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Forum: For Sale 05-01-2014, 04:44 AM
Replies: 0
Views: 147
Posted By brewmasterpa
3/8" in/out asco red hat gas control valve

I have an asco gas control valve for sale. This is perfect for an automated brewing system. $100 will ship. 196734196735196737


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Forum: For Sale 04-19-2014, 05:10 AM
Replies: 2
Views: 297
Posted By brewmasterpa
Bump Sent from my iPhone using Home Brew

Bump


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Forum: For Sale 04-18-2014, 10:15 PM
Replies: 2
Views: 297
Posted By brewmasterpa
Asco gas control valve

Selling my asco control valve. Brand new in the box. I was going to build a herms system a couple years ago and never got around to it. Now I've lost interest and have no use for this. $110 includes...
Forum: For Sale 04-18-2014, 05:17 PM
Replies: 3
Views: 229
Posted By brewmasterpa
That's just for the valve. I'd get $10 to ship so...

That's just for the valve. I'd get $10 to ship so the total would be $110


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Forum: For Sale 04-18-2014, 05:13 PM
Replies: 3
Views: 229
Posted By brewmasterpa
I'd like $100 Sent from my iPhone using...

I'd like $100


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Forum: For Sale 04-18-2014, 04:56 PM
Replies: 3
Views: 229
Posted By brewmasterpa
Redhat asco valve

I have an asco valve that I am looking to sell. 3/8 inlet/outlet. Brand new never used in the box. Perfect for your automated brew system. Pm me if interested.


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Forum: Sponsor Giveaways 02-08-2013, 12:42 AM
Replies: 3,188
Views: 170,795
Posted By brewmasterpa
I'm in

I'm in
Forum: Sponsor Giveaways 09-20-2012, 10:50 PM
Replies: 1,502
Views: 75,660
Posted By brewmasterpa
Reply.

Reply.
Forum: Sponsor Giveaways 07-10-2012, 11:21 PM
Replies: 1,210
Views: 57,389
Posted By brewmasterpa
Replied

Replied
Forum: Sponsor Giveaways 06-13-2012, 05:31 AM
Replies: 1,595
Views: 77,753
Posted By brewmasterpa
replied

replied
Forum: Fermentation & Yeast 10-25-2011, 04:17 AM
Replies: 11
Views: 574
Posted By brewmasterpa
5.2 vials???? Holy exploding carboy batman!!! My...

5.2 vials???? Holy exploding carboy batman!!! My one vial lit off pretty hardy within 24 hours. And yes, I know a higher og requires a starter, but like I said I didn't anticipate an og that high. I...
Forum: Fermentation & Yeast 10-25-2011, 03:54 AM
Replies: 11
Views: 574
Posted By brewmasterpa
I pitched from the vial because I start at a...

I pitched from the vial because I start at a warmer temp. I did check my gravity before rest and it was 1.028. Figured the yeast would consume the rest of the fermentables during medium temp rest. I...
Forum: Fermentation & Yeast 10-25-2011, 03:26 AM
Replies: 11
Views: 574
Posted By brewmasterpa
I was shooting for 1.050-1.060. Ended up having...

I was shooting for 1.050-1.060. Ended up having 10% better mash efficiency than expected. That's where it got all screwy. Ok well I'll have to brew it again with less base grain and see if I can hit...
Forum: Fermentation & Yeast 10-25-2011, 03:25 AM
Replies: 11
Views: 574
Posted By brewmasterpa
Single infusion 152. Well......perhaps I've...

Single infusion 152. Well......perhaps I've figured out the problem. I think it's right where it should be now that I step back and look at mash temp and og. Maybe I'll just carb it up and see how...
Forum: Fermentation & Yeast 10-25-2011, 03:04 AM
Replies: 11
Views: 574
Posted By brewmasterpa
It's a little bit table sugar-ish. I kinda...

It's a little bit table sugar-ish. I kinda thought .070-.020 is about it but I was hoping for .010-.012
Forum: Fermentation & Yeast 10-25-2011, 02:24 AM
Replies: 11
Views: 574
Posted By brewmasterpa
Stuck fermentation

Ok so I'm sure the answer to my problem has been discussed before but I've never had this problem so I missed the answer. I brewed an classic American lager and after 3 months of fermenting and...
Forum: Recipes/Ingredients 08-20-2010, 01:30 AM
Replies: 2
Views: 382
Posted By brewmasterpa
You can try to dryhop with cascade after primary...

You can try to dryhop with cascade after primary fermentation if you want a spicy earthy flavor, but with a bitter wheat beer, I would use amarillo if you want to dry hop. It's a little more flowery...
Forum: All Grain & Partial Mash Brewing 02-08-2010, 05:35 AM
Replies: 6
Views: 644
Posted By brewmasterpa
The only think that it may be is high grain bill....

The only think that it may be is high grain bill. Possibly 18.75 lbs. I have a digital scale that only allows me to weigh about 2 lbs at a time, so I had to count 2, 4, 6, 8..... while I filled it,...
Forum: All Grain & Partial Mash Brewing 02-08-2010, 05:14 AM
Replies: 6
Views: 644
Posted By brewmasterpa
Is 105% brewhouse efficiency possible?

Let's start by saying that I have been brewing for about 1.5 years and I consider myself to be still in the very early learning stage. Today I brewed an american pilsner and my efficiency ended up...
Forum: General Beer Discussion 10-29-2009, 04:28 AM
Replies: 3
Views: 542
Posted By brewmasterpa
it's about 66-68% attenuation, a little low. You...

it's about 66-68% attenuation, a little low. You might try swirling the fermenter a bit and let it go another week and see what you get. If it stays the same and it tastes and smells ok, start...
Forum: All Grain & Partial Mash Brewing 10-25-2009, 06:28 AM
Replies: 8
Views: 3,112
Posted By brewmasterpa
Yeah, getting drunk too fast.

Yeah, getting drunk too fast.
Forum: Recipes/Ingredients 10-21-2009, 03:27 AM
Replies: 26
Views: 8,316
Posted By brewmasterpa
you also might try rice hulls in your mash so you...

you also might try rice hulls in your mash so you don't stick your sparge. I attempted an all wheat smash and was informed by the brewmaster i bought my supplies from that it wouldnt' work due to...
Forum: Recipes/Ingredients 10-20-2009, 04:28 AM
Replies: 6
Views: 418
Posted By brewmasterpa
For the IPA---first wort hop 1oz of galena, 1oz...

For the IPA---first wort hop 1oz of galena, 1oz cascade at 30, .5 oz cascade at 15, dry hop 1oz perle.

For the pale---.5 oz nugget at 60, .5 oz cascade at 30.

Just a suggestion.

I did an...
Forum: All Grain & Partial Mash Brewing 10-20-2009, 04:22 AM
Replies: 2
Views: 563
Posted By brewmasterpa
Room temp for carbonation, and I'd let them go...

Room temp for carbonation, and I'd let them go another 14 days. If still no carbonation, taste it and see if It's sweet. This would indicate that you have sleepy or dead yeast. How much head space in...
Forum: Recipes/Ingredients 10-20-2009, 04:19 AM
Replies: 26
Views: 8,316
Posted By brewmasterpa
You cannot use 100% wheat anything as a base. You...

You cannot use 100% wheat anything as a base. You have to mix with barley at a rate of 60/40 wheat to barley. There are not enough enzymes in wheat to properly break down the proteins and allow for a...
Showing results 1 to 25 of 423


 
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