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Search: Posts Made By: taber40
Forum: Fermentation & Yeast 03-24-2013, 04:10 PM
Replies: 2
Views: 214
Posted By taber40
That's what I figured but wanted to make sure...

That's what I figured but wanted to make sure before dumping a full batch down the drain. Thanks.
Forum: Fermentation & Yeast 03-24-2013, 03:21 PM
Replies: 2
Views: 214
Posted By taber40
Yeast Swap?

I brewed/fermented/bottled Midwest Supplies Uncommon Honey Steam and Bavarian Wheat all at the same time. I used the recommended White Labs liquid yeasts for both batches, WL300 for the wheat and...
Forum: Recipes/Ingredients 03-05-2012, 11:07 PM
Replies: 5
Views: 255
Posted By taber40
Awesome, thanks for the help. Will let you know...

Awesome, thanks for the help. Will let you know how it turns out.
Forum: Recipes/Ingredients 03-01-2012, 09:08 PM
Replies: 5
Views: 255
Posted By taber40
Good point on the wheat, thank you. I was...

Good point on the wheat, thank you. I was thinking wheat for the cloudiness.

I have not used any software for this, or ever for that matter. What's a good one to try?
Forum: Recipes/Ingredients 03-01-2012, 12:27 AM
Replies: 5
Views: 255
Posted By taber40
Seeking feeback on AG to extract attempt

Found this for my favorite German beer, a Mahr's Brau Ungespundet hefetrub. "Hefe" means yeast. "Trub" has the same root as trouble, turbulent or turbid, and refers to the yeasty cloudiness.

"It...
Forum: Light Lager 04-13-2008, 03:08 AM
Replies: 11
Views: 13,586
Posted By taber40
Recipe Question

Rich,

I'd like to try this recipe out. I plan on kegging it. When do you recommend adding the honey?

Rob
Forum: Introductions 01-04-2008, 02:04 PM
Replies: 9
Views: 280
Posted By taber40
Thanks, everyone. Chimone- I'll be sure to. ...

Thanks, everyone.

Chimone- I'll be sure to. Do you get your supplies at BYOB in Tucson?

Kappclark- I'm down in SE AZ, right next door to Sierra Vista, Benson, Tombstone and Bisbee. About...
Forum: Introductions 01-03-2008, 08:30 PM
Replies: 9
Views: 280
Posted By taber40
Hello from AZ

Hi, Rob from Huachuca City, AZ. Been brewing for about three years and just put a maibock into the primary on the 1st. Got a "holiday" ale waiting to be opened about a month late b/c I got lazy and...
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