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Search: Posts Made By: sherfumarcus
Forum: Kombucha & Fermented Tea Forum 06-12-2011, 07:55 PM
Replies: 6
Views: 916
Posted By sherfumarcus
Sorry, white tea DOES have Camellia sinensis. You...

Sorry, white tea DOES have Camellia sinensis. You can most definitely use it safely. What I was saying was I wasn't sure how important camellia sinesis was to the kombucha brewing process. I'm...
Forum: Kombucha & Fermented Tea Forum 05-30-2011, 04:34 PM
Replies: 6
Views: 916
Posted By sherfumarcus
I believe the main deterrent in using herbal teas...

I believe the main deterrent in using herbal teas is the oils. Oils will kill your SCOBY. I'd use 75% black and/or green, and 25% other tea. Next on my list is 25% elderberry, very good for you and...
Forum: Kombucha & Fermented Tea Forum 05-30-2011, 04:26 PM
Replies: 2
Views: 1,775
Posted By sherfumarcus
Kombucha naturally makes alcohol, I think they...

Kombucha naturally makes alcohol, I think they can hang out. I admit, I regularly take a flask of home brewed kombucha into a bar, order a shot of whisky, and mix them together. It's just delicious.
Forum: Kombucha & Fermented Tea Forum 03-22-2011, 04:21 AM
Replies: 6
Views: 5,160
Posted By sherfumarcus
I think it will work yall! I'm excited to try it....

I think it will work yall! I'm excited to try it.

If I do get bottle bombs I can always send them as gifts to the inlaws.
Forum: Kombucha & Fermented Tea Forum 03-20-2011, 06:53 AM
Replies: 6
Views: 5,160
Posted By sherfumarcus
You're right, I'll be adding sugar as well, maybe...

You're right, I'll be adding sugar as well, maybe some ginger. And I've confirmed I'll need an airlock for this. Apparently this process can get explosive. After the regular kombucha ferment, you...
Forum: Kombucha & Fermented Tea Forum 03-19-2011, 07:01 AM
Replies: 6
Views: 5,160
Posted By sherfumarcus
Kombucha wine

Hello! So I'm about to start my very first continuous brew cycle. I'm really excited! I'm a seasoned single stage Kombucha brewer, but I've never done continuous before. If that's not enough, I got...
Forum: Kombucha & Fermented Tea Forum 03-19-2011, 06:20 AM
Replies: 2
Views: 1,679
Posted By sherfumarcus
Hey thanks for responding! I ended up ordering a...

Hey thanks for responding! I ended up ordering a 5 gallon glass jar. Just arrived yesterday. Gearing up to start my first continuous brew...
Forum: Kombucha & Fermented Tea Forum 01-12-2011, 07:09 AM
Replies: 7
Views: 914
Posted By sherfumarcus
when i bottle it i add just a little ginger and...

when i bottle it i add just a little ginger and honey (this is especially great for turning around a vinegary batch.) after a couple days of air tight brewing, you'll have a very fizzy drank.
Forum: Kombucha & Fermented Tea Forum 01-04-2011, 09:26 PM
Replies: 8
Views: 1,581
Posted By sherfumarcus
dang those 101 year old people. they're so tricky.

dang those 101 year old people. they're so tricky.
Forum: Kombucha & Fermented Tea Forum 01-04-2011, 06:41 AM
Replies: 8
Views: 1,581
Posted By sherfumarcus
I use around 1/2 to 3/4 cups of sugar for 14 cups...

I use around 1/2 to 3/4 cups of sugar for 14 cups of tea (14 cups + 2 cups of starter equals a gallon). I've been using different types of white tea, makes it's own type of tasty. Suppose to be...
Forum: Kombucha & Fermented Tea Forum 01-03-2011, 09:43 PM
Replies: 2
Views: 1,679
Posted By sherfumarcus
Used wine barrels?

Has anyone tried brewing Kombucha in used oak wine barrels? I've seen new barrels being marketed towards brewing, but I was wondering if it would be a problem using used ones, with their residue of...
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