things from USPlastic.com and I just completed my first 5-gallon BIAB, whci was also my first no-chill. ...
Forum: Recipes/Ingredients 12-19-2012, 03:44 PM
Replies: 4
Views: 481
Posted By dcs
Hey thanks guys! I consider that a great start! ...

Hey thanks guys! I consider that a great start!

I do wash yeast already. Point of clarification: the local brewery is where I'm getting the yeast, so yeast is local, not 3.5 hours away.
...
Forum: Recipes/Ingredients 12-19-2012, 05:05 AM
Replies: 4
Views: 481
Posted By dcs
Choose my beers -> grain and hops bill

I made extract beers for 2 yrs, then quit for 2 yrs, now gonna start up again with AG. I live 3.5 hours from civilization.

I just spent 6 hrs over the last few days reading and learning and...
Forum: All Grain & Partial Mash Brewing 09-12-2012, 06:07 PM
Replies: 3
Views: 324
Posted By dcs
AG on a smaller "split" scale

I brewed steep/extract for a few years, then transitioned to partial mash for a few batches. It went fine.

My brew pot will hold 3.5 gallons filled to the rim, so 2.5 gallons is the max for...
Forum: Fermentation & Yeast 11-14-2009, 05:53 AM
Replies: 169
Views: 22,430
Posted By dcs
I rec'd 10 packs today, in exchange for 3 sent. ...

I rec'd 10 packs today, in exchange for 3 sent.

Scared to use it.

Somebody else go first! :D

BTW - I saw an earlier post where somebody referred to the smell of band-aids. That was...
Forum: Fermentation & Yeast 10-02-2009, 09:07 PM
Replies: 169
Views: 22,430
Posted By dcs
I received an email reply from Lemcke yesterday. ...

I received an email reply from Lemcke yesterday.

It stated that they'll replace whatever sachets I returned, plus a few extra for good measure, but their replacement policy is limited to value...
Forum: Fermentation & Yeast 09-22-2009, 10:08 PM
Replies: 169
Views: 22,430
Posted By dcs
Yeast conversion of sugars to alc releases CO2. ...

Yeast conversion of sugars to alc releases CO2.

There are some posts on this topic about how "my beer went from 1.55 to 1.15 with no airlock activity and all is well."

Hmmm. Where'd the...
Forum: Fermentation & Yeast 09-22-2009, 09:47 PM
Replies: 169
Views: 22,430
Posted By dcs
From Oregon, mine was 79 cents for a envelope...

From Oregon, mine was 79 cents for a envelope with 2 empties and 1 full pack of yeast.

ETA - in my personal opinion, I think it's likely that Can customs will halt a good number of these. No...
Forum: Fermentation & Yeast 09-21-2009, 07:02 PM
Replies: 169
Views: 22,430
Posted By dcs
:) None taken. I usually go 2 weeks in...

:) None taken.

I usually go 2 weeks in secondary and 2 weeks in bottle, but I've "hurried" this beer a few times in the past with no ill effect.

A young porter drinks fine, it just...
Forum: Fermentation & Yeast 09-21-2009, 06:10 PM
Replies: 169
Views: 22,430
Posted By dcs
I've been waiting a few weeks to see if I can...

I've been waiting a few weeks to see if I can confirm the sentiment above.

I disagree.

My 5-gal porter is ruined. It has an overriding flavor that is hard to describe: something akin to...
Forum: Recipes/Ingredients 11-01-2005, 03:02 AM
Replies: 7
Views: 658
Posted By dcs
Roasted barley = 1/4 lb. I was unable to...

Roasted barley = 1/4 lb.

I was unable to download qbrew (kept getting booted), and the Beer Recipator flunked to a Server Not Found, so I downloaded LeMuBrew from brewery.org.

We'll play with...
Forum: Recipes/Ingredients 10-30-2005, 08:39 PM
Replies: 7
Views: 658
Posted By dcs
Thanks! 2 oz Fuggles, Alpha 3.4%, boil 60...

Thanks!

2 oz Fuggles, Alpha 3.4%, boil 60 minutes.
1 oz Kent Golding finishing hops, Alpha 5.3%, in the last 3 mins of the boil.

FWIW - we were hesitant to post the whole recipe verbatim due...
Forum: Recipes/Ingredients 10-30-2005, 05:53 PM
Replies: 7
Views: 658
Posted By dcs
Need Porter help

Hi, we need help tweaking a porter recipe.

We're new brewers, but we have everything assembled to brew up a porter clone package we bought from a brew-shop: Deschutes BBP.

Ingredients - Amber...
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