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Forum: Bottling/Kegging 11-09-2013, 12:56 AM
Replies: 4
Views: 1,721
Posted By dynamobrewing
Although I've never used the technique he...

Although I've never used the technique he describes, my first inclination is the same as you mentioned at the end of your post: how would the CO2 escape? If the seal on a bottle cap holds the...
Forum: Bottling/Kegging 07-21-2013, 03:23 AM
Replies: 6
Views: 360
Posted By dynamobrewing
Absolutely! It is generally suggested that you...

Absolutely! It is generally suggested that you prime with half the sugar you would have used for bottle carbonation. So if you had planned for 4 oz. sugar in your 5gal batch, try 2 oz. instead.
Forum: All Grain & Partial Mash Brewing 08-09-2012, 05:35 PM
Replies: 13
Views: 2,148
Posted By dynamobrewing
A keg is just another vessel -- you can...

A keg is just another vessel -- you can absolutely allow your beer to continue bulk aging inside of one. When I do that, I do connect CO2 and purge the headspace a time or two. I generally do this...
Forum: Beginners Beer Brewing Forum 07-25-2012, 07:30 PM
Replies: 9
Views: 411
Posted By dynamobrewing
A one-month primary shouldn't alter the flavor of...

A one-month primary shouldn't alter the flavor of your finished product, but I would rack it off the yeast as soon as you were home. As far as temperature, could you just leave it in the same spot...
Forum: Indiana HomeBrew Forum 07-25-2012, 12:30 AM
Replies: 3
Views: 1,264
Posted By dynamobrewing
Just to echo the first recommendation, Grant...

Just to echo the first recommendation, Grant Hagberg Co. fills my 20# tank for about $9. Have to drop it off and pick up later, though; they don't fill tanks every day. They also like homebrew a...
Forum: Fermentation & Yeast 07-17-2012, 03:54 AM
Replies: 11
Views: 1,127
Posted By dynamobrewing
Although certain styles might want deviation from...

Although certain styles might want deviation from this, standard ale pitching rate (750,000 cells x ___ mL x ___ degrees Plato of your wort) suggests that 5gal (19,000-20,000 mL) at 1.050 (~12...
Forum: Fermentation & Yeast 07-14-2012, 06:01 PM
Replies: 11
Views: 1,127
Posted By dynamobrewing
I wondered if the Propagator was still around......

I wondered if the Propagator was still around... My first time using liquid yeast, that was all I pitched into 5gal. Memories of that beer intentionally hazy.
Forum: Fermentation & Yeast 07-14-2012, 05:45 PM
Replies: 11
Views: 1,127
Posted By dynamobrewing
Your concerns are wise, under-pitching will help...

Your concerns are wise, under-pitching will help give you the effect you're looking for, but it's tough to over-pitch as a homebrewer. You COULD just pitch the smack-pack, there's a fair bit of...
Forum: Fermentation & Yeast 07-14-2012, 05:24 PM
Replies: 11
Views: 1,127
Posted By dynamobrewing
Mmm, I have 3068 spinning on a plate right now!...

Mmm, I have 3068 spinning on a plate right now! So tasty!

Anyways, my answers are pulled from my dusty memories of the Yeast book by Zainasheff/White. First, use the calc at...
Forum: Beginners Beer Brewing Forum 06-26-2012, 01:33 AM
Replies: 46
Views: 2,873
Posted By dynamobrewing
Randy Mosher suggests in Radical Brewing that...

Randy Mosher suggests in Radical Brewing that quality of vodka is irrelevant for making extracts, that the extra dollars will only make you feel better about your choice. I've only done it once with...
Forum: Equipment/Sanitation 06-23-2012, 07:41 PM
Replies: 7
Views: 705
Posted By dynamobrewing
Do you have a 3-piece airlock with the bell? If...

Do you have a 3-piece airlock with the bell? If you remove the cap and bell, a piece of sanitized 1/2" tubing will fit nicely on the stem of the airlock. Run that tube into a jar full of sanitizer,...
Forum: For Sale 06-22-2012, 01:20 AM
Replies: 29
Views: 2,473
Posted By dynamobrewing
I'm in the same area, and the "one guy I know who...

I'm in the same area, and the "one guy I know who welds" doesn't seem too interested in my business. When I can afford the equipment to get started, I think I'm just going to learn to do it myself.
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