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Forum: Wheat and Rye Beer 06-23-2012, 01:18 AM
Replies: 18
Views: 22,038
Posted By harlond
I just finished one that had been in the bottle...

I just finished one that had been in the bottle for four months. The last one I tried had a spicy component, attributable I think to the coriander, that I did not like. That's gone. And with that...
Forum: Wheat and Rye Beer 03-25-2012, 01:03 AM
Replies: 18
Views: 22,038
Posted By harlond
I've tasted one after 4 weeks in the bottle. ...

I've tasted one after 4 weeks in the bottle. It's going to need some aging. Was my second brew ever, so that's on me. I'll check back in when it's had some more time.
Forum: Stout 03-17-2012, 01:15 AM
Replies: 347
Views: 104,303
Posted By harlond
Tasted this for the first time tonight. It...

Tasted this for the first time tonight. It poured a nice dark-brown head, which looked great, though it didn't last long. It's totally drinkable. It's not great, but it's quite drinkable, maybe a...
Forum: Label Display & Discussion 03-15-2012, 12:02 AM
Replies: 6
Views: 1,076
Posted By harlond
I like the font. I'd like to see Pivovarna...

I like the font. I'd like to see Pivovarna Golobic in that font. If you could color white, blue, red from top to bottom, you'd have the slovenian flag colors, might be nice. But even with just...
Forum: Wheat and Rye Beer 03-11-2012, 10:31 PM
Replies: 18
Views: 22,038
Posted By harlond
If you're asking me, I BIAB, and I mashed for 75...

If you're asking me, I BIAB, and I mashed for 75 minutes at about 155 +/- 3. No protein rest.
Beezbrew, thanks for the recipe.
Forum: Beginners Beer Brewing Forum 03-11-2012, 07:29 PM
Replies: 22
Views: 2,807
Posted By harlond
I tried brewing about 20 years. I brewed 5...

I tried brewing about 20 years. I brewed 5 different 5-gallon batches, and every one tasted terrible, like plastic, no matter what changes I made. (That was way before Revvy's thread on not...
Forum: Wheat and Rye Beer 03-08-2012, 12:06 AM
Replies: 18
Views: 22,038
Posted By harlond
I mashed around 156F Not sure how useful that...

I mashed around 156F Not sure how useful that info is until the beer is done, but FWIW.
Forum: Recipes/Ingredients 03-07-2012, 07:14 PM
Replies: 5
Views: 2,207
Posted By harlond
All grain.

All grain.
Forum: Recipes/Ingredients 03-07-2012, 11:29 AM
Replies: 5
Views: 2,207
Posted By harlond
The beer called Wit Power in the Wheat and Rye...

The beer called Wit Power in the Wheat and Rye subforum is supposed to be a clone. I can't say, because mine is only 10 days in the bottle. At bottling, there was a very strong flavor, I think of...
Forum: Recipes/Ingredients 03-05-2012, 08:04 PM
Replies: 3
Views: 1,086
Posted By harlond
I did a similar thing this past Saturday. ...

I did a similar thing this past Saturday. Cracked some roasted hazelnuts with my fist and put them in vodka. I only had about an ounce of nuts though. The hazelnuts are not yet coming through...
Forum: Recipes/Ingredients 03-02-2012, 01:08 AM
Replies: 1
Views: 1,003
Posted By harlond
I do not. Recently, however, I searched the site...

I do not. Recently, however, I searched the site for ways to use real hazelnuts, and seeing as you're having trouble finding an extract, I thought I'd throw this out there. The two methods that...
Forum: General Beer Discussion 03-02-2012, 12:23 AM
Replies: 16
Views: 2,480
Posted By harlond
Same here. I'm currently fermenting...

Same here. I'm currently fermenting BierMuncher's Black Pearl Porter (thank you). Brewed Monday night, pitched with rehydrated dry yeast at 10:30 p.m., it blew off the blow-off tube Monday night...
Forum: Beginners Beer Brewing Forum 03-01-2012, 02:54 PM
Replies: 61
Views: 7,790
Posted By harlond
Those are sweet-looking. Congrats, and keep up...

Those are sweet-looking. Congrats, and keep up the good work.
Forum: Beginners Beer Brewing Forum 02-28-2012, 01:22 PM
Replies: 13
Views: 930
Posted By harlond
I'm a noob, but aren't you supposed to oxygenate...

I'm a noob, but aren't you supposed to oxygenate the wort before pitching? Lots of threads on here about people splashing their wort around, using paint stirrers on a drill to cool and oxygenate it,...
Forum: Beginners Beer Brewing Forum 02-28-2012, 01:06 PM
Replies: 7
Views: 607
Posted By harlond
In my first brewing incarnation, I made 5...

In my first brewing incarnation, I made 5 batches, and all of them tasted like plastic (which is why my first foray ended). Since I had that flavor even when I brewed with bottled water and kept...
Forum: Stout 02-20-2012, 02:54 PM
Replies: 347
Views: 104,303
Posted By harlond
Just bottled it. Tasted the dregs of the...

Just bottled it. Tasted the dregs of the bottling bucket, and didn't detect any plastic. I think it's going to be drinkable.
Forum: Label Display & Discussion 02-18-2012, 10:33 PM
Replies: 17
Views: 3,304
Posted By harlond
Nice. You got it going on in the label...

Nice. You got it going on in the label department.
Forum: Label Display & Discussion 02-18-2012, 02:00 AM
Replies: 6
Views: 1,076
Posted By harlond
Is Golobic Slovenian? From what I can tell,...

Is Golobic Slovenian? From what I can tell, pivovarna is the Slovenian word for brewery. How about Pivovarna Golobic? Yeah, you'd have to explain it to everybody, but it's got a kind of roots...
Forum: Label Display & Discussion 02-17-2012, 12:21 AM
Replies: 19
Views: 1,868
Posted By harlond
Hirsute Angel Ale House According to this...

Hirsute Angel Ale House

According to this website,

http://genealogy.about.com/od/surname_meaning/p/rizzo.htm

the surname Rizzo means "curly." So "Curly's Pub." I'm picturing an angry...
Forum: General Beer Discussion 02-16-2012, 08:13 PM
Replies: 886
Views: 97,521
Posted By harlond
I have no idea what I'm talking about, but...

I have no idea what I'm talking about, but nonetheless I have a question. When you described the plan to dilute, you said the purpose was to dilute the "yeast toxins" so the yeast could start up...
Forum: Beginners Beer Brewing Forum 02-16-2012, 08:00 PM
Replies: 32
Views: 2,185
Posted By harlond
Several posters have said that a Star San...

Several posters have said that a Star San solution remains good so long as the pH remains low. I listened to an interview of Charley Talley, creator of StarSan, and it's not clear to me that this is...
Forum: Beginners Beer Brewing Forum 02-16-2012, 03:52 PM
Replies: 75
Views: 6,277
Posted By harlond
Instructive thread. Is there already a regular...

Instructive thread. Is there already a regular column or blog called "Can This Beer Be Saved?" If not, there should be. Sorta like the column Good Housekeeping used to run called "Can This Marriage...
Forum: Beginners Beer Brewing Forum 02-13-2012, 01:56 AM
Replies: 11
Views: 2,526
Posted By harlond
Tonight I listened to an interview of Charley...

Tonight I listened to an interview of Charley Talley, creator of StarSan, and it's not clear to me that this is correct. He says in the interview that the killing power of StarSan comes from the...
Forum: Wheat and Rye Beer 02-08-2012, 12:47 AM
Replies: 18
Views: 22,038
Posted By harlond
I made a 1-gallon BIAB version of this on Super...

I made a 1-gallon BIAB version of this on Super Bowl Sunday:

1.42 lbs Weyerman Pilsner malt
0.40 lbs Weyerman light wheat malt
0.52 lbs flaked wheat
4 grams Tettnanger added at 80 minutes
2...
Forum: Beginners Beer Brewing Forum 02-05-2012, 08:47 PM
Replies: 32
Views: 1,706
Posted By harlond
Got a 5-gallon paint strainer 2-pack today for...

Got a 5-gallon paint strainer 2-pack today for $4.49. Fits my 3+ gallon pot.
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