Ss Brewing Technologies Giveaway!

Home Brew Forums > Search Forums > Search Results
Showing results 1 to 25 of 67
Search took 0.01 seconds.
Search: Posts Made By: TwinsBrewers81
Forum: Bottling/Kegging 09-06-2014, 04:48 PM
Replies: 0
Views: 91
Posted By TwinsBrewers81
Back sweetening kegged beer

Hello -

I have a smoked porter on gas for about a week, it fermented out more then I wanted. It finished at 1.010, so it's a bit dry. Add that to the smoke and the fact that I was a bit to heavy...
Forum: Recipes/Ingredients 07-15-2014, 04:41 AM
Replies: 2
Views: 166
Posted By TwinsBrewers81
Bump

Bump
Forum: Recipes/Ingredients 07-12-2014, 08:36 PM
Replies: 2
Views: 166
Posted By TwinsBrewers81
Also mash around 152/153 about 75minutes. Bitter...

Also mash around 152/153 about 75minutes. Bitter with ctz, flavor/aroma with willamette. Approximately 45 ibu
Forum: Recipes/Ingredients 07-12-2014, 06:11 PM
Replies: 2
Views: 166
Posted By TwinsBrewers81
Braggot recipe feedback

My BIL is a mead maker and wants to collaborate on a Braggot. I'm trying to put together a recipe based of an ESB. Thinking of adding more crystal then usual, and some flaked oats for body. I also...
Forum: Beginners Beer Brewing Forum 01-28-2014, 12:04 AM
Replies: 24
Views: 659
Posted By TwinsBrewers81
Don't think anyone asked this but did you check...

Don't think anyone asked this but did you check your gravity? Like others said you've missed the big show, but gravity meassurement will tell you where you're truly at.
Forum: Recipes/Ingredients 12-01-2013, 04:53 AM
Replies: 316
Views: 20,283
Posted By TwinsBrewers81
It helps drop yeast out of suspension

It helps drop yeast out of suspension
Forum: General Beer Discussion 11-25-2013, 01:20 AM
Replies: 1,112
Views: 46,190
Posted By TwinsBrewers81
1021...Thought I grabbed the tube it came in,...

1021...Thought I grabbed the tube it came in, turns out I grabbed the middle part of the wine thief and dropped it in...whoops
Forum: Recipes/Ingredients 10-16-2013, 02:04 AM
Replies: 3
Views: 1,042
Posted By TwinsBrewers81
15 posts below yours is...

15 posts below yours is this...http://www.homebrewtalk.com/f71/boulevard-smokestack-series-tank-7-farmhouse-ale-clone-250256/
Forum: General Beer Discussion 10-07-2013, 02:26 AM
Replies: 19
Views: 510
Posted By TwinsBrewers81
Lift Bridge is great and lots of wonderful places...

Lift Bridge is great and lots of wonderful places to drink and eat down by the river, but it's a bit of a haul out to the brewery in Stillwater...delicious on tap in the city though
Forum: General Beer Discussion 10-07-2013, 01:23 AM
Replies: 19
Views: 510
Posted By TwinsBrewers81
Northeast Brewery Tour is always a good way to...

Northeast Brewery Tour is always a good way to spend an afternoon..Dangerous Man to Indeed to 612Brew to Northgate..I'd also stop at Grumpy's NE

Awesome..done this 2 or 3 times..
Forum: General Beer Discussion 09-16-2013, 02:05 AM
Replies: 8
Views: 838
Posted By TwinsBrewers81
Where are you staying (city/suburb/neighborhood)?...

Where are you staying (city/suburb/neighborhood)? Lots of great beer places. Scattered about the cities...Northeast especially (Dangerous M
an/indeed/612Brew/Northgate)...
Forum: Recipes/Ingredients 08-09-2013, 02:21 PM
Replies: 7
Views: 486
Posted By TwinsBrewers81
It's a good kit. I've done it before. If your...

It's a good kit. I've done it before. If your adding more sugar/malt the only way to balance it would be more hops...remember tht browns should be a bit malty and if you keep adding highly...
Forum: Recipes/Ingredients 07-31-2013, 12:01 PM
Replies: 41
Views: 2,391
Posted By TwinsBrewers81
I crushed the carafa seperate and added it with...

I crushed the carafa seperate and added it with about 5 mins left in the mash through the sparge...it left it the perfect color an not super roasty harshness

You could also cold steep it for 2 day...
Forum: General Techniques 07-30-2013, 03:05 AM
Replies: 10
Views: 1,757
Posted By TwinsBrewers81
Just bottled a breakfast stout clone, with 1oz in...

Just bottled a breakfast stout clone, with 1oz in the boil and 1 oz in secondary after transferring..light chocolate and not super over powering...I've also done this and added 1 whole sliced vanilla...
Forum: Recipes/Ingredients 07-29-2013, 12:19 PM
Replies: 41
Views: 2,391
Posted By TwinsBrewers81
I didn't end up lagering it as you suggested, it...

I didn't end up lagering it as you suggested, it has gone pretty darn fast though. Super good beer and well balanced...I will be brewing this again. Thanks for the recipe.
Forum: Stout 07-29-2013, 02:10 AM
Replies: 896
Views: 206,570
Posted By TwinsBrewers81
Just finishing up bottling a batch of this carbed...

Just finishing up bottling a batch of this carbed it to 2.2 vol...omitted the cold steeped coffee at bottling...instead dry nibbed with 1 oz for 1 week..finished at 1.020
Forum: Meat Smoking, Curing and Sausage Making 07-28-2013, 03:47 AM
Replies: 27
Views: 1,659
Posted By TwinsBrewers81
My fave, but i've never weighed out anything,...

My fave, but i've never weighed out anything, just eye ball'd it:

1/2 c Ketchup
1/2 c Hoisen (asian plum sauce)
Following to taste:
Fish Sauce
1 orange zested and juiced
Chile sauce...
Forum: Bottling/Kegging 07-14-2013, 11:34 PM
Replies: 7
Views: 294
Posted By TwinsBrewers81
I have a hard time believing they would allow you...

I have a hard time believing they would allow you to have an open (not sealed) alcoholic beverage in your carry-on. You can however bring a case with you, here are the duty free allowances for...
Forum: Bottling/Kegging 07-14-2013, 07:18 PM
Replies: 7
Views: 294
Posted By TwinsBrewers81
Honestly, this is probably a really good...

Honestly, this is probably a really good opportunity to find some great canadian craft brews...pretty sure your 2L bottle will not make it through baggage check...pretty sure my 12oz bottle of...
Forum: Fermentation & Yeast 07-14-2013, 01:14 PM
Replies: 14
Views: 680
Posted By TwinsBrewers81
You know this system better then me..if you chill...

You know this system better then me..if you chill the barrel will some of the C02 absorb into the beer and decrease the pressure...also, again I don't know much about this system, but isn't it still...
Forum: Fermentation & Yeast 07-13-2013, 11:02 AM
Replies: 14
Views: 680
Posted By TwinsBrewers81
Not much in that time...a pretty heavy dry hop...

Not much in that time...a pretty heavy dry hop can cover a lot of imperfections though
Forum: Lambic & Wild Brewing 07-10-2013, 11:18 PM
Replies: 4
Views: 496
Posted By TwinsBrewers81
How did this turn out, I have a 3191 going right...

How did this turn out, I have a 3191 going right now.
Forum: Stout 06-17-2013, 06:50 PM
Replies: 896
Views: 206,570
Posted By TwinsBrewers81
I didn't have any acrid notes at all, there is a...

I didn't have any acrid notes at all, there is a light chocolate flavor, which I enjoyed, I'd like it to be a bit more pronounced so it's not lost during aging. I went with about 65 ibu and the...
Forum: Stout 06-17-2013, 05:51 PM
Replies: 896
Views: 206,570
Posted By TwinsBrewers81
Brewed this last Monday, pitched onto a S-04 cake...

Brewed this last Monday, pitched onto a S-04 cake from a smoked porter I did in may. Down to 1.026/7 from 1.080/1. So we are at about 7.2%. Skipped the actual chocolate addition and just did 1 oz...
Forum: Recipes/Ingredients 06-12-2013, 12:31 AM
Replies: 41
Views: 2,391
Posted By TwinsBrewers81
This is turning out to be pretty awesome! Think...

This is turning out to be pretty awesome! Think I got the carb pretty much perfect, slightly over, good mouth feel. Really like the hop combo, next time may drop the ctz (except bittering) and go...
Showing results 1 to 25 of 67


 
Forum Jump