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Search: Posts Made By: SemperFermentis
Forum: Cider Forum 03-18-2014, 01:55 AM
Replies: 7
Views: 375
Posted By SemperFermentis
What was your method of calculation?

What was your method of calculation?
Forum: Cider Forum 03-18-2014, 01:53 AM
Replies: 7
Views: 375
Posted By SemperFermentis
What I found was 45 points per pound, per gallon...

What I found was 45 points per pound, per gallon of basic table sugar. I am working under the assumption that this is similar, if not the same as the sugar in the apple juice. If this is incorrect,...
Forum: Cider Forum 03-17-2014, 09:25 PM
Replies: 7
Views: 375
Posted By SemperFermentis
I knew I'd find the answer as soon as I posted....

I knew I'd find the answer as soon as I posted. Sorry to bother, can't figure out how to delete this.:(
Forum: Cider Forum 03-17-2014, 08:41 PM
Replies: 7
Views: 375
Posted By SemperFermentis
Cider Calculations

I'm usually a beer maker, but I do enjoy cider and tried a go at it except I was a little inebriated so my process was a little less than stellar. Bottom line up front:
I forgot to take an OG and...
Forum: Bottling/Kegging 03-05-2014, 05:39 PM
Replies: 2
Views: 148
Posted By SemperFermentis
Source for replacement part to CO2 regulator

Apologies in advance if this is in the wrong section, I tried my best to decide where to post this question.

The plastic face on one of the gauges on my CO2 regulator has broken, (the plastic...
Forum: For Sale 01-28-2014, 06:55 PM
Replies: 7
Views: 1,558
Posted By SemperFermentis
What's left?

What's left?
Forum: Beginners Beer Brewing Forum 01-28-2014, 04:20 PM
Replies: 6
Views: 469
Posted By SemperFermentis
http://www.homebrewtalk.com/f32/headspace-secondar...

http://www.homebrewtalk.com/f32/headspace-secondary-450323/

I think that this might answer your question.
Forum: Sponsor Giveaways 01-06-2014, 06:18 PM
Replies: 3,249
Views: 86,887
Posted By SemperFermentis
Yes

Yes
Forum: Bottling/Kegging 12-05-2013, 06:22 PM
Replies: 359
Views: 173,539
Posted By SemperFermentis
I'm curious to know more about this, as I noted...

I'm curious to know more about this, as I noted the white connection piece on my own. Have you ascertained whether the freezer loses any functions without this connection in place? Is it just the...
Forum: Sponsor Giveaways 11-21-2013, 04:53 PM
Replies: 2,852
Views: 91,758
Posted By SemperFermentis
Innnnnnnnn

Innnnnnnnnnnnnn
Forum: Fermentation & Yeast 11-08-2013, 03:30 PM
Replies: 63
Views: 10,401
Posted By SemperFermentis
No, it went from room temperature to the...

No, it went from room temperature to the refrigerator. Two days later:

*BOOM*

At this point the only two options I think I cannot rule out was either the fermentation wasn't finished, which...
Forum: Fermentation & Yeast 11-07-2013, 06:04 PM
Replies: 63
Views: 10,401
Posted By SemperFermentis
I assumed this to be exactly the reason, however...

I assumed this to be exactly the reason, however if you're talking about sealing yeast inside one of these jars with recently boiled water (read minimal, if any oxygen) and having finished...
Forum: Fermentation & Yeast 11-07-2013, 02:55 PM
Replies: 63
Views: 10,401
Posted By SemperFermentis
Maybe 'reactivate' was improper vernacular. It's...

Maybe 'reactivate' was improper vernacular. It's my understanding that upon dilution Star-San is effectively yeast food. I figured that it allowed fermentation to re-commence. Evidently this is...
Forum: Fermentation & Yeast 11-06-2013, 08:20 PM
Replies: 63
Views: 10,401
Posted By SemperFermentis
Then do you have an explanation then? It seems...

Then do you have an explanation then? It seems that I don't. All I know is that the one and only time I used Star-San, I had a detonation.
Forum: Recipes/Ingredients 11-06-2013, 08:18 PM
Replies: 2
Views: 223
Posted By SemperFermentis
Good to know. I won't fear the diacetyl. I think...

Good to know. I won't fear the diacetyl. I think I've decided to go without the smoked malts this time around, baby steps. Thanks!
Forum: Recipes/Ingredients 11-05-2013, 04:22 PM
Replies: 2
Views: 223
Posted By SemperFermentis
Roasted Red Pepper Porter(?)

I'm getting ready to brew with some roasted fresno chili peppers this weekend. I've been inspired by Craggie's Burning Barrel Porter. Jury's still out on whether I'm going to oak it like they do yet,...
Forum: Fermentation & Yeast 11-04-2013, 05:50 PM
Replies: 63
Views: 10,401
Posted By SemperFermentis
Just a quick note from my own personal...

Just a quick note from my own personal experience, I usually boil my mason jars that I store my yeast in. The one time that I used Star-San to use an extra jar last minute, it detonated about 5 days...
Forum: Beginners Beer Brewing Forum 11-01-2013, 04:45 PM
Replies: 1,831
Views: 663,468
Posted By SemperFermentis
Wait a week or two, you'll know for sure. As long...

Wait a week or two, you'll know for sure. As long as full fermentation took place it's drinkable, however it will depend on whether you want to drink it or not; could taste good, or not so good.
Forum: Beginners Beer Brewing Forum 10-28-2013, 06:23 PM
Replies: 1,831
Views: 663,468
Posted By SemperFermentis
Unless there's something small enough not to see...

Unless there's something small enough not to see in the pic, I doubt you're dealing with anything you didn't plan on.
Forum: General Beer Discussion 10-12-2013, 12:55 AM
Replies: 5
Views: 1,924
Posted By SemperFermentis
Aaaaaaaaaaand I just looked beyond the photo and...

Aaaaaaaaaaand I just looked beyond the photo and the 'handsome' quote and realized that I'm a dummy.

Ms. Yooper, I'm a dumbass. Sorry...:(
Forum: General Beer Discussion 10-12-2013, 12:30 AM
Replies: 5
Views: 1,924
Posted By SemperFermentis
Thank you Mr. Yooper! I assumed that was...

Thank you Mr. Yooper!

I assumed that was probably the case, however I really had no idea. Big fan of what you're doing here sir.
Forum: General Beer Discussion 10-11-2013, 11:35 PM
Replies: 5
Views: 1,924
Posted By SemperFermentis
Competition Question

So I'm curious, according to the BJCP is it considered 'bad form' or out of the style to submit a wood aged beer as a regular style? For example, if you have a bourbon Oaked Russian Imperial Stout...
Forum: Fermentation & Yeast 10-02-2013, 01:26 AM
Replies: 1
Views: 517
Posted By SemperFermentis
Better late than never I suppose, I'm going to...

Better late than never I suppose, I'm going to resurrect this. I did try this, but it was with a wheat beer, with favorable results. Did you ever try your scotch ale?
Forum: Equipment/Sanitation 09-30-2013, 03:36 PM
Replies: 5
Views: 602
Posted By SemperFermentis
Well then, seems that I'm not as clean as I...

Well then, seems that I'm not as clean as I thought. Back to the forums...
Forum: Equipment/Sanitation 09-28-2013, 02:06 PM
Replies: 5
Views: 602
Posted By SemperFermentis
Ok, but are you doing sours as well?

Ok, but are you doing sours as well?
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