Spike Brewing 12.5 Conical Fermenter Giveaway - Enter Now!

Home Brew Forums > Search Forums > Search Results

Showing results 1 to 25 of 123
Search took 0.02 seconds.
Search: Posts Made By: Fatgodzilla
Forum: General Chit Chat 03-29-2011, 11:02 AM
Replies: 21,641
Views: 535,651
Posted By Fatgodzilla
From Little Things Big Things Grow - Kevin...

From Little Things Big Things Grow - Kevin Carmody and many others
Forum: California HomeBrew Forum 02-02-2011, 05:06 AM
Replies: 491
Views: 23,910
Posted By Fatgodzilla
Have booked my conference package and...

Have booked my conference package and accomodation, so looking forward to a good few days. Also looking for a bit of pre conference drinking. When you guys are organised, can someone tell me where...
Forum: All Grain & Partial Mash Brewing 10-06-2010, 02:42 AM
Replies: 9
Views: 446
Posted By Fatgodzilla
Since most brewers have simple equipment mash...

Since most brewers have simple equipment mash temps and fermentation temps are sometimes hit and miss. Sure, we can get close by following a few simple rules using simple equipment but really we...
Forum: General Chit Chat 06-30-2010, 11:28 AM
Replies: 21,641
Views: 535,651
Posted By Fatgodzilla
cHERRY cHERRY - Neil Diamond

cHERRY cHERRY - Neil Diamond
Forum: General Chit Chat 06-25-2010, 12:28 AM
Replies: 828
Views: 19,774
Posted By Fatgodzilla
You want to know true football passion, Australia...

You want to know true football passion, Australia gets eliminated from the World Cup, so we go straight to the top and sack our Prime Minister. No mucking about with sacking coaches or managers or...
Forum: All Grain & Partial Mash Brewing 06-24-2010, 05:23 AM
Replies: 13
Views: 1,589
Posted By Fatgodzilla
There are so many real ales around that each is...

There are so many real ales around that each is very different, so no one answer will work for all circumstances. I suggest looking at caramalising some wort to add sweetish flavour and colour. Try...
Forum: All Grain & Partial Mash Brewing 06-24-2010, 05:12 AM
Replies: 23
Views: 1,705
Posted By Fatgodzilla
we all know that the co2 produced will form a...

we all know that the co2 produced will form a "blanket" over the krausen. My worry would be spores and dust in the cellar not visible to the eyes. Especially prior to the yeast cranking in and the...
Forum: All Grain & Partial Mash Brewing 06-08-2010, 04:21 AM
Replies: 15
Views: 1,333
Posted By Fatgodzilla
Whirlpooling irrelevant?

Been a bit of discussion on Aussiehomebrewing site on whether whirlpooling is relevant to most home brew systems. The concensus without anything more concrete than brewers observations is that...
Forum: All Grain & Partial Mash Brewing 05-27-2010, 07:14 AM
Replies: 28
Views: 3,372
Posted By Fatgodzilla
Consistent bad beer is not an uncommon problem,...

Consistent bad beer is not an uncommon problem, I've thrown out 5 successive brews. Like others told me, the reasons could be anything. Systematic experimentation is the only way to identify the...
Forum: All Grain & Partial Mash Brewing 05-16-2010, 12:18 AM
Replies: 17
Views: 3,129
Posted By Fatgodzilla
Just remember also that the different grains you...

Just remember also that the different grains you will be crushing come in different sizes and have varying degrees of hard huskness. If you often use differnt grains, there will be no single suitable...
Forum: All Grain & Partial Mash Brewing 05-13-2010, 09:32 AM
Replies: 3
Views: 392
Posted By Fatgodzilla
Yeast used and brewing temperature?

Yeast used and brewing temperature?
Forum: All Grain & Partial Mash Brewing 05-13-2010, 09:30 AM
Replies: 53
Views: 14,283
Posted By Fatgodzilla
If you find yourself in a hole, the first thing...

If you find yourself in a hole, the first thing to do is stop digging.

- Will Rogers

Give up being a grump, have a home brew and we'll all live to argue another day.:mug:
Forum: All Grain & Partial Mash Brewing 05-13-2010, 06:14 AM
Replies: 6
Views: 1,219
Posted By Fatgodzilla
Home Brewers ignore pH at their peril

In simple terms, astringency comes from the leaching of tannins from your grain. You will always get tannin in your wort, its the excessive amounts of tannins that causes astringency. Most brewers...
Forum: All Grain & Partial Mash Brewing 05-13-2010, 03:24 AM
Replies: 53
Views: 14,283
Posted By Fatgodzilla
:off: We'd wear our hearts on our...

:off:



We'd wear our hearts on our sleeves, if only we'd had sleeves.

Buggered if I know what Suprchunk's problem is .. if anyone can find him please give him a hug - pretend he's (or she's...
Forum: All Grain & Partial Mash Brewing 05-12-2010, 05:40 AM
Replies: 2
Views: 647
Posted By Fatgodzilla
Probably not the carapils fault. 71C is too high,...

Probably not the carapils fault. 71C is too high, you know that now. Standard advice is to raise the mash to about 78C when sparging, but it doesn't sound like you did that.

The pH of the wort...
Forum: All Grain & Partial Mash Brewing 05-12-2010, 04:30 AM
Replies: 53
Views: 14,283
Posted By Fatgodzilla
My sort of man

Thanks for the invite but I'm unlikely to find the money to visit the USA probably any time in my lifetime. I'll drink your beer, but avoid the fight. Anti American .. who me ... don't you know us...
Forum: All Grain & Partial Mash Brewing 05-11-2010, 11:56 PM
Replies: 8
Views: 632
Posted By Fatgodzilla
Working yourself up unneccesarily. What does the...

Working yourself up unneccesarily. What does the beer taste like ? Is the body of the beer to your liking? The final gravity reading isn't too important unless the outcome is not what you want (ie...
Forum: All Grain & Partial Mash Brewing 05-11-2010, 05:33 AM
Replies: 15
Views: 1,034
Posted By Fatgodzilla
Hyporbole was intended and in my opinion...

Hyporbole was intended and in my opinion warranted, you only have to read the numerous and often repeated comments on transfers to secondary from the succession of new brewers to this site, to wonder...
Forum: All Grain & Partial Mash Brewing 05-11-2010, 12:16 AM
Replies: 53
Views: 14,283
Posted By Fatgodzilla
A while ago when the "no chill" (or hot wort...

A while ago when the "no chill" (or hot wort straight to a sealed air tight container" was in session on this site I remember the ballywhoo coming about botulism and other maniac suggestions. The...
Forum: All Grain & Partial Mash Brewing 05-10-2010, 08:25 AM
Replies: 53
Views: 14,283
Posted By Fatgodzilla
never trust Australians

Fair dinkum. Simple here cobbers. In simple terms,tannins are likely to be extracted when you apply too much heat in the mash. BIAB is no different.

When you BIAB, are you applying too much heat...
Forum: All Grain & Partial Mash Brewing 05-10-2010, 08:16 AM
Replies: 15
Views: 1,034
Posted By Fatgodzilla
Americans are big on transferring to secondary .....

Americans are big on transferring to secondary .. if I tell you that the vast majority of Australian home brewers never transfer to secondary .. and that's fair dinkum, would it scare anyone here ?...
Forum: All Grain & Partial Mash Brewing 05-10-2010, 08:07 AM
Replies: 11
Views: 1,280
Posted By Fatgodzilla
Second all grain .. stop panicking for goodness...

Second all grain .. stop panicking for goodness sake. Have a beer and relax.

I have a Barley Crusher - yes, you somethings get a bit of flour. So what? Different grains come in different sizes, so...
Forum: General Chit Chat 12-07-2009, 02:28 AM
Replies: 21,641
Views: 535,651
Posted By Fatgodzilla
Fox On The Run - The Sweet

Fox On The Run - The Sweet
Forum: General Chit Chat 12-07-2009, 02:25 AM
Replies: 46
Views: 2,165
Posted By Fatgodzilla
We found out she was pregnant when the Soeul...

We found out she was pregnant when the Soeul Olympics were on, hence the fetus was called "Oly". Our first baby, very cute, all wonderful.

We couldn't be bothered with the next four.
Forum: All Grain & Partial Mash Brewing 08-19-2009, 07:10 AM
Replies: 11
Views: 790
Posted By Fatgodzilla
In australia we rarely (if ever) use corn - if we...

In australia we rarely (if ever) use corn - if we want an alcohol boost that lightens flavour we would use cane sugar. Assume same here since this is a newcastle brown recipe. It should be fine....
Showing results 1 to 25 of 123

 
Forum Jump