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Search: Posts Made By: theciderkid
Forum: All Grain & Partial Mash Brewing 08-28-2014, 12:30 AM
Replies: 6
Views: 158
Posted By theciderkid
Help with stout recipe

10 lbs German pale malt
1lbs midnight wheat
1 lbs chocolate malt
1 oz Amarillo @60min

Thinking about this as a base for a stout with oak and cherry
Thoughts?


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Forum: General Beer Discussion 08-17-2014, 01:42 PM
Replies: 4
Views: 195
Posted By theciderkid
I dry hop in the keg using a mesh bag then I...

I dry hop in the keg using a mesh bag then I transfer to another keg and drink, no air ever touches it and you don't lose any aroma


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Forum: All Grain & Partial Mash Brewing 08-02-2014, 01:56 AM
Replies: 4
Views: 275
Posted By theciderkid
That's what I thought got the wort into a clean...

That's what I thought got the wort into a clean keg under a co2 cap to stop any wild yeast from starting fermentation


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Forum: All Grain & Partial Mash Brewing 08-02-2014, 01:40 AM
Replies: 4
Views: 275
Posted By theciderkid
Just finished mashing and have to leave HELP

I just sparged and an emergency came up and I have to quit for the night am I screwed or can I refrigerate and boil tomorrow?


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Forum: Mead Forum 09-02-2013, 02:46 PM
Replies: 3
Views: 1,917
Posted By theciderkid
I have a great zest wand, it cuts very uniform...

I have a great zest wand, it cuts very uniform pretty stripes, I just want to know if I am going for just the orange skin or do I want to go deeper into the white part (pift). Has anyone else used...
Forum: Mead Forum 09-02-2013, 01:00 AM
Replies: 10
Views: 393
Posted By theciderkid
Pretty, did you spice with anything? How long...

Pretty, did you spice with anything? How long bulk age and bottle age?
Forum: Mead Forum 09-02-2013, 12:55 AM
Replies: 3
Views: 1,917
Posted By theciderkid
Making my own mulling spice mixture.

I want to make my own mulling spice mixture, orange zest will be used. My question now do I avoid or embrace the pith, I know when cooking you want to avoid it.
Forum: Cider Forum 08-28-2013, 08:32 PM
Replies: 3
Views: 3,976
Posted By theciderkid
I have pressed my own apples a few times now, and...

I have pressed my own apples a few times now, and I have never used Camden tablets or anything else to kill wild yeast. I pitch strong starters and they have turned out great.
Forum: Mead Forum 08-28-2013, 01:46 AM
Replies: 166
Views: 6,860
Posted By theciderkid
It was half local wild flower honey, and half...

It was half local wild flower honey, and half wild honey from German forests. A little dark dme.
Forum: Mead Forum 08-26-2013, 01:48 AM
Replies: 166
Views: 6,860
Posted By theciderkid
+2 pumpkin mead +4 German forest mead So...

+2 pumpkin mead +4 German forest mead

So 650gallons
Forum: Mead Forum 08-25-2013, 09:25 PM
Replies: 5
Views: 538
Posted By theciderkid
Bottle of colt 45???

Bottle of colt 45???
Forum: Mead Forum 08-21-2013, 12:48 PM
Replies: 20
Views: 1,079
Posted By theciderkid
I always age my mead one year before trying it,...

I always age my mead one year before trying it, but it's worth a try, make sure to use yeast nutrient, and correct temps, I would always stay away from ec-118.
Forum: General Beer Discussion 07-17-2013, 12:26 AM
Replies: 5
Views: 245
Posted By theciderkid
Do something new and exciting, try making chicha!...

Do something new and exciting, try making chicha! Bet you can't get your friends to help.
Forum: General Beer Discussion 07-12-2013, 11:25 PM
Replies: 35
Views: 1,574
Posted By theciderkid
I am also this ratio

I am also this ratio
Forum: General Beer Discussion 07-12-2013, 11:20 PM
Replies: 22
Views: 858
Posted By theciderkid
I feel it goes the other way around.

I feel it goes the other way around.
Forum: General Beer Discussion 07-12-2013, 02:22 PM
Replies: 22
Views: 858
Posted By theciderkid
Would you use man made yeast?

http://www.telegraph.co.uk/science/science-news/10171509/Synthetic-yeast-could-make-beer-cheaper-and-stronger.html

I will be staying away from this as long as I can
Forum: Cider Forum 05-30-2013, 10:15 PM
Replies: 593
Views: 58,523
Posted By theciderkid
2756+10 2766

2756+10 2766
Forum: Fermentation & Yeast 05-27-2013, 09:37 PM
Replies: 1
Views: 165
Posted By theciderkid
2 weeks and still going

so two weeks ago i started a Belgium apple ale (graff), o.g.was 1.134 and i used white labs Belgium wit, fermentation is still not done, am i surporessing or slowing down fermentation some ow or is...
Forum: General Beer Discussion 05-23-2013, 11:49 PM
Replies: 5
Views: 1,301
Posted By theciderkid
did anyone ever recreate this, results?

did anyone ever recreate this, results?
Forum: General Beer Discussion 05-16-2013, 01:33 AM
Replies: 39
Views: 2,200
Posted By theciderkid
I was toss them, despite boiling, rats are dirty....

I was toss them, despite boiling, rats are dirty. And why take any risk for so much work
Forum: Bottling/Kegging 05-11-2013, 02:53 AM
Replies: 7
Views: 262
Posted By theciderkid
So best bet is to just get a tank and regulator.?...

So best bet is to just get a tank and regulator.? I was trying to avoid that for a little while, don't usually make 5 gallon batches
Forum: Bottling/Kegging 05-10-2013, 11:43 PM
Replies: 7
Views: 262
Posted By theciderkid
Then just pick up a picnic tap and take it to the...

Then just pick up a picnic tap and take it to the neighborhood party?
Forum: Bottling/Kegging 05-10-2013, 10:38 PM
Replies: 7
Views: 262
Posted By theciderkid
priming sugar to card a keg...

i have a five gallon batch, and a five gallon keg, and no co2 system to speak of. my question is what would be the harm in treating this as a big bottle and using priming sugar? also if i can do this...
Forum: Recipes/Ingredients 05-03-2013, 04:13 PM
Replies: 3
Views: 798
Posted By theciderkid
How did they turn out?

How did they turn out?
Forum: Ohio HomeBrew Forum 04-30-2013, 10:06 PM
Replies: 3
Views: 541
Posted By theciderkid
I would love to join one here in lake county

I would love to join one here in lake county
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