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Search: Posts Made By: wburns
Forum: General Beer Discussion 01-19-2014, 08:04 PM
Replies: 17
Views: 1,007
Posted By wburns
Article about Sam Adams (and craft beer in general) in the news this morning

http://readingeagle.com/article/20140119/MONEY/301199990#.Utw8zBAo600
Forum: DIY Projects 01-08-2014, 01:50 AM
Replies: 89
Views: 10,895
Posted By wburns
http://www.pirate4x4.com/forum/shop-tools/434877-h...

http://www.pirate4x4.com/forum/shop-tools/434877-harbor-freight-good-tool-list.html
Forum: Sponsor Giveaways 01-06-2014, 12:16 PM
Replies: 3,249
Views: 86,994
Posted By wburns
I'm in!

I'm in!
Forum: General Beer Discussion 12-22-2013, 05:05 PM
Replies: 6,675
Views: 873,501
Posted By wburns
For sure! I'm on roughly page 100 of this...

For sure! I'm on roughly page 100 of this thread, the pbr talk made me think of it! Classic!
Forum: General Beer Discussion 12-22-2013, 04:40 PM
Replies: 6,675
Views: 873,501
Posted By wburns
http://www.youtube.com/watch?v=nGSN7JVg1yQ

http://www.youtube.com/watch?v=nGSN7JVg1yQ
Forum: General Beer Discussion 12-22-2013, 02:27 AM
Replies: 6,675
Views: 873,501
Posted By wburns
Per the lager (yuengling) discussion earlier in...

Per the lager (yuengling) discussion earlier in this thread... Southeastern PA tonight at my local pub

167425

How's that for a mix
Forum: Wine Making Forum 12-19-2013, 10:23 PM
Replies: 12,361
Views: 2,194,328
Posted By wburns
Thank you!

Thank you!
Forum: Wine Making Forum 12-19-2013, 01:59 PM
Replies: 12,361
Views: 2,194,328
Posted By wburns
Started at 1.058 it's at 1.010 now, started it...

Started at 1.058 it's at 1.010 now, started it 11/1/13. My house is around 62 degrees inside (I prefer cooler temps), so I did have a heater (brew belt style) on the last week. It seems to have an...
Forum: Wine Making Forum 12-19-2013, 04:50 AM
Replies: 12,361
Views: 2,194,328
Posted By wburns
I'll check it in the morning and report back

I'll check it in the morning and report back
Forum: Wine Making Forum 12-19-2013, 04:30 AM
Replies: 12,361
Views: 2,194,328
Posted By wburns
166830 6 weeks in still bubbling away....

166830

6 weeks in still bubbling away. Normal?
Forum: Pennsylvania HomeBrew Forum 12-13-2013, 09:16 PM
Replies: 8
Views: 651
Posted By wburns
Fairly local (10 miles away, Morgantown area),...

Fairly local (10 miles away, Morgantown area), but I only make wine

Will
Forum: Wine Making Forum 12-13-2013, 02:15 PM
Replies: 192
Views: 28,962
Posted By wburns
My first two batches ever bottled... Blackberry...

My first two batches ever bottled... Blackberry merlot on left and strawberry on the right.

I have 5 gallons apfelwein and 5 gallons of a different apple recipe in the carboys right now....
Forum: Wine Making Forum 11-02-2013, 07:15 PM
Replies: 5,048
Views: 287,102
Posted By wburns
26992 + 10 = 27002 today!

26992 + 10 = 27002 today!
Forum: Wine Making Forum 04-26-2013, 02:19 PM
Replies: 32
Views: 1,856
Posted By wburns
At 95 days in I finally racked it this weekend...

At 95 days in I finally racked it this weekend and took a taste. It's drinkable but kinda bitter... SG is .995 it cleared down pretty decent so far. What can I do at this point? I was thinking...
Forum: Wine Making Forum 04-10-2013, 08:40 PM
Replies: 32
Views: 1,856
Posted By wburns
Any thoughts on best choice for a commercial wine...

Any thoughts on best choice for a commercial wine to top off with? I'm ready to rack, 78 days in so far

Thanks
Will
Forum: Wine Making Forum 02-22-2013, 02:48 AM
Replies: 32
Views: 1,856
Posted By wburns
My air lock hasn't shown activity for a week or...

My air lock hasn't shown activity for a week or so, is this normal? Should I just keep it airlocked and let it settle out?

Thank you!
Will
Forum: Wine Making Forum 02-21-2013, 01:03 AM
Replies: 38
Views: 2,264
Posted By wburns
I have a batch started right now also, I used...

I have a batch started right now also, I used 3lbs/gallon (6 gallons), got fresh strawberries for $2/lb at the one market by my house (grown in mexico, works for me) My initial was 1.083 when I...
Forum: Wine Making Forum 02-21-2013, 12:35 AM
Replies: 12,361
Views: 2,194,328
Posted By wburns
Has anyone tried making Apfelwein with Wyeast...

Has anyone tried making Apfelwein with Wyeast 4184 sweet mead yeast? I was digging around today and came across that stuff, sounds like it would work well! Just wondering.

Will
Forum: Wine Making Forum 02-12-2013, 02:24 AM
Replies: 32
Views: 1,856
Posted By wburns
I think it's up high enough, looks kinda...

I think it's up high enough, looks kinda disgusting in the wonderful iPhone flash, didn't think it necessary to break out the big camera for this LOL

When I swapped from my primary to the carboy,...
Forum: Wine Making Forum 02-12-2013, 02:14 AM
Replies: 7
Views: 480
Posted By wburns
Not sure what to tell you, just throwing this out...

Not sure what to tell you, just throwing this out there, mine is 8 days in and still bubbling every 2-3 seconds, took about 2 days to really get going. Using the red star montrachet

Will
Forum: Wine Making Forum 02-11-2013, 10:17 PM
Replies: 32
Views: 1,856
Posted By wburns
Ok, so a few more random questions, figure I'll...

Ok, so a few more random questions, figure I'll post here instead of making a new thread.

The strawberry is now in an airlocked carboy. Slowly bubbling still (maybe once every 30-45 seconds). I...
Forum: Wine Making Forum 02-06-2013, 01:00 AM
Replies: 32
Views: 1,856
Posted By wburns
Sara, thank you again for your help and optimism!...

Sara, thank you again for your help and optimism! My air lock is starting to slow down, good signs of things to come! If my first real attempt is successful I will be way more motivated to try...
Forum: Wine Making Forum 02-04-2013, 01:49 AM
Replies: 5,048
Views: 287,102
Posted By wburns
24710 + 5 = 24715

24710 + 5 = 24715
Forum: Wine Making Forum 02-04-2013, 12:28 AM
Replies: 12,361
Views: 2,194,328
Posted By wburns
Perfect. Thank you!

Perfect. Thank you!
Forum: Wine Making Forum 02-03-2013, 10:00 PM
Replies: 12,361
Views: 2,194,328
Posted By wburns
Ok. My first batch is in my carboy right now. Is...

Ok. My first batch is in my carboy right now. Is it normal for the yeast to settle to the bottom immediately??
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