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Search: Posts Made By: Roach
Forum: Soda Making 09-20-2013, 05:40 AM
Replies: 5
Views: 597
Posted By Roach
Okay, is there a good place to start reading...

Okay, is there a good place to start reading about suggested volumes of CO2, and how to calculate that?

I'll try backing it off.
Forum: Soda Making 09-20-2013, 01:27 AM
Replies: 5
Views: 597
Posted By Roach
Issues Serving Kegged Soda

After building my kegerator specifically for soda, I pulled my first glass and unsurprisingly it was all foam. Since then I've changed a few of my variables. I assume no one wants a long story, so...
Forum: Soda Making 09-20-2013, 01:18 AM
Replies: 12
Views: 1,317
Posted By Roach
I exchange mine at a local grow shop, it's half...

I exchange mine at a local grow shop, it's half as much as airgas. $12
Forum: Soda Making 03-13-2013, 10:29 PM
Replies: 5
Views: 681
Posted By Roach
I'm going to print just about everything, there's...

I'm going to print just about everything, there's just not much info shanks and taps, especially ones that don't contain brass.

Suggestions there? Building the tower is easy, I just need help...
Forum: Soda Making 03-11-2013, 04:29 PM
Replies: 5
Views: 681
Posted By Roach
Suggestions on all of the hardware, especially...

Suggestions on all of the hardware, especially taps?

Do you guys use the mixing inserts, or have long lines, or both?

Also, what are pressure suggestions for kegging?
Forum: Soda Making 03-09-2013, 09:57 PM
Replies: 5
Views: 681
Posted By Roach
Home Made Countertop Tap

I was looking online at taps (Draft Towers) for when I install a draft system in my new apartment, but $200+ for plastic to $300+ for stainless steel seems ridiculous.

I was wondering if anyone...
Forum: Soda Making 03-09-2013, 02:43 AM
Replies: 1
Views: 499
Posted By Roach
No, but you'll end up changing O rings more...

No, but you'll end up changing O rings more frequently.

You could, but that's and extra step if you're force carbing anyways.

There are plenty of threads on these questions.
Forum: Soda Making 03-09-2013, 02:40 AM
Replies: 9
Views: 1,248
Posted By Roach
I'm a big fan of Man the Pumps, even though it is...

I'm a big fan of Man the Pumps, even though it is a bit scatter gun. It covers soda making in an interesting read.

http://www.amazon.com/gp/product/0981175910
Forum: Soda Making 05-13-2012, 04:42 PM
Replies: 7
Views: 1,333
Posted By Roach
All of this seems very interesting, but I'm kinda...

All of this seems very interesting, but I'm kinda left in the dust on this one.

Could someone find a few links referring to what everyone is bringing up? Even pics would help.

Thanks!
Forum: Soda Making 05-12-2012, 01:52 PM
Replies: 5
Views: 1,857
Posted By Roach
I've never even really though about it; with the...

I've never even really though about it; with the whole safrole thing.

http://www.fda.gov/Food/FoodIngredientsPackaging/FoodAdditives/FoodAdditiveListings/ucm091048.htm#ftnS

But then again,...
Forum: Soda Making 02-01-2012, 11:48 PM
Replies: 12
Views: 1,776
Posted By Roach
Psst, you ruined your citric acid when you boiled...

Psst, you ruined your citric acid when you boiled your oranges, add some more in at the end. It'll be tasty, I promise!
Forum: Soda Making 02-01-2012, 11:16 PM
Replies: 9
Views: 1,502
Posted By Roach
Good call Kevin! I didn't even think about...

Good call Kevin! I didn't even think about diluting it... maybe I'll take a crack at it! It's pretty close as far as the alcohol content to $ ratio goes.



That depends on what your ingredient...
Forum: Soda Making 02-01-2012, 10:54 PM
Replies: 10
Views: 4,484
Posted By Roach
Whoa thread necromancy. Just put it...

Whoa thread necromancy.



Just put it through cheese cloth.
Forum: Soda Making 01-29-2012, 03:50 PM
Replies: 9
Views: 1,502
Posted By Roach
Extracts rarely, or never, have as much alcohol...

Extracts rarely, or never, have as much alcohol as ever-clear in them. Vodka is %40 by law, which is very close to what extractions are required to have, by law. Go with a vodka for extractions. ...
Forum: Soda Making 01-29-2012, 03:43 PM
Replies: 11
Views: 2,282
Posted By Roach
Something that will allow you to add more syrup...

Something that will allow you to add more syrup and/or all of your syrup, is to run it down the side of the keg, if you can, it depends on keg size. As long as the syrup doesn't directly hit the...
Forum: Soda Making 12-29-2011, 01:47 AM
Replies: 3
Views: 872
Posted By Roach
I carbonate at a higher PSI, typically 45-50psi. ...

I carbonate at a higher PSI, typically 45-50psi.

What tube lengths were you using, and how cold was the drink when you carbonated it?
Forum: Soda Making 12-26-2011, 08:01 PM
Replies: 4
Views: 2,352
Posted By Roach
Neat! I've done carbonated Green Tea, but...

Neat!

I've done carbonated Green Tea, but never black tea.

Glad it came out tasty.
Forum: Soda Making 12-24-2011, 09:45 PM
Replies: 14
Views: 980
Posted By Roach
Looks great! I wish I could see the color a...

Looks great! I wish I could see the color a little more clearly...
Forum: Soda Making 12-24-2011, 02:53 PM
Replies: 5
Views: 866
Posted By Roach
Ya, for my citrus soda, it was 2 tsp... 1/4...

Ya, for my citrus soda, it was 2 tsp...

1/4 tsp for the rest of my drinks.
Forum: Soda Making 12-23-2011, 04:55 PM
Replies: 44
Views: 43,384
Posted By Roach
Start a new thread!

Start a new thread!
Forum: Soda Making 12-21-2011, 04:19 PM
Replies: 14
Views: 980
Posted By Roach
The reason I personally mash my berries AFTER...

The reason I personally mash my berries AFTER boiling them, is that they will absorb so much water, that you can extract a great quantity of liquid from them with less squeezing.

You will also...
Forum: Soda Making 12-21-2011, 04:13 PM
Replies: 7
Views: 648
Posted By Roach
How long till we hear about the result?

How long till we hear about the result?
Forum: Soda Making 12-21-2011, 04:12 PM
Replies: 12
Views: 1,468
Posted By Roach
Champagne yeast will, of course, have the most...

Champagne yeast will, of course, have the most subtle flavor change, but if you're using glass bottles, and/or this is your first time making soda, DO NOT use champagne yeast.

The reason I say DO...
Forum: Soda Making 12-21-2011, 12:27 AM
Replies: 5
Views: 866
Posted By Roach
That's exactly what I was looking for, I didn't...

That's exactly what I was looking for, I didn't want to ruin my soda!

Thanks boss, I'll go play around with that now.
Forum: Soda Making 12-20-2011, 09:03 PM
Replies: 5
Views: 866
Posted By Roach
I understand that small is crucial, but I don't...

I understand that small is crucial, but I don't know where to start, or what increments to work in. So would 2 tsp be a good place to start; for a 2L?

I'm not doing my own extraction, YET. But I...
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