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Search: Posts Made By: dbkdev
Forum: Label Display & Discussion 06-19-2014, 03:51 PM
Replies: 15
Views: 1,237
Posted By dbkdev
That's awesome man! Got my issue last week. This...

That's awesome man! Got my issue last week. This was my favorite label :). Love it, simple and clean. What did you/she design it in/with?
Forum: General Beer Discussion 06-19-2014, 01:05 PM
Replies: 13
Views: 630
Posted By dbkdev
A lot of the hop aroma may be gone/faded after 15...

A lot of the hop aroma may be gone/faded after 15 days. I don't keg, but have heard of people adding dry hops to their keg. Might want to toss an extra ounce to the keg to give it some fresh "punch"....
Forum: All Grain & Partial Mash Brewing 06-18-2014, 10:03 PM
Replies: 21
Views: 1,100
Posted By dbkdev
Personally, I think 67 is the ideal temp for...

Personally, I think 67 is the ideal temp for wlp001. Would never use it at 73. Wouldn't even do over 70. 60 is low.
Forum: All Grain & Partial Mash Brewing 06-18-2014, 12:52 PM
Replies: 23
Views: 1,321
Posted By dbkdev
Haha ok, just wanted to make sure nobody...

Haha ok, just wanted to make sure nobody interpreted that the wrong way :-) .
Forum: All Grain & Partial Mash Brewing 06-18-2014, 12:46 PM
Replies: 21
Views: 1,100
Posted By dbkdev
Cascade hops can have a grassy flavor and thats a...

Cascade hops can have a grassy flavor and thats a fair amount you used, with some sitting for ten days. Try a different hop, do it for less time. Sweetness could be from higher mash temp. I think you...
Forum: All Grain & Partial Mash Brewing 06-18-2014, 12:41 PM
Replies: 23
Views: 1,321
Posted By dbkdev
Don't "just throw it in" if your chiller goes...

Don't "just throw it in" if your chiller goes into the hot wort one color and comes out all shinny, where do you think all that residue went? Make sure you scrub clean and rinse your chiller well...
Forum: All Grain & Partial Mash Brewing 06-18-2014, 12:30 PM
Replies: 10
Views: 511
Posted By dbkdev
Try using distilled or ro water instead of spring...

Try using distilled or ro water instead of spring water, and check the forum post "water primer" under the brewing science section.
Forum: General Beer Discussion 06-18-2014, 01:31 AM
Replies: 6
Views: 205
Posted By dbkdev
I've come a long way since that batch ^^

I've come a long way since that batch ^^
Forum: General Beer Discussion 06-18-2014, 01:30 AM
Replies: 6
Views: 205
Posted By dbkdev
They foamed like a mofo. Like I shook it up and...

They foamed like a mofo. Like I shook it up and opened it. No idea what I used to for priming sugar. This was like a geiser though.
Forum: General Beer Discussion 06-18-2014, 01:23 AM
Replies: 6
Views: 205
Posted By dbkdev
Ya I know that can create it, but I mean this is...

Ya I know that can create it, but I mean this is like extreme extreme apple cider and sour, not a slight off flavor.
Forum: General Beer Discussion 06-18-2014, 12:45 AM
Replies: 6
Views: 205
Posted By dbkdev
Sour beer?

So my first brew was a mr beer kit pale ale in January. It tasted worse than anything ive had in my life. Forgot I still had a case of it from 6 months ago. Just popped one open to try before...
Forum: BIAB Brewing 06-11-2014, 03:11 AM
Replies: 18
Views: 2,005
Posted By dbkdev
Plus minus eight months, thats a pretty big...

Plus minus eight months, thats a pretty big variance
; so it could last 4 months or over a year and a half.
Forum: General Beer Discussion 06-10-2014, 02:09 PM
Replies: 32
Views: 1,644
Posted By dbkdev
Seriously, try the duchesse re Bourgogne. I had a...

Seriously, try the duchesse re Bourgogne. I had a few before that, but that was the real segway for me. I couldn't drink a lot of them in one sitting though. Sweet beers get to me fast. I love a...
Forum: General Beer Discussion 06-10-2014, 01:34 PM
Replies: 32
Views: 1,644
Posted By dbkdev
Duchesse de bourgogne. Love that one. Ive found I...

Duchesse de bourgogne. Love that one. Ive found I like Flanders red ales as far as sours go.
Forum: Recipes/Ingredients 06-10-2014, 12:26 AM
Replies: 15
Views: 522
Posted By dbkdev
Looks tasty

Looks tasty
Forum: Beginners Beer Brewing Forum 06-09-2014, 08:38 PM
Replies: 3
Views: 121
Posted By dbkdev
If you think you diluted your beer 1 gallon, you...

If you think you diluted your beer 1 gallon, you could boil and chill some DME and add it. Others will prob disagree, just a thought.
Forum: Beginners Beer Brewing Forum 06-09-2014, 08:07 PM
Replies: 10
Views: 275
Posted By dbkdev
Youd be better off doing a lot of sampling to...

Youd be better off doing a lot of sampling to find what you like before investing the time and money to make it. Find a store with good selection and an owner or employee that knows beer, and ask for...
Forum: General Beer Discussion 06-09-2014, 07:12 PM
Replies: 8
Views: 225
Posted By dbkdev
Stru, cant speak to that book, but it might be...

Stru, cant speak to that book, but it might be hard to find one purely dedicated to that style. You might have better luck finding a really well composed book on recipe formulation, and it could...
Forum: Beginners Beer Brewing Forum 06-09-2014, 04:44 PM
Replies: 10
Views: 275
Posted By dbkdev
Well, let's start with what type of beer are you...

Well, let's start with what type of beer are you making, and what do you enjoy
Forum: Recipes/Ingredients 06-06-2014, 10:06 AM
Replies: 15
Views: 522
Posted By dbkdev
Id be suprised if there is a commercial double...

Id be suprised if there is a commercial double ipa thats worth a damn that doesn't dry hop. Aroma is a huge part of a beer and co2 carries away a ton of it during fermentation, which is a big reason...
Forum: Recipes/Ingredients 06-05-2014, 08:20 PM
Replies: 7
Views: 239
Posted By dbkdev
Batch size, boil size, what type of 60L and 120L,...

Batch size, boil size, what type of 60L and 120L, american crystal? What style beer are you trying to achieve? What does at boil mean? 60 mintues?
Forum: Recipes/Ingredients 06-05-2014, 08:17 PM
Replies: 15
Views: 522
Posted By dbkdev
Ignore my comment about a high FG. I'm used to...

Ignore my comment about a high FG. I'm used to adding dextrose to mine to bring that down, which you're not :)
Forum: Recipes/Ingredients 06-05-2014, 08:14 PM
Replies: 15
Views: 522
Posted By dbkdev
Also seems like a lot of Crystal malt, might want...

Also seems like a lot of Crystal malt, might want to lower it a bit.
Forum: Recipes/Ingredients 06-05-2014, 08:10 PM
Replies: 15
Views: 522
Posted By dbkdev
Seems like a high final gravity, especially with...

Seems like a high final gravity, especially with a lower mash temp. I've never used that yeast before, is that why you're expecting 1.018 FG ?
Forum: Recipes/Ingredients 06-04-2014, 02:57 PM
Replies: 6
Views: 241
Posted By dbkdev
I'm just getting into water chemistry and haven't...

I'm just getting into water chemistry and haven't really read about Epsom salt yet. I'd venture to guess adding the gypsum/calcium chloride serves a similar purpose.

I based this off of the...
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