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Search: Posts Made By: Bombo80
Forum: Sponsor Giveaways 08-08-2014, 01:48 PM
Replies: 2,304
Views: 68,715
Posted By Bombo80
I want one !!!!! Please

I want one !!!!! Please
Forum: Sponsor Giveaways 07-02-2014, 12:35 PM
Replies: 1,046
Views: 34,011
Posted By Bombo80
Count me in !!

Count me in !!
Forum: Sponsor Giveaways 06-10-2014, 09:10 PM
Replies: 2,173
Views: 65,544
Posted By Bombo80
count me in !!

count me in !!
Forum: Sponsor Giveaways 02-25-2014, 09:00 PM
Replies: 3,792
Views: 202,812
Posted By Bombo80
Count me in !!!

Count me in !!!
Forum: Sponsor Giveaways 01-11-2014, 03:03 PM
Replies: 3,249
Views: 90,215
Posted By Bombo80
Count me in :ban:

Count me in :ban:
Forum: Sponsor Giveaways 11-22-2013, 01:16 AM
Replies: 2,852
Views: 94,757
Posted By Bombo80
Count me in

Count me in
Forum: Wine Making Forum 11-11-2013, 08:02 PM
Replies: 2
Views: 2,869
Posted By Bombo80
I know others will chime in and say to go to Jack...

I know others will chime in and say to go to Jack Keller's website. http://winemaking.jackkeller.net/

I just started a 5 gallon batch of wine from grapes I got from a good friend. I used 22# of...
Forum: Wine Making Forum 11-11-2013, 01:01 PM
Replies: 19
Views: 1,559
Posted By Bombo80
My recipe is on page 1. With the additional juice...

My recipe is on page 1. With the additional juice after racking off the must, I have 5 gallons.
Forum: Wine Making Forum 11-07-2013, 02:41 PM
Replies: 19
Views: 1,559
Posted By Bombo80
As far as adding Campden and Pot. Sorbate, No, I...

As far as adding Campden and Pot. Sorbate, No, I did not add any. I know the fermentation will continue. My thoughts are that the fermentation has slowed way down so some of the flavor and aroma will...
Forum: Wine Making Forum 11-07-2013, 02:38 PM
Replies: 19
Views: 1,559
Posted By Bombo80
Here is a similar picture that I used to pulse...

Here is a similar picture that I used to pulse chop the pomegranate seeds.
Forum: Wine Making Forum 11-06-2013, 09:42 PM
Replies: 19
Views: 1,559
Posted By Bombo80
After a week in the primary, I strained out the...

After a week in the primary, I strained out the pomegranate seeds and pulp. I ended up with just over 4 gallons of wine.

The next day I thawed out 9.5 more pounds of pomegranate seeds. I put them...
Forum: Wine Making Forum 11-01-2013, 03:53 PM
Replies: 6
Views: 1,881
Posted By Bombo80
I use a food grade plastic tote for primary...

I use a food grade plastic tote for primary fermentation of wines with a lot of must (grapes, rhubarb, peaches, etc)

I feel it has enough surface area for the cap to float, without it getting too...
Forum: General Beer Discussion 10-27-2013, 06:54 PM
Replies: 15,363
Views: 540,709
Posted By Bombo80
started a pomegranate wine, a grape wine and a...

started a pomegranate wine, a grape wine and a wild Fox grape wine.
about 15+ gallons total.
Forum: General Beer Discussion 10-27-2013, 06:50 PM
Replies: 5
Views: 516
Posted By Bombo80
FWIW, I use one of my keg pouring hoses with a...

FWIW, I use one of my keg pouring hoses with a drilled stopper and a bottling wand. Pretty much have 0$ invested in those parts.

Also get the PSI down to about 5 when filling bottles.
Forum: Wine Making Forum 10-27-2013, 12:55 AM
Replies: 19
Views: 1,559
Posted By Bombo80
Here is what I got started today ...... 12#...

Here is what I got started today ......

12# 12oz. Pomegranate seeds - Frozen
2# Raisins - chopped
3 gallons boiling water
Mixed and pulse chopped with stick blender
checked Tartaric acid level...
Forum: Wine Making Forum 10-25-2013, 05:06 PM
Replies: 19
Views: 1,559
Posted By Bombo80
I will make updates as I progress through the...

I will make updates as I progress through the process, as well as post my recipe.

I am planning to start this sometime tomorrow afternoon.
Forum: Wine Making Forum 10-24-2013, 04:34 PM
Replies: 19
Views: 1,559
Posted By Bombo80
I am planning on making some this weekend. As...

I am planning on making some this weekend. As with any fruit wines I have made in the past, the primary fermentation is very violent, and tends to drive off a lot of the fruit flavor that we want to...
Forum: Sponsor Giveaways 10-09-2013, 03:02 PM
Replies: 2,218
Views: 75,781
Posted By Bombo80
Count me in :rockin:

Count me in :rockin:
Forum: Sponsor Giveaways 08-29-2013, 09:58 PM
Replies: 2,148
Views: 67,916
Posted By Bombo80
Count me in. I could use any of these. :tank:

Count me in. I could use any of these.
:tank:
Forum: Sponsor Giveaways 07-14-2013, 11:50 PM
Replies: 1,582
Views: 64,157
Posted By Bombo80
Count me in !!!

Count me in !!!
Forum: Bottling/Kegging 12-13-2012, 08:39 PM
Replies: 12
Views: 1,505
Posted By Bombo80
Check for welding supply businesses. That's where...

Check for welding supply businesses. That's where I get mine filled, or exchanged at.
Forum: Bottling/Kegging 11-16-2012, 02:14 PM
Replies: 12
Views: 945
Posted By Bombo80
When I get to dry hopping my Furious, I have a...

When I get to dry hopping my Furious, I have a grain bag sterilized and ready to go. I get it started into the carboy, then weigh it down with decorative glass pieces (marbles) then get the hops put...
Forum: General Beer Discussion 11-16-2012, 02:02 PM
Replies: 14
Views: 785
Posted By Bombo80
Widmer Hef and Surly Furious clones Just...

Widmer Hef and Surly Furious clones

Just picked up supplies yesterday for both.

:drunk:
Forum: General Beer Discussion 11-16-2012, 01:53 PM
Replies: 8
Views: 1,301
Posted By Bombo80
Typically frozen fruits are good just the way...

Typically frozen fruits are good just the way they are. I usually freeze my fruits before using them. This helps in breaking down the cellular walls, so the natural sugars can be more easily...
Forum: General Beer Discussion 11-16-2012, 01:10 PM
Replies: 51
Views: 5,617
Posted By Bombo80
My wife got me a bottle for my 50th B-day. It was...

My wife got me a bottle for my 50th B-day. It was a '10, and was quite different, but enjoyable. At that time I was in the process of brewing my own version of Utopia. I read all the posts in the few...
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