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Search: Posts Made By: NamasteIPA
Forum: India Pale Ale 03-14-2012, 09:20 PM
Replies: 225
Views: 73,303
Posted By NamasteIPA
Man I brewed this Last Saturday and ended up with...

Man I brewed this Last Saturday and ended up with a 1.080 SG. Checked it today, Wednesday, and it's already down to a 1.009! This guy fermented fast! I tasted it and racked it to secondary. As you...
Forum: Fermentation & Yeast 07-25-2011, 02:18 PM
Replies: 295
Views: 62,787
Posted By NamasteIPA
I gave that a shot and it basically didn't do any...

I gave that a shot and it basically didn't do any good. I have mind fermenting at between 70-80 degrees for about 2.5 weeks now. I am about to just put the thing outside in the heat (90-100...
Forum: Fermentation & Yeast 07-25-2011, 02:12 PM
Replies: 12
Views: 1,802
Posted By NamasteIPA
man...My Saison has been sitting in the Fermenter...

man...My Saison has been sitting in the Fermenter for 2.5 weeks and its right there at 1.030. I have it in the house at around 75 degrees, which I realize is on the low side...but don't really have...
Forum: Fermentation & Yeast 06-01-2011, 01:21 PM
Replies: 2
Views: 665
Posted By NamasteIPA
Thanks Kammee!

Thanks Kammee!
Forum: Fermentation & Yeast 06-01-2011, 01:09 AM
Replies: 2
Views: 665
Posted By NamasteIPA
Wyeast belgian witbier 3944

Hey all,

I am just curious if any of you have had this "problem" before. I use quotations because I really don't know if it's a problem. Really it just seems unique. I havent used Belgian yeasts...
Forum: Spice/Herb/Vegetable Beer 05-02-2011, 09:58 PM
Replies: 109
Views: 49,344
Posted By NamasteIPA
Brewed this yesterday and pretty much went by the...

Brewed this yesterday and pretty much went by the recipe. Took a sample before adding the yeast to my primary and it definitely had a huge ginger taste. I minced my ginger though, this could have...
Forum: Bottling/Kegging 04-07-2011, 05:37 PM
Replies: 9
Views: 498
Posted By NamasteIPA
I don't typically have sludge in my kegs? Just...

I don't typically have sludge in my kegs? Just to note, I will be doing two stages of fermentation and then transferring to the keg, force carbing it, then taking it on the trip.

After the...
Forum: Bottling/Kegging 04-07-2011, 12:58 PM
Replies: 9
Views: 498
Posted By NamasteIPA
Tanks for the input guys!

Tanks for the input guys!
Forum: Bottling/Kegging 04-06-2011, 01:42 AM
Replies: 9
Views: 498
Posted By NamasteIPA
Awesome! That would be great in this situation....

Awesome! That would be great in this situation. Have you done it before?
Forum: Bottling/Kegging 04-05-2011, 05:38 PM
Replies: 9
Views: 498
Posted By NamasteIPA
Force carbing then bringing to room temp

Hello all,

I have a question, that I think I know the answer to but wanted your input.

I am fermenting my IPA for a family get together that will be out at a camp site.

I typically force...
Forum: Bottling/Kegging 02-16-2011, 02:20 AM
Replies: 27
Views: 9,501
Posted By NamasteIPA
I'm pretty new to kegging myself. For my last two...

I'm pretty new to kegging myself. For my last two beers, IPA and Hefe, I have force carbonated at about 40psi for about 1 and a half days, release the pressure and bring up to serving. It's usually...
Forum: General Beer Discussion 02-14-2011, 12:47 PM
Replies: 10
Views: 676
Posted By NamasteIPA
It was around 63-64. Unexpectedly cold outside...

It was around 63-64. Unexpectedly cold outside while fermenting. (was in a cooler part of the house not outside ha)

So that's a little cooler than I usually ferment at, which would be around 68.
Forum: General Beer Discussion 02-13-2011, 12:10 AM
Replies: 10
Views: 676
Posted By NamasteIPA
Ha well I guess just in a way I hadn't tasted...

Ha well I guess just in a way I hadn't tasted before.

Sampled again this afternoon and it seems to be improving as it carbonated a little more.
Forum: General Beer Discussion 02-12-2011, 07:02 PM
Replies: 10
Views: 676
Posted By NamasteIPA
Thanks for the info so far! The yeast was not...

Thanks for the info so far! The yeast was not old but didn't use a starter. It was wyeast, I smacked it and it expanded and did it's thing as usual. I use rinse free iodine or sanitizing as well.
...
Forum: General Beer Discussion 02-12-2011, 03:23 PM
Replies: 10
Views: 676
Posted By NamasteIPA
First Hefeweisen tastes bad....help!

Hey there, so I am new to all-grain and have done 3 AG batches so far. First one (IPA) went great! Tasted wonderful! Second which is in the keg now, tastes IMO bad. It's got a very bread-y taste to...
Forum: For Sale 02-09-2011, 02:39 AM
Replies: 4
Views: 608
Posted By NamasteIPA
Want one or two

Hey there! I am in south Texas and could use a couple of cornys. What are you asking for them?
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