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Forum: Fermentation & Yeast 10-04-2012, 01:30 PM
Replies: 15
Views: 764
Posted By megatrom
Holy krausen batman, I pitched a 2l starter of...

Holy krausen batman, I pitched a 2l starter of wyeast Denny's favorite into 5 gal of this rye and I am scared of this fermentation. It's barely been 24 hrs and I have had to dump the jug my blow off...
Forum: Fermentation & Yeast 09-22-2012, 03:37 AM
Replies: 0
Views: 803
Posted By megatrom
I am sorta crash coursing myself on yeast...

I am sorta crash coursing myself on yeast pitching calculators, I have gotten a few recommendations for yeastcalc.com. That being said, my home desktop has died, and I am currently an iPhone/iPad...
Forum: Fermentation & Yeast 09-16-2012, 03:15 PM
Replies: 15
Views: 764
Posted By megatrom
5 gallon batches included? Being your recipe...

5 gallon batches included? Being your recipe kinda makes you the authority.
Forum: Fermentation & Yeast 09-16-2012, 06:16 AM
Replies: 15
Views: 764
Posted By megatrom
I understand because every question regarding...

I understand because every question regarding problems with different brew sessions I have ever asked other homebrewers has always been immediately responded with 'did you make a starter?' or 'how...
Forum: Fermentation & Yeast 09-15-2012, 02:46 PM
Replies: 15
Views: 764
Posted By megatrom
So I can harvest just a small amount of yeast...

So I can harvest just a small amount of yeast from my primary and freeze it until I'm ready for a new starter?
Forum: Fermentation & Yeast 09-15-2012, 02:35 PM
Replies: 15
Views: 764
Posted By megatrom
I guess I skipped some specifics. It's a 5 gal...

I guess I skipped some specifics. It's a 5 gal ale. Denny conns' wry smile rye ipa to be exact. Using wyeast 1450 (Denny's favorite) which my LHBS Doesnt carry. I had to order it, so I want to get it...
Forum: Fermentation & Yeast 09-15-2012, 02:07 PM
Replies: 15
Views: 764
Posted By megatrom
1.073

1.073
Forum: Fermentation & Yeast 09-15-2012, 05:04 AM
Replies: 15
Views: 764
Posted By megatrom
Starters

I'd like to consider myself an experienced extract/partial mash brewer. I have a few all grain batches under my belt, until now I have ignored the notion of starters, really don't know why. I always...
Forum: General Beer Discussion 08-08-2012, 10:32 PM
Replies: 4
Views: 310
Posted By megatrom
Weather is changing later this week, but has been...

Weather is changing later this week, but has been steady since fermentation. I do all fermenting in an a/c controlled room in my basement and secondary is in exact same spot primary was. I'm hoping...
Forum: General Beer Discussion 08-08-2012, 10:15 PM
Replies: 4
Views: 310
Posted By megatrom
1.060 when yeast was pitched. Was in primary 6...

1.060 when yeast was pitched. Was in primary 6 days. Didn't get a gravity reading when racked (hydrometer on loan will have back tomorrow, terrible timing I know) that's my next step. Even with a...
Forum: General Beer Discussion 08-08-2012, 09:43 PM
Replies: 4
Views: 310
Posted By megatrom
Whole leaf dry hopping question

First time dealing with whole leaf hops. I racked into a secondary with 2oz of cascade yesterday. Fermentation was slow but active beforehand. After closing it up. Fermentation seemed to stop. I...
Forum: Introductions 07-20-2012, 06:20 PM
Replies: 0
Views: 36
Posted By megatrom
leftover PA

Brewing a partial mash from odds and ends.

3lbs light DME
2lbs 2-row
2.5lbs marris otter
.5 lbs light pilsner
.75 lbs carahells

Hops
1oz centennial
Showing results 1 to 12 of 12

 
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