The Great Bottle Opener Giveaway

Home Brew Forums > Search Forums > Search Results

Showing results 1 to 25 of 112
Search took 0.01 seconds.
Search: Posts Made By: homebrewmike
Forum: Fermentation & Yeast 04-07-2014, 09:04 PM
Replies: 1
Views: 158
Posted By homebrewmike
Very active long fermentation

191653
This is what my primary has looked like since 24 hours after pitching, which was 7 days ago. The OG was 1.060, used Wyeast 1056 and has been kept at a temp of 66-68F. I had planned on dry...
Forum: Home Brewing Photo Forum 04-02-2014, 10:37 PM
Replies: 1,527
Views: 265,705
Posted By homebrewmike
Chocolate Coffee Stout

Chocolate Coffee Stout
Forum: General Beer Discussion 04-02-2014, 10:33 PM
Replies: 2,621
Views: 60,712
Posted By homebrewmike
+5 gallons of Citrus IPA 10764.5

+5 gallons of Citrus IPA 10764.5
Forum: Home Brewing Photo Forum 03-30-2014, 06:25 AM
Replies: 1,527
Views: 265,705
Posted By homebrewmike
Common Room ESB and Chocolate Coffee Stout

Common Room ESB and Chocolate Coffee Stout
Forum: Home Brewing Photo Forum 03-10-2014, 03:05 AM
Replies: 1,527
Views: 265,705
Posted By homebrewmike
+1 to the glass, I have two of those!:mug:

+1 to the glass, I have two of those!:mug:
Forum: General Beer Discussion 03-06-2014, 08:11 AM
Replies: 6
Views: 317
Posted By homebrewmike
Thanks for the advice guys!

Thanks for the advice guys!
Forum: DIY Projects 03-03-2014, 09:30 AM
Replies: 464
Views: 105,401
Posted By homebrewmike
Looks great!

Looks great!
Forum: General Beer Discussion 03-03-2014, 03:37 AM
Replies: 6
Views: 317
Posted By homebrewmike
Maxed out mash tun

I have a 5 gallon igloo cooler mashtun, no big all grain beers here. Now I plan on buying a 10 gallon igloo cooler in the near future, but in the mean time. My question is when using DME or LME to...
Forum: General Beer Discussion 03-02-2014, 09:25 AM
Replies: 10
Views: 366
Posted By homebrewmike
What do you call your brew system?

Does anyone call thier brew setup a 1/6th barrel brew house?
Forum: General Beer Discussion 03-02-2014, 04:52 AM
Replies: 6
Views: 278
Posted By homebrewmike
Everything I've seen on here suggests adding the...

Everything I've seen on here suggests adding the coffee at bottling/kegging so you can get the flavor rigt where you want it.
Forum: General Beer Discussion 03-01-2014, 06:11 AM
Replies: 91
Views: 2,605
Posted By homebrewmike
Started at 22, but had been having craft brews...

Started at 22, but had been having craft brews from home-town brewery well before that.
Forum: Home Brewing Photo Forum 03-01-2014, 12:47 AM
Replies: 1,527
Views: 265,705
Posted By homebrewmike
182826 Bitter Irishman Irish Red Ale ...

182826
Bitter Irishman Irish Red Ale


Sent from my iPhone using Home Brew
Forum: English Pale Ale 03-01-2014, 12:46 AM
Replies: 657
Views: 163,597
Posted By homebrewmike
I have my regulator set up to carb to 1.9...

I have my regulator set up to carb to 1.9 volumes.



Sent from my iPhone using Home Brew
Forum: General Beer Discussion 03-01-2014, 12:44 AM
Replies: 2,621
Views: 60,712
Posted By homebrewmike
+3 gallons Chocolate Coffee Stout 6667 ...

+3 gallons Chocolate Coffee Stout

6667


Sent from my iPhone using Home Brew
Forum: General Beer Discussion 03-01-2014, 12:43 AM
Replies: 2,621
Views: 60,712
Posted By homebrewmike
So we are up to 6664 Sent from my iPhone...

So we are up to 6664


Sent from my iPhone using Home Brew
Forum: Oregon HomeBrew Forum 02-25-2014, 06:22 AM
Replies: 2
Views: 207
Posted By homebrewmike
Water adjustments for Stouts

Fellow Portland area brewers, I was curious what water adjustments everyone has been making for stouts? I have a sister in-law turning 21 and she requested a Chocolate Coffee Stout.:rockin:

Since...
Forum: General Beer Discussion 02-24-2014, 03:33 PM
Replies: 2,621
Views: 60,712
Posted By homebrewmike
+ 5.5 gallons Common Room ESB =6,185.5 Gal

+ 5.5 gallons Common Room ESB

=6,185.5 Gal
Forum: General Beer Discussion 02-20-2014, 03:36 AM
Replies: 2,621
Views: 60,712
Posted By homebrewmike
5 gallons Irish Red Ale 5499

5 gallons Irish Red Ale

5499
Forum: Bottling/Kegging 01-31-2014, 09:52 PM
Replies: 10
Views: 381
Posted By homebrewmike
I usually throw in some Irish Moss with about...

I usually throw in some Irish Moss with about 15-20 left in the boil.
Forum: Bottling/Kegging 01-31-2014, 08:19 PM
Replies: 10
Views: 381
Posted By homebrewmike
I don't see why not. What are you wanting to add?

I don't see why not. What are you wanting to add?
Forum: Beginners Beer Brewing Forum 01-31-2014, 06:44 PM
Replies: 10
Views: 375
Posted By homebrewmike
Well that depends on your OG and the amount of...

Well that depends on your OG and the amount of yeast you start off with. If you pitched the dry yeast directly to the fermenter than you had a little bit of lag time while the yeast multiplied.
Forum: Beginners Beer Brewing Forum 01-31-2014, 06:40 PM
Replies: 27
Views: 1,180
Posted By homebrewmike
+1 for the fan to circulate air inside the...

+1 for the fan to circulate air inside the kegerator. My first glass is always a little foamy because the line and the tower are warmer than the kegerator. I put a small desk top Vornado fan in there...
Forum: Beginners Beer Brewing Forum 01-31-2014, 05:50 PM
Replies: 10
Views: 375
Posted By homebrewmike
Yeah it was a little early IMO, but after another...

Yeah it was a little early IMO, but after another 7 days in the secondary lets see what the gravity drops to. On this site they will tell you to typically take a gravity reading each day for 3 days...
Forum: Home Brewing Photo Forum 01-30-2014, 02:15 AM
Replies: 1,527
Views: 265,705
Posted By homebrewmike
175834 Common Room ESB

175834 Common Room ESB
Forum: Bottling/Kegging 01-28-2014, 10:09 PM
Replies: 4
Views: 323
Posted By homebrewmike
I'm in the planning stage on my build for this...

I'm in the planning stage on my build for this summer, and I'm going with the tower on top design. I have a two and half year old who would be too tempted to pull on them if they were at collar...
Showing results 1 to 25 of 112

 
Forum Jump